
Harvest Restaurant & Bar
Make a booking
- Charming
- Good for groups
- Neighbourhood gem
Dining areas
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesAmerican, Contemporary Latin American, Pub
- Hours of OperationDinner Daily 16:00–21:00
- Phone number(970) 477-5353
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefGary Bonderenko
- AreaEdwards
- Cross StreetSingletree Road
- Parking detailsWe have ample on site parking for all of our dining guests.
- Public transitHighway 6 & Miller Ranch Road
- EntertainmentCheck our website for updates.
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, View, Wheelchair Access, Wine
Experiences
Outer Range Beer Dinner
US$75.00 per person
14 Mar 2025 only4 course meal with beer tastings 1st Course Belgian Blonde & Cheese Soup Smoked Bacon, Dubliner Cheese, Mixed Cheddar, Pretzel Crouton (Luminous Flux Belgian Blonde) 2nd Course Moules Frites PEI Mussels, Shallots, Garlic, Truffle Fries (Yama Japanese Rice Lager) 3rd Course Rocky Mountain Elk Loin Carrot Puree, Roasted Brussel Sprouts, Red Wine Reduction (In the Steep Hazy IPA) 4th Course Flourless Chocolate Cake Pistachio Ice cream, Raspberry Sauce (Ascension Coffee Stout)Denny Corby Magic Dinner
US$70.00 per person
Multiple dates availablehttps://www.dennycorby.com/Chaine des Rotisseurs Puerto Rican Wine Dinner
US$126.00 per person
25 Mar 2025 onlyA four course meal with Puerto Rican & Spanish wines 1st- Octopus Salad-marinated octopus, freese, smoked red pepper emulsion, dehydrated sea grapes, crispy taro root, cilantro flowers Alvinte Albarino, Rais Baixas 2022 2nd- Plantain Soup-pork chicharron, annatto oil, plantain aranitas, chili threads Allende Bianco (oak fermented), Rioja 2020 3rd- (Guava glazed) Braised Pork Shank- root vegetable puree, Cuban black rice, egg yolk gel, avocado foam, plantain ring Alceno Seleccion Monastrell Blend, Jumilla 2017 4th- Tembleque Osborne Pedro Ximenez, Sherry
What 379 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.9Service
- 4.5Ambience
- 4.6Value
Noise • Moderate
Review summary
- V
Vicki
VIPPittsburgh
48 reviews
4.048 reviews
Dined on 16 February 2025
- Overall 4
- Food 3
- Service 4
- Ambience 4
Is this helpful?
- M
Mark
Minneapolis
42 reviews
5.042 reviews
Dined on 16 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- P
Pat
VIPDenver
33 reviews
5.033 reviews
Dined on 5 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- V
Val
Orlando
1 review
5.01 review
Dined on 31 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Teri
Denver
6 reviews
4.06 reviews
Dined on 31 January 2025
- Overall 4
- Food 5
- Service 5
- Ambience 3
Is this helpful?
- K
Kimball
Denver
7 reviews
5.07 reviews
Dined on 24 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- t
tim
Toronto
3 reviews
5.03 reviews
Dined on 5 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jennifer
St. Louis
3 reviews
2.03 reviews
Dined on 1 January 2025
- Overall 2
- Food 2
- Service 5
- Ambience 2
Is this helpful?
- E
Elisa
VIPMexico City
6 reviews
5.06 reviews
Dined on 4 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Carrie
Denver
15 reviews
5.015 reviews
Dined on 15 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Harvest Restaurant & Bar offers takeout which you can order by calling the restaurant at (970) 477-5353.
Harvest Restaurant & Bar is rated 4.6 stars by 379 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
1265 Berry Creek Rd, Edwards, CO 81632
Dining areas
Additional information
- Cross StreetSingletree Road
- AreaEdwards
- Hours of OperationDinner Daily 16:00–21:00
- Price$31 to $50
- CuisinesAmerican, Contemporary Latin American, Pub
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsWe have ample on site parking for all of our dining guests.
- Public transitHighway 6 & Miller Ranch Road
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefGary Bonderenko
- EntertainmentCheck our website for updates.
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, View, Wheelchair Access, Wine
- Website
- Phone number(970) 477-5353