Han no Daidokoro

Han no Daidokoro reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. OT

   OpenTable Diner

   Tokyo1 review

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   日本にいるように焼肉を堪能できる。 特上たん、スキヤキ風、フィレがおすすめです。 また再訪する予定です。
   

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2. S

   Shorty808

   Hawaii9 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We had the washu & Wagyu course meal which was really good. Meat just melts in your mouth. The staff was really nice and welcoming. Our waiter was super friendly and gave us tips on how to cook the different meats. For the price, I would’ve liked the portions to be a little more. Overall food was great.
   

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3. OT

   OpenTable Diner VIP

   Hawaii1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time to this restaurant and it didn’t disappoint. Great place for a celebratory meal as it is a little pricy but the food, service and ambiance is OUTSTANDING! Will definitely be going back.
   

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4. R

   Rory VIP

   Hawaii4 reviews

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   Great Japanese steakhouse with amazing food. Should keep the door to the outside shut so as to keep out flies.
   

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5. B

   Beth

   Tallahassee2 reviews

   5.0

   Dined on 7 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server was amazing and explained everything to us! The food was above top notch- the cuts of steak were perfect! Melt in your mouth!!
   

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6. G

   Graham

   Hawaii20 reviews

   4.0

   Dined on 7 March 2025

   1. Overall 4
   2. Food 2
   3. Service 3
   4. Ambience 3

   Namul sprout was tasteless, kimchee was also tasteless. Beef qualities was not as good as before. Beef tongue was good. Ice cream was very good as before.
   

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7. B

   Brandon

   Washington DC5 reviews

   5.0

   Dined on 6 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The best quality bbq on island! Love their lunch specials and set courses.
   

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8. G

   Gayle

   Hawaii48 reviews

   5.0

   Dined on 4 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was a great 1st experience. Food was great and so was the service
   

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9. M

   Miwako VIP

   Hawaii5 reviews

   5.0

   Dined on 3 March 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   We wet there at lunch time. The lunch combos were so reasonable although we ate a lot!
   

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10. c

    charles VIP

    Hawaii325 reviews

    5.0

    Dined on 27 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We are Wine Educators as well as Wine Consultants formerly from NYC so we take restaurant reviews very seriously. My wife is an amazing Chef/Cook so we really don’t have to go out for dinner too much. Han No Daidokoro was a true epiphany and we have rarely used this term when reviewing a restaurant. We love US Prime beef and we usually have it shipped to us here on Oahu either from Snake River Farm or Peter Luger. Our knowledge and experience with Wagu Beef either from Japan or the mainland is very minuscule so with the unbelievable help of our Master Waitstaff Shizue we ordered the 2 Miyazaki & Washu courses. This included both Japanese and American Wagu from different parts of the cow. Shizue was a total master in teaching us what parts of the cow and where each portion was from. The Japanese portion was to die for. So complex it can only be compared to Uni from Hoekido or white truffles from Italy. Being both Wine Educators as well as Elementary School Teachers we were overjoyed with her techniques and warmth. We only hope we get her or someone similar the next time we come back. Of course the Japanese meat was overwhelming the best. Even the kimchi and salad were great. We did bring our own wine ( $35 corkage) which truly married the meat. The ambiance was so refreshing and relaxing. The total gastronomic experience. Worth every $$$.
    

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