Heirloom

Review summary

1. B

   Brea

   Wilmington2 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great restaurant location was in our hotel, super convenient, staff was so friendly, food was outstanding!! highly recommend and I'm usually not a hotel food type of person but it was delicious!!
   

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2. R

   Richard

   Charleston1 review

   4.0

   Dined on 13 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Great service with a waitress that always came to check on us multiple times throughout our meal without being overbearing or cutting into conversation. Food was very warm when served and seemed fresh. For the price I’ve had better chicken and better ribeye at other places but overall atmosphere and the wide selection of drinks and whiskeys makes up for it. Overall nice place and would eat there again but only on some sort of special occasion.
   

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3. C

   Cierra

   Western NC1 review

   5.0

   Dined on 9 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic service and food! Our drinks were great too.
   

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4. D

   Danny

   Boise8 reviews

   5.0

   Dined on 5 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   From the moment, I walked in it was a great dining experience for my wife and I. The hostess found our reservation, waitress - who was in her first days - was exceptional and knew the menu very well, the entree was excellent. Of course, I’ll be back. Can’t say enough good things.
   

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5. D

   Desiree

   Charleston1 review

   2.0

   Dined on 24 January 2025

   1. Overall 2
   2. Food 4
   3. Service 1
   4. Ambience 3

   We had dined at Heirloom before and enjoyed it but this time around the service was lacking. Our server was not attentive. It was over an hour to receive our food. The food itself was delicious but the portion size was smaller than expected so I asked for extra biscuits which she forgot to bring until the very end when she popped back up and we could ask again. By the time they came, we had been there over two hours and were just ready to go.
   

   HeirloomResponded on 5 February 2025

   Desiree, Thank you for taking the time to let me know about your experience. I am sorry that the service you received was not up to our standards. I will make sure we use this as a teaching moment for the staff and we hope to see you again in the future. Thanks James Osborne-GM
   

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6. K

   Katherine

   Charleston73 reviews

   4.0

   Dined on 24 January 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 4

   Nice quiet dinner with friends. Service was a bit slow. Food was good.
   

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7. B

   Bobby

   Charleston3 reviews

   5.0

   Dined on 12 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We celebrated my wife’s birthday. The restaurant gave us a table in a quiet corner. Everything was great!
   

   HeirloomResponded on 16 January 2025

   Bobby, Thanks for celebrating with us, I am glad to hear our team made your evening an enjoyable one. Hurry back to see us! Thanks James Osborne-GM
   

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8. S

   Susan VIP

   Chicago27 reviews

   5.0

   Dined on 12 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellence service by our waiter Chris. We got there at 5:00 and it wasn't busy but within 30 to 45 minutes there were two parties so the place was hopping. Our waiter had a table of 11 people to assist while we were finishing our meals and getting ready for dessert and coffee. He apologized for the wait on the coffee, not his doing, it had to be freshy brewed. We ordered from the Restaurant Week Special menu. Wonderful food, which was nicely presented and served at a good hot temperature. Food was hot to the last bite. My husband ate half his dinner so he could eat all of the berry cobbler. I ate all my fish, so took half of my moose dessert home. Both desserts were excellent as was the coffee! The manager stopped by our table to asked how everything was. We enjoyed talking with her and were happy to say we enjoyed everything and would be back for dinner soon. One of the best Restaurants in Spartanburg.
   

   HeirloomResponded on 16 January 2025

   Susan, So glad to hear you guys enjoyed your time here and the restaurant week specials. I will let Chris and Brenda know how well they impacted your experience. Come back very soon! Thanks James Osborne-GM
   

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9. OT

   OpenTable Diner

   Charleston1 review

   2.0

   Dined on 5 January 2025

   1. Overall 2
   2. Food 1
   3. Service 5
   4. Ambience 5

   Took my wife here for her birthday. It was pur first time. She orded a mocktail and liked it. I got a Old Fashioned and liked it. She ordered the Salmon, it came with Cauliflower Mash and a Kayle Salad. She really was nor happy. The food had no seasonings, the mash was watery and clunky. Her salad was bland no dressing . I did taste her food. Considering price, one expect great flavor and care. Honestly it was like so basic. I ordered pot pie and it was good but not like excellent. Comsidering it's price I was let down. I didn't like not getting a side like mashed potatoes or a salad. We loved the scenery and desserts. We really felt underwelmed and we paid over $90 for sub par food. Honestly, other more medium priced places have better food and cost less I hoped going fine dining would be a nice birthday experience for her but it was not.
   

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10. A

    Alexandre

    Charleston2 reviews

    3.0

    Dined on 2 January 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 3

    Presentation is good, however food is bland, it needs more flavor. The best flavor on the shrimp and grits was the cherry tomatoes, the country fried steak has no seasoning.
    

    HeirloomResponded on 4 January 2025

    Alexandre, Thanks for having dinner with us, I am sorry to hear about the seasoning on the country fried steak. I will get with Chef and make sure our culinary team is carrying out the correct vision for our food. We hope to see you again in the future. Thanks James Osborne-GM
    

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