Heirloom a Modern Farmhouse

4.8 (24)

$31 to $50

Farm-to-table

18344 Beach Blvd, Huntington Beach, CA 92648-1311

Make a booking

2 people

28 Jun 2025

June 2025

19:00

Booked 2 times today

About this restaurant

Neighbourhood gem
Good for special occasions
Charming

The mother-daughter team of Leo Clancy and Chef Brianne Clancy had always talked and dreamed about opening their own restaurant for close to 30 years. This dream became a reality when the duo opened Heirloom a Modern Farmhouse in their hometown of Huntington Beach in November 2018! From the moment you walk into the restaurant, you will immediately feel the intimate, cozy atmosphere and sense the warmth of the staff as they want you to feel like you are dining in their own home. The dynamic chemistry of the incredible food paired with a carefully selected wine list and local beers on tap will have your taste buds exploding with flavor and wanting more! Come be a part of the Heirloom a Modern Farmhouse experience today!

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Farm-to-table, American
Hours of Operation
Tue–Thu 17:00–21:00 Fri, Sat 17:00–22:00
Phone number
(714) 375-6543
Website
http://www.heirloomhb.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Chef Brianne Clancy

Location
18344 Beach Blvd, Huntington Beach, CA 92648-1311
Area
Huntington Beach
Cross Street
Beach Blvd. & Ellis Avenue between Talbert
Parking details
Private Lot
Additional
Beer, Corkage Fee, Counter Seating, Dog Friendly, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Ask Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

What 24 people are saying

Heirloom a Modern Farmhouse reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.5Service
4.6Ambience
4.5Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Heirloom, a Modern Farmhouse, offers a "culinary experience" with its standout French onion soup and "perfectly prepared" dishes like pork chops and scallops. Guests rave about the "warm and welcoming" staff, including the owners and chefs. Though some note higher prices, the "amazing" food and "intimate" atmosphere make it a must-visit.

24 Reviews

L
Larry VIP
San Francisco Bay Area120 reviews
5.0
Dined on 21 May 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Most importantly the BEST onion soup I've ever had. Stock was pure heaven - made with bone marrow. The beet salad was fresh and well presented and the pork chop, although slightly overcooked was full of flavor!
Is this helpful?
K
Kerri VIP
Orange County30 reviews
5.0
Dined on 7 May 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such a great experience, the service was top notch and the food was absolutely delicious! Don’t judge it by the outside strip mall, once you come inside it’s an entirely different atmosphere. Very friendly and knowledgeable staff. The French onion soup was the best I have ever had! Nice friendly touch when our server, the owner and executive chef joined us for a taste of our wine.
Is this helpful?
K
Kevin VIP
Orange County5 reviews
2.0
Dined on 3 May 2025
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 2
We used to love this place but tonight was a disappointment. Very long wait between appetizers and main dish. When it finally came only one of us received and had to wait for other entrees before starting meal. We had tiny knats flying about the table and trying to get in our wine. Our server seemed unconcerned about why our cellphones were on top of our wine glass. Food was just okay and expensive. We will not be back
Is this helpful?
K
Kenneth VIP
San Francisco Bay Area8 reviews
5.0
Dined on 27 April 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was absolutely amazing, from the moment you walk in you feel comfortable and at home. From the appetizer to the dessert it was phenomenal. I am definitely looking forward to my next visit.
Is this helpful?
B
Bari
Orange County3 reviews
5.0
Dined on 20 April 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best meal and experience we’ve had in a long time!! Don’t hesitate on the pork chop…it’s to die for! The French onion soup was the best I’ve ever had, hands down. From the caprese to the crispy eggplant, and the two I’ve already mentioned, we were VERY pleasantly surprised. I will be coming back and working my way down the entire menu because this is now my fave place to eat! And the staff? They all make you feel like you’re part of their family, this includes the owners who are two of the sweetest people you could ever meet!!
Is this helpful?
S
Susan
Orange County1 review
5.0
Dined on 12 April 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our second visit. What a find! Everything was so tasty. We sat at the bar- chef's table, overlooking the open kitchen. Our meal on the first visit was the best meal we had out in a long time. The waiter, Tanner, the owners Leo and Briane, and the cooks Misty and Alfredo, everyone was warm and welcoming. We had to return. Did not disappoint. The dessert menu is small but contained the best triamisu and creme Brule I have ever tasted. Tonight did not disappoint.
Is this helpful?
M
Michael VIP
Tampa / Central Florida West59 reviews
5.0
Dined on 2 April 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Incredible menu options, especially if you like vegetarian dishes (although many meat/seafood/chicken dishes, too).
Is this helpful?
j
james VIP
Orange County8 reviews
5.0
Dined on 21 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a hidden gem! Truly an enjoyable experience. The food, the wine, the staff, really terrific. Thank you, Misty for the warm welcome and recommendation of the cheesecake for dessert. It was delicious. Can't wait to return!
Is this helpful?
OT
OpenTable Diner
Los Angeles2 reviews
5.0
Dined on 16 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was fabulous. One of the best meals I have had in a while.
Is this helpful?
OT
OpenTable Diner VIP
Orange County1 review
5.0
Dined on 16 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience! Great food and great service!!
Is this helpful?

FAQs

Heirloom a Modern Farmhouse is rated 4.8 stars by 24 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

Booked 2 times today

Google Map for Heirloom a Modern Farmhouse

18344 Beach Blvd, Huntington Beach, CA 92648-1311

Dining areas

Additional information

Cross Street
Beach Blvd. & Ellis Avenue between Talbert
Area
Huntington Beach
Hours of Operation
Tue–Thu 17:00–21:00 Fri, Sat 17:00–22:00
Price
$31 to $50
Cuisines
Farm-to-table, American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Chef Brianne Clancy
Additional
Beer, Corkage Fee, Counter Seating, Dog Friendly, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Website
http://www.heirloomhb.com/
Phone number
(714) 375-6543

Heirloom a Modern Farmhouse

Make a booking

About this restaurant

Dining areas

Additional information

Ask Concierge
AI Beta

Menu

What 24 people are saying

Overall ratings and reviews

Review summary

FAQs

How is Heirloom a Modern Farmhouse restaurant rated?

Is Heirloom a Modern Farmhouse currently accepting bookings?

Make a booking

Dining areas

Additional information

Mon	Tue	Wed	Thu	Fri	Sat	Sun