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Hal's exceptional menu, loyal, local clientele and relaxed charm have been a centerpiece of Atlanta's Buckhead since it was established in 1989 and opened in Nashville in 2024. Whether you crave an award-winning steak, or sumptuous seafood you'll be eating as good as it gets, served by a professional team that's been together for more than 20 years. Experience the genteel hospitality and a genuine love of pleasing the public that makes Hal's a place where everyone feels welcome to enjoying the comfort of friends, family and business associates amidst the flavor of some of the best dishes in the city.
Accommodations for both small and large parties! Optional audio/visual connections. Restaurant buy-outs are available. Please call (615) 560-7733 or email cholifield@hals.net for details and availability.
Bottom floor - AC Hotel. Korean Veterans Blvd & Rep. John Lewis Way.
Parking details
Valet
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine
Private dining
Menu
Hal’s “The Steakhouse” Nashville's menu was last updated 2024-07-22.
Hal's "The Steakhouse" Nashville Dinner Menu
Appetizers
Lobster Le'BeauxUS$38.00
Fresh Maine lobster tail chopped, dusted in seasoned flour, then fried. Topped with a lemon beurre blanc sauce and Jumbo Lump Crabmeat.
CarpaccioUS$16.00
Paper-thin sliced raw filet mignon, garnished with Dijonaise sauce, Parmigiana-Reggiano cheese, chopped onion, & olive oil.
Fried CalamariUS$18.00
Sliced calamari lightly battered, flash-fried, & served with a marinara sauce.
EscargotUS$15.00
Baked & served out of the shell in a garlic butter sauce.
Mussels in White Wine SauceUS$18.00
Steamed and served in the shell in a white wine, garlic, butter, & cream sauce.
Shrimp RemouladeUS$17.00
Seasoned poached, chilled shrimp on a bed of iceberg lettuce topped with a Creole white remoulade sauce.
Shrimp CocktailUS$17.00
Served on the rim of a chilled glass filled with cocktail sauce.
Crab CocktailUS$25.00
Fresh Colossal crabmeat served in a chilled glass with a side of cocktail sauce.
Combo RemouladeUS$20.00
Jumbo Shrimp served on a bed of iceberg lettuce, topped with Colossal crabmeat, a white remoulade sauce and a touch of cocktail sauce.
Salads & Soups
House SaladUS$14.00
Bibb & iceberg lettuce, served with tomato, avocado, and your choice of dressing.
Caesar SaladUS$14.00
Romaine lettuce topped with homemade croutons & tossed in our tangy Caesar dressing.
Beefsteak Tomato and Onion SaladUS$14.00
Chopped tomatoes and Vidalia onions tossed in Hal's Vinaigrette.
Crab SaladUS$25.00
Bibb lettuce, chopped onions, green olives, and Colossal crabmeat tossed in Hal's Vinaigrette.
Hal's Chopped SaladUS$14.00
Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, crumbled blue cheese tossed in Hal's Vinaigrette.
Wedge SaladUS$14.00
Quarter of a head of lettuce served with tomato, topped with blue cheese crumbles, bacon, and choice of dressing.
Veal Salad (Entree Salad)US$31.00
Crispy-fried veal scaloppini served over a bed of mixed lettuce tossed in Hal's Vinaigrette and topped with fresh Parmigiano-Reggiano.
Louisiana GumboUS$14.00
Seafood and Andouille sausage gumbo.
Lobster BisqueUS$14.00
True lobster bisque finished with Sherry and lobster meat.
Seafood
Trout Meuniere or AlmandineUS$48.00
Speckled trout lightly battered and fried. Served with a brown butter sauce, with or without almonds.
Trout with Colossal CrabmeatUS$53.00
Speckled trout lightly battered and fried, topped with sauteed Colossal crabmeat.
Snapper FranchaiseUS$49.00
Fresh Gulf Red Snapper prepared in a light egg batter, sauteed, and finished with a lemon beurre blanc.
Snapper with Artichokes and MushroomsUS$49.00
Fresh Gulf Red Snapper, poached in white wine, butter, artichokes, and mushrooms.
Scottish Salmon FiletUS$45.00
Grilled, lightly brushed with a butter sauce.
Swordfish SteakUS$45.00
Preparation options: grilled, classic piccata, or au poivre.
Chilean SeabassUS$49.00
8 oz Chilean seabass pan seared, served over a bed of sauteed spinach, and topped with a lobster sauce and shoestring potatoes.
16 oz Lobster Tail
Preparation options: grilled, fried, broiled, steamed, or blackened.
Steaks
Filet Mignon 12 oz.US$74.00
Center-cut filet mignon grilled and finished with a butter sauce.
Blackened Filet MedallionsUS$71.00
Filet medallions, rubbed with our blackening seasoning, pan seared and served with fried onion rings.
Filet Mignon Au PoivreUS$75.00
Pressed in peppercorns, pan seared and served with a Cognac sauce.
Hal's RibeyeUS$87.00
Prime bone-i9on lean cut, eye of the ribeye, finished with a butter sauce.
NY Strip 16 oz.US$79.00
Prime New York Strip.
Bone-In Filet 16 oz.US$88.00
Center-cut Bone-In Filet grilled and finished with a butter sauce.
Filet OscarUS$91.00
Three 4 oz. Filet Medallions sauteed and served with Colossal crabmeat, asparagus, and a side of hollandaise.
Surf and TurfUS$95.00
Two 4 oz. Filet Medallions sauteed and finished in the oven. Served with an 8 oz. Lobster Tail. Cook to your preferred preparation.
Veal, Lamb, and Poultry
Veal MarsalaUS$37.00
Sauteed in a Marsala wine and topped with fresh mushrooms.
Veal PiccataUS$36.00
Sauteed and finished with a lemon butter sauce.
Osso BuccoUS$49.00
Braised veal shank in an Italian red wine sauce, served with pasta asciutta.
Roasted ChickenUS$35.00
Oven roasted in its own juices, served over mashed potatoes and gravy.
Joan's Duckling a l'OrangeUS$50.00
Crispy Long Island duckling served with a light orange sauce and wild rice.
Rack of LambUS$50.00
Roasted New Zealand rack of lamb rubbed with rosemary, served with a red wine and mint jelly reduction.
Pastas
Pasta AsciuttaUS$32.00
Angle hair pasta tossed with extra virgin olive oil, Parmigiana-Reggiano, and homemade marinara sauce.
Fettuccine AlfredoUS$35.00
Fettuccine served in a Parmigiana-Reggiano cream sauce.
Sides
AsparagusUS$14.00
Sauteed MushroomsUS$14.00
Onion RingsUS$12.00
Sauteed OnionsUS$14.00
Mashed PotatoesUS$14.00
Sauteed SpinachUS$14.00
Creamed SpinachUS$14.00
Brabant PotatoesUS$14.00
Lobster Macaroni and CheeseUS$28.00
White Truffle Macaroni and CheeseUS$15.00
Brussels SproutsUS$14.00
What 319 people are saying
Hal’s “The Steakhouse” Nashville reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.8Service
4.6Ambience
4.3Value
Noise • Moderate
Loved For
Nashville
Steakhouse
Nashville
Most Booked 1000-Point Tables
Nashville
Steakhouse
Nashville
Most Booked 1000-Point Tables
Review summary
AI-generated from verified diner reviews
Hal's "The Steakhouse" Nashville offers an "amazing classic steakhouse experience" with "phenomenal ambience, food, and service." Guests praise the "perfectly cooked steaks" and "attentive, knowledgeable staff." Live piano music enhances the "elegant dining atmosphere." While some find it pricey, most agree it's "totally worth it" for special occasions.
319 Reviews
R
Raquel
San Francisco4 reviews
4.0
Dined 1 day ago
Overall 4
Food 4
Service 5
Ambience 4
Great service, busy night so louder than normal if you want to enjoy a relaxing meal. Food is rich and has good flavor (sea bass and mashed potatoes).
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H
Henry
Nashville1 review
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Hal’s was amazing !!!! I really feel like that doesn’t express it enough, everyone there was so kind with outstanding personalities . EVERY PERSON WE SPOKE TO WAS A VIBE !!!
The food was a little pricy, but other than that everything was more than we could have asked for .
Thank you guys at Hal’s for making my girlfriends birthday amazing 🫶🏽
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J
JIM
Louisville1 review
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Great food and service We loved the ambiance. Steak was terrific and the sides were tasty
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E
Erin VIP
Chicago20 reviews
3.0
Dined 5 days ago
Overall 3
Food 5
Service 2
Ambience 4
Our first experience at Hal’s was nothing short of incredible. The food was tasty and came out exactly as ordered, but we did not have that same experience our second visit. The service left a lot to be desired.
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OT
OpenTable Diner VIP
Nashville3 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
Hal’s was amazing we will be back. Everything was great
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l
lorraine
Nashville12 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
Best dinner we have had in a long time. Definitely a celebration place due to the price but totally worth it.
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D
David
Atlanta7 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
House always delivers a great meal. Best steak in the city and heavy pours.
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J
John VIP
Nashville22 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
Best seafood, in an elegant fine dining, in Nashville in a subtlety lit steakhouse atmosphere with live piano music. From the fresh oysters, through the Mussels in White Wine sauce, and to the entrees everything was perfectly done. The Trout with Colossal Crab meat was perfectly breaded, and warmly delicious. The Chilean Seabass likewise was perfectly done, light, flaking apart with a fork. Dessert was huge, the creamiest New Yoir cheesecake. Service is excellent. The is a full bar, upstairs and down, with an extensive wine list.
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OT
OpenTable Diner VIP
Chicago1 review
5.0
Dined 6 days ago
Overall 5
Food 4
Service 5
Ambience 4
Our server was one of the best I have had in my experience!! I was a patron of Atlanta Hal’s. But she was next level. Personable, knowledgeable… I will come back just for her!! Her name starts with D. Next level.
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D
Dwayne
Atlanta22 reviews
5.0
Dined on 18 March 2025
Overall 5
Food 5
Service 5
Ambience 4
We dine with Hal's frequently in Atlanta! Each time, it is a wonderful experience!!! We dined here for our anniversary, and we had a phenomenal experience at Hal's in Nashville!!! Our waiter was one of the kindest people we've met! He was awesome, and he made our anniversary a wonderful, memorable experience!!! Thanks!!!
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FAQs
Hal’s “The Steakhouse” Nashville offers takeout which you can order by calling the restaurant at (615) 560-7733.
Hal’s “The Steakhouse” Nashville is rated 4.7 stars by 319 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Accommodations for both small and large parties! Optional audio/visual connections. Restaurant buy-outs are available. Please call (615) 560-7733 or email cholifield@hals.net for details and availability.