Hawthorn Grill

Review summary

1. M

   Mary Ellen VIP

   Las Vegas24 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a wonderful experience that’s why we go so often. The staff is wonderful and very attentive.
   

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2. J

   Jerry VIP

   Las Vegas18 reviews

   3.0

   Dined 5 days ago

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 4

   The restaurant is very nice and was practically empty. Unfortunately, our waiter was not attentive. We both ordered the filets and they were on the wrong plates. The one ordered medium was quite undercooked, but the waiter wasn't around to check on us so we decided to go ahead and eat. When he finally asked if we wanted to send it back we were halfway through. The house salad was good but the wedge salad was mediocre. The employees were hanging out in the restaurant and were talking pretty loud throughout the meal. We expected a better experience.
   

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3. OT

   OpenTable Diner

   Milwaukee2 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food and service by waiter Andrew. Recommended!
   

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4. K

   Kimberly VIP

   Las Vegas59 reviews

   5.0

   Dined on 9 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always an exceptional experience at Hawthorne. The food is top-notch and the service is like old Vegas used to be. Truly gourmet experience.
   

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5. S

   Shauna

   Las Vegas9 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service and experience. Steaks had amazing flavor.
   

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6. L

   LuAnn VIP

   Las Vegas55 reviews

   5.0

   Dined on 27 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was delicious. Service was great. We had a nice family dinner.
   

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7. C

   Chris VIP

   Orange County5 reviews

   1.0

   Dined on 23 February 2025

   1. Overall 1
   2. Food 1
   3. Service 4
   4. Ambience 4

   Beef tartare got me sick and the ribeye was overcooked and very tough. Did not eat it. Send it back. Take it off my bill, please
   

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8. R

   Rich

   Lake of the Ozarks7 reviews

   3.0

   Dined on 21 February 2025

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 4

   The seafood tower was terrible and the entrees were average at best.
   

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9. P

   Pam VIP

   Cincinnati8 reviews

   4.0

   Dined on 21 February 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   The scallops were awful. The seasoning was gross and the apples and cauliflower purée were not a good mix with the scallops. Bring back the old scallop dish! The service was outstanding.
   

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10. T

    Troy

    Las Vegas27 reviews

    4.0

    Dined on 17 February 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4

    My wife and I arrived on time for our 6:00 belated Valentine’s reservation and were greeted and sat promptly. Our server came right over and was friendly and attentive, immediately taking cocktail orders and explaining the special, surf and turf, a bone-in Filet and a shelled lobster, two claws and the tail. I brought a bottle of wine, which he opened and decanted for us. Drinks came out, solid cocktails, zero complaints there. We ordered dinner, special for my wife, bone-in ribeye for me. We split a wedge salad, Brussels sprouts for our side. Salads came out; pre split in the kitchen which is nice. They were just ok, lettuce looked like it had seen better days but tasted ok. Blue cheese and bacon make up for lots of shortcomings. Steaks came out. Neither was an especially good cut of meat, wife’s filet had sinew running through it and my ribeye had more fat and gristle than I expected for a premium cut. Neither was really cooked correctly; server had explained how the steaks temperatures came out of the kitchen, based on that I ordered my steak medium, however the outside was over done and pretty raw in the middle. Wife’s filet ordered medium rare, was overcooked to more like medium. The lobster was also kind of overcooked and tough. Sure we could have complained and sent it back, but it wasn’t inedible and we were hungry and just wanted to eat. You just expect better quality for the price. Brussels sprouts were good, but had a gloppy aioli on the side that didn’t add much to the dish. Dessert was complimentary, a shared flourless chocolate cake that was just ok. Overall, I’d say the service was top notch but the food could be improved upon. I don’t know that we’ll be back, given the options around here. I’d give 3.5 stars if I could, but I’ll round up to four.
    

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