Is Hélicoptère currently accepting bookings?

Hélicoptère

3 Reviews

CAN$31 to CAN$50

Market Cuisine

Make a booking

2 people

17 Mar 2025

19:00

Charming
Good for special occasions
Great for creative cocktails

Hélicoptère is a neighborhood restaurant where the seasons shape the menu. Born from the vision of Chef David Ollu, the cuisine highlights local and seasonal ingredients, sourced from a network of dedicated artisans and producers, as well as harvests from its own rooftop garden. Everything is prepared in-house, prioritizing homemade craftsmanship and the transmission of culinary expertise.

Located in Hochelaga, the restaurant offers a five-course tasting menu with wine pairings, along with a selection of small plates to share. A generous wine list celebrates the diversity of styles and terroirs.

More than just a dining destination, Hélicoptère embodies a fair, sustainable, and community-driven approach to gastronomy. In a warm and refined yet unpretentious setting, sharing is at the heart of the experience.

Mentions & Recognitions:
Time Out Top 50 best restaurants in Montreal right now
Eater 38 Best Restaurants in Montreal`
Cult MTL 2025 Montreal Restaurant Guide
Tastet Must-Try

Additional information

Location
4255 Ontario St E, Montreal, QC H1V 1K4
Phone number
(514) 543-4255
Price
CAN$31 to CAN$50
Cuisines
Market Cuisine, Farm-to-table, Regional Canadian (Quebec)
Hours of Operation
Wed–Sun 17:30–22:30 Wed–Sat 11:00–15:00
Dress code
Casual Dress
Parking details
Street Parking
Payment Options
Mastercard, Visa
Executive Chef
David Ollu

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

17 Mar 2025

19:00

4255 Ontario St E, Montreal, QC H1V 1K4

Additional information

Phone number
(514) 543-4255
Price
CAN$31 to CAN$50
Cuisines
Market Cuisine, Farm-to-table, Regional Canadian (Quebec)
Hours of Operation
Wed–Sun 17:30–22:30 Wed–Sat 11:00–15:00
Dress code
Casual Dress
Parking details
Street Parking
Payment Options
Mastercard, Visa
Executive Chef
David Ollu