Haven point at Sonesta Irvine
4.6
1 Review
$31 to $50
Contemporary American
Make a booking
2 people
25 Dec 2024
19:00
Experiences are available.
- Charming
- Good for groups
- Good for special occasions
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesContemporary American, Fusion / Eclectic
- Hours of OperationDaily 11:00–22:00 Breakfast Daily 06:30–11:00
- Phone number(949) 471-1242
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefJohn Ruiz
- AreaIrvine
- Cross StreetNear Von Karman and Main Street at Sonesta Irvine
- Parking detailsHotel Parking
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access, Wine
Experiences
Happy Hour
Multiple dates availableJoin us for our daily happy hour from 4:00pm to 7:00pm!
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
- 4.4Food
- 4.5Service
- 4.5Ambience
- 4.4Value
Noise • Moderate
1 Review
- JR
JessicaR
VIPOrange County
25 reviews
5.025 reviews
Dined on 18 September 2023
- Overall 5
- Food 5
- Service 5
- Ambience 5
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FAQs
Haven point at Sonesta Irvine offers takeout which you can order by calling the restaurant at (949) 471-1242.
Haven point at Sonesta Irvine is rated 4.6 stars by 1 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
25 Dec 2024
19:00
Experiences are available.
Order delivery or takeout
17941 Von Karman Ave, Irvine, CA 92614-6253
Additional information
- Cross StreetNear Von Karman and Main Street at Sonesta Irvine
- AreaIrvine
- Hours of OperationDaily 11:00–22:00 Breakfast Daily 06:30–11:00
- Price$31 to $50
- CuisinesContemporary American, Fusion / Eclectic
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsHotel Parking
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefJohn Ruiz
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access, Wine
- Phone number(949) 471-1242