French Vietnamese Tasting Menu March-May 2024
Appetizers
Roasted peanuts & crispy chicken skin
Chili fish sauce glaze
Delicata squash salad
toasted coconut
Thai chili butter smothered prawns
sweet onions, Vietnamese baguette
Main Course
Braised pork ribs
chili tamarind glaze, scallion salad
Monkfish
roasted in banana leaves, chili lemongrass jam
Crispy Brussel Sprouts
garlic chili fish sauce
Steamed Jasmine rice
Dessert
Whipped young coconut rice pudding
pumpkin, Vietnamese cinnamon