BYO Monday: £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Champagne Cocktail£13.50
Seven Tails XO, Pineau des Charentes, Champagne, jasmine
Ultimate Martini£12.50
Hepple gin, Aperitivo Co. dry vermouth, Filicudi lemon oil
Sour Cherry Negroni£11.50
Tanqueray gin, Campari, Martini Rubino, sour cherry
Brut Réserve, NV£14.00
Palmer & Co, Champagne, France
Oysters
Natural
| Three£9.50
| Six£19.00
Scotch Bonnet
| Three£9.75
| Six£19.50
Roasted with Bone Marrow
| Three£11.00
| Six£21.50
Starters
Smoked Mackerel Salad£9.00
new potatoes, watercress, horseradish
Hawksmoor Smoked Salmon£13.00
Guinness bread
Roasted Scallops£18.00
white port & garlic
Half A Native Lobster£8.70
| 100 g
Potted Beef & Bacon£10.00
Yorkshires & onion gravy
Old Spot Belly Ribs£12.00
Vinegar slaw
Bone Marrow with Onions£11.00
Sourdough toast
Fillet Carpaccio£15.00
Pickled mushrooms & parmesan
Summer vegetable salad£9.50
peas, sugar snaps, cashew ricotta
Hawksmoor Caesar£9.00
Cantabrian anchovies
Heritage tomato salad£9.50
whipped Graceburn, olive oil, croutons
Prawn cocktail£18.00
Guinness bread & butter
Steaks
Be warned, our favourite cuts - bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share.
Chateaubriand£15.00
| 100 g
Porterhouse£12.50
| 100 g
Bone-in prime rib£12.50
| 100 g
T-bone£11.50
| 100 g
Fillet£39.00
275 g
Rib-eye