Fall/Winter Dinner Menu
Pass The Plate
shareable small plates
Fried Green TomatoesUS$12.00
cornmeal dusted, blue cheese, crunchy chickpeas, spicy honey balsamic vinaigrette
Deviled EggsUS$9.00
roasted red peruvian pepper, chive, pecorino
Heirloom WingsUS$13.00
naked, togarashi hot honey, carolina gold, buffalo
Crispy Country Ham FritterUS$10.00
bradford collards, NC country ham, smoked pimento cheese dip
Brussels SproutsUS$12.00
crispy fried, spiced apple cider glaze, granny smith apple
Roasted Sweet PotatoesUS$11.00
braised red cabbage, pistachios, sherry caramel
Skillet Honey CornbreadUS$9.00
sorghum butter, tomato jam
Smoked Trout DipUS$10.00
house smoked trout, cured egg yolk, pickled jalapeño, fried chicharrónes, black garlic crostini, sliced veggies
Coldwater Atlantic Oysters
on the half shell with accompaniments
Oysters Rockefeller
bacon, spinach, alfredo, pecorino
Soup + Salad
seasonal soups and salads
Heirloom SaladUS$11.00
tomato, cucumber, carrot, pickled onion, black garlic crouton, buttermilk dressing
Winter Kale SaladUS$13.00
kale, roasted sweet potato, golden beets, dried cranberry, apple, crunchy chickpeas, apple cider vinaigrette
Southern Caesar SaladUS$12.00
romaine, parmesan cheese, cornbread croutons, house caesar dressing
Chicken and Cauliflower VeloutéUS$9.00
with leek ash and chive oil
Chef-Inspired Mains
entrées
Walnut Grove Farms RibeyeUS$50.00
coffee rub, garlic roasted red potatoes, sautéed green beans
Shrimp & Carolina GritsUS$26.00
peppers, onions, tomatoes, edamame, cream
Walnut Grove Farms BurgerUS$20.00
double smash patty, cheddar, lettuce, tomato, pickled onion, lusty monk aioli, fries
Pan Seared Scottish SalmonUS$32.00
cauliflower grits, sautéed kale, sage butter
Creole Chicken Pot PieUS$24.00
blackened pulled chicken, tasso ham, onions, red peppers, creole spices, buttermilk biscuit crust
Country Fried SteakUS$27.00
roasted red potatoes, sautéed green beans, pepper gravy
Cheshire Pork BellyUS$31.00
whipped sweet potatoes, tomato jam, za’atar roasted winter squash
Braised Chicken ThighsUS$27.00
parsnip puree, braised collard greens, roasted golden beets, tarragon pan sauce
PastaUS$23.00
cavatappi, alfredo, broccoli, pecorino
Vegetarian JambalayaUS$21.00
rice, tomato, pickled okra, za’atar roasted winter squash
Served on the Side
seasonal additions
bacon braised collards
za’atar roasted winter squash
sautéed green beans
three cheese macaroni pie
roasted red potatoes
braised red cabbage
Something Sweet
house made desserts
Warmed Mixed Berry CobblerUS$10.00
sweet cornbread streusel, vanilla ice cream
Heirloom Biscuit Bread PuddingUS$7.00
caramel, toasted coconut, pineapple ice cream
Dark Chocolate MousseUS$11.00
white chocolate shavings, cocoa powder