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Interior Dining Room - Haven, Encinitas, CA

Haven

4.2
4.2
147 Reviews
$31 to $50
Californian

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2 people
19:00
Booked 16 times today
  • Great for outdoor dining
  • Neighbourhood gem
  • Innovative
Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.

Dining areas

Additional information

What 147 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 4.1Food
  • 4.5Service
  • 4.7Ambience
  • 3.7Value

NoiseModerate

Loved For

  • North San Diego

    Innovative

Review summary

AI-generated from verified diner reviews
Haven offers a remarkable dining experience with a stunning farm-to-table concept. Guests rave about the "exceptional" service, unique menu, and fresh ingredients. The ambiance is inviting, with a beautiful setting and craft cocktails that leave a lasting impression. The bison burger and plantain cake are standout dishes.

147 Reviews
  1. Melissa

    San Diego

    3 reviews

    vip
    2.0

    3 reviews

    Dined 2 days ago

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 5
    It's a beautiful space and the food is elegantly described with an emphasis on the organic component - but the food just falls short all around. Really missed the mark on the two desserts - I think they are just a tad shy of being completely inedible.

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  2. Jose

    San Diego

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was amazing. came here for my anniversary. the food was so good. best meal from a restraunt i’ve had in a while. listen to the recomendations. the server was really nice always checking in on us and even gave us a free desert. would definitely recommend for any situation!

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  3. Giana

    London

    7 reviews

    5.0

    7 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I always have a really great experience when I’m here and it’s an excellent place for kids to play as well.

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  4. Chrissy

    San Diego

    4 reviews

    vip
    5.0

    4 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Went for my Birthday dinner, Staff was AMAZING- Shot out to Meredith our server ! Food was great, service was great, vibe was chill & low key on a Sunday evening. We even got a polaroid pic of our group as a "Bday" gift ...so thoughtful and sweet. Will def be back!

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  5. Adele

    San Diego

    13 reviews

    vip
    5.0

    13 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous food. Engaging, polite staff. Excellent spot! Interesting concept great ambiance. Loved it!

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  6. Mara

    San Francisco

    3 reviews

    vip
    5.0

    3 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food was excellent great service. Meredith was wonderful. We will be back.

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  7. marc

    Tahoe

    5 reviews

    4.0

    5 reviews

    Dined on 6 December 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Main dishes took a long time to come out . Food was very good

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  8. John

    Denver

    4 reviews

    3.0

    4 reviews

    Dined on 2 December 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    We were two separate parties of six, and we all had mixed reviews. To start out the cocktails were fantastic, and those that had Beer really enjoyed the fresh beer. Moving onto appetizers, we thought it was a little strange that the bread was $12, where really most restaurants consider that a free item. And the bread was really lackluster being just white bread, and some small rolls. But the butter was fantastic! I think it was garlic and rosemary or something. We also got the lobster toast which was fantastic as well, but for a shareable plate very small to share amongst four people that liked lobster. We also got the radish carpaccio appetizer while it was good and fresh, it could've used a little bit of seasoning or salt. Otherwise it was just bland without it. Maybe some citrus. Now onto the entrées, the bison burger is on a secret menu, but four people ordered that and absolutely loved it. It should be a item that is on the menu permanently. Two people got the short ribs and the halibut (which was a pretty sizable slab), they both said their plates were fantastic. One person got the gnocchi and said it was just missing something. She was pretty disappointed. I went with the pork belly because it seemed the most unique item on the menu with the Mole sauce. However this was by far the worst item on the menu. I've never had crunchy pork belly before. It took a while for the plate to come out, so maybe they just forgot about it, but by any means I eat about half of the dish and went home hungry. Very disappointed and I probably should have complained before I left the restaurant. All in all, well the service is great, and many items were tasty, we just found that it was extremely over priced for what you're really getting. The atmosphere is awesome and that's probably most of what you're paying for. But they just missed the mark on a few items and some attention to detail. I might give it a shot again in the future, But could go either way.

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  9. Ricardo

    San Diego

    1 review

    vip
    5.0

    1 review

    Dined on 2 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Chef Kelston Moore, I just wanted to take a moment to express my deepest appreciation for the incredible meal you prepared. From start to finish, every dish was a masterpiece, showcasing your exceptional talent and passion for the craft. The flavors, presentation, and creativity were unlike anything I’ve experienced before. You’ve truly elevated dining to an art form. Thank you for an unforgettable experience—I can’t wait to return and see what you’ll create next! Sincerely, Ricardo Valdez

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  10. Dena

    San Diego

    8 reviews

    5.0

    8 reviews

    Dined on 1 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My second visit in a month. Every aspect of the experience was exceptional. From moment one with the hostess all the way through, the staff are top notch. Gorgeous surroundings and ambiance, incredible drink menu and delicious food. This is north county’s best new thing in a long time. Bravo to the owners and management.

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FAQs

Haven is rated 4.2 stars by 147 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 16 times today
Google Map for Haven

1150 Quail Gardens Dr, Encinitas, CA 92024-2365

Dining areas

Additional information

  • Area
    Encinitas
  • Hours of Operation
    Wed–Sun 16:00–21:30
  • Price
    $31 to $50
  • Cuisines
    Californian, American, Farm-to-table
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
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