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Adobo Pork Ribs
St. Louis cut ribs with Filipino adobo glaze, limes, and scallion
Spiced French Fries
Paprika garlic seasoning
Deviled Eggs
Chili garlic deviled eggs, topped with sweet and sour pickles
Chicken Liver Mousse
Served with crostini and pickles
Chicken Satay
Indonesian-style sweet and spicy chicken satay, served with peanut sauce and crispy garlic
Hummus and Babaganoush
With paprika and parsley, served with house laffa bread
Popcorn Chicken
Prepared with garlic monte butter, peanuts, and scallions, with tomatillo and tomato dipping sauces
Pulled Jackfruit Sliders
Jackfruit stewed in homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese
Red Chile Nachos
Tortilla chips layered with chicken, red puya chile sauce, black beans, pickled green peppers, cotija and Monterey Jack cheeses, sour cream, and cilantro
Crispy Chicken Wings
Served with dipping sauce and your choice of flavors
Tomato Bruschetta
Roasted cherry tomatoes, lemon whipped feta, & oregano.
Beets and Mascarpone
Diced beets topped with mascarpone, walnuts, balsamic glaze, and tarragon
Spinach and Artichoke Dip
Creamy spinach and artichoke dip with mozzarella and parmesan, served with pita chips
Potato and Cauliflower Croquette
Three cheese blend and chipotle dipping sauce with side salad
Brussel Sprouts
With blue cheese, bacon, crispy chilies,and shallot. And garlic lemon sauce
Salads
Arugula Strawberry Salad
Sun dried tomato vinaigrette, goat cheese, spiced walnut, and sunflower seeds
Spicy Caesar Salad
Gem lettuce, tomato, radishes, croutons, and parmigiano reggiano
Endive Salad
Endive with apples, pears, walnuts, parmesan, and lemon maple mustard vinaigrette
Sandwiches
Tempeh Sandwich
Marinated tempeh with house pesto, sundried tomatoes, grilled onion, avocado, and arugula
Haymaker Double
4oz beef patties with lettuce, onion, pickle, and black garlic aioli
Chicken Sandwich
Sriracha-buttermilk marinated chicken, with spicy slaw and pickles, on a brioche bun. Served with a side salad
Steak Sandwich
Topped with roasted red pepper, grilled onion, mushrooms, Monterey Jack, and balsamic aioli
Plates
Chicken Confit
Lemongrass marinated half chicken, coconut curry sauce, blistered tomatoes, potato pave, and sautéed snow pea leaves
Pork Chop
Spiced brined pork chops with braised fennel sauce, potato pave, cilantro scallion butter, served with apple jicama slaw
Roasted Cauliflower
Garlic-roasted cauliflower served over a lemongrass, makrut lime leaf, and coconut milk puree, with marinated peppers and crispy chickpeas
Prosciutto Flatbread
Caramelized onion, mozzarella, parmesan, arugula, and thyme
Asparagus Flatbread
Grilled scallion, garlic confit ricotta, feta cheese, and dill
Tacos
Pork: Ancho tomato-marinated pork with pineapple-mango habanero sauce, pickled onion, sour cream, and cilantro | Chicken: Adobo chipotle chicken, with guacamole, cotija cheese, pico de gallo, and cilantro
Mac and Cheese
Baked with three cheeses and herbs, topped with breadcrumbs and parsley
Fig & Goat Cheese Flatbread
Fresh figs with goat cheese, mozzarella, walnuts, and arugula