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Fliet - Heirloom a Modern Farmhouse, Huntington Beach, CA

Heirloom a Modern Farmhouse

4.4
4.4
16 Reviews
$31 to $50
Farm-to-table

Make a booking

2 people
19:00
Booked 1 time today

About this restaurant

  • Charming
  • Innovative
  • Neighbourhood gem
The mother-daughter team of Leo Clancy and Chef Brianne Clancy had always talked and dreamed about opening their own restaurant for close to 30 years. This dream became a reality when the duo opened Heirloom a Modern Farmhouse in their hometown of Huntington Beach in November 2018! From the moment you walk into the restaurant, you will immediately feel the intimate, cozy atmosphere and sense the warmth of the staff as they want you to feel like you are dining in their own home. The dynamic chemistry of the incredible food paired with a carefully selected wine list and local beers on tap will have your taste buds exploding with flavor and wanting more! Come be a part of the Heirloom a Modern Farmhouse experience today!

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Farm-to-table, American
  • Hours of Operation
    Tue–Thu 17:00–21:00 Fri, Sat 17:00–22:00
  • Phone number
    (714) 375-6543
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Chef Brianne Clancy
  • Area
    Huntington Beach
  • Cross Street
    Beach Blvd. & Ellis Avenue between Talbert
  • Parking details
    Private Lot
  • Additional
    Beer, Corkage Fee, Counter Seating, Dog Friendly, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

What 16 people are saying

Heirloom a Modern Farmhouse reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.6Food
  • 4.3Service
  • 4.5Ambience
  • 4Value

NoiseModerate

16 Reviews
  1. OpenTable Diner

    Los Angeles2 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was fabulous. One of the best meals I have had in a while.

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  2. OpenTable Diner VIP

    Orange County1 review

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful experience! Great food and great service!!

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  3. Chuck

    Chicago1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great restaurant! Service was amazing and so was the food ! Highly recommend!!!

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  4. Kristi VIP

    Los Angeles9 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Small, intimate fine dining that is a culinary experience.

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  5. Karla VIP

    New York City7 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A wonderful surprise! Small and intimate, and not lacking in any way at all. We started with the crispy eggplant, and the beet salad both served as described on the menu, beautifully prepared. My husband went for the scallops, and I had the pork chop. The chop was cooked perfectly, as were the scallops. We opted for the salted caramel crème brulee. It was so creamy and flavorful. All the staff was super friendly. We will definitely be back.

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  6. EricaS VIP

    Los Angeles3 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible presentation and fresh food! We will be back

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  7. D

    Indiana1 review

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Deeelicious!! Professional and friendly staff and owners. Perfectly prepared and beautifully presented dishes.

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  8. Kasey

    Los Angeles31 reviews

    4.0

    Dined on 1 March 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    This is a really cute place and we thought the service was great. The crispy eggplant appetizer was tasty and the musroom and onion soups were delicious. My husband had the scallops and risotto which was listed as market price and ended up being $60 for 3 scallops! All in all -we thought the food was good but pretty pricey for what you get.

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  9. Ramon VIP

    Orange County8 reviews

    5.0

    Dined on 23 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love the fact that this is in a low key strip mall next to a pet salon and sporting goods shop. It almost feels like a speak easy because it felt unremarkable from the outside and then it’s like you’re completely taken away to a posh, yet very intimate, buzzing restaurant somewhere else like on PCH, Napa valley, or a euro-villa somewhere on vacation. Service was excellent and very attentive from the second you walk in to when you walk out the door. The food was as if someone took what is familiar but tweaked it into something you never had before. Can’t wait to go back!

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  10. Tom VIP

    Las Vegas78 reviews

    5.0

    Dined on 20 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great fresh food, prepared professionally. Everything was so tasty. We had many appetizers and a few main dishes. Loved the Mac and Cheese and crispy eggplant. Salads were awesome too. Definitely a go to restaurant when I’m back in HB. Love this place. A bit small, so get a reservation

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FAQs

Heirloom a Modern Farmhouse is rated 4.4 stars by 16 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 1 time today
Google Map for Heirloom a Modern Farmhouse

18344 Beach Blvd, Huntington Beach, CA 92648-1311

Dining areas

Additional information

  • Cross Street
    Beach Blvd. & Ellis Avenue between Talbert
  • Area
    Huntington Beach
  • Hours of Operation
    Tue–Thu 17:00–21:00 Fri, Sat 17:00–22:00
  • Price
    $31 to $50
  • Cuisines
    Farm-to-table, American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Brianne Clancy
  • Additional
    Beer, Corkage Fee, Counter Seating, Dog Friendly, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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