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We ordered lobster risotto for appetizer. OMG! Entrees, He ordered NY strip steak, he say the best taste ever he went to any restaurant. I ordered Beef Wellington, so good! It was perfect. Lastly, I got him a birthday cake- sticky toffee pudding. Very soft and perfect. Def will back here again when we come here for vacation next year. Also, one thing cool is our waitress knows American Sign Language, pretty cool communication with us.","submittedDateTime":"2024-05-08T15:26:13Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":172,"endIndex":187,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1253362-58522-190006602739","text":"Great restaurant for special occasions, this is the second time that we have had dinner at Hells Kitchen and both times the food and the service were exceptional. If you go make sure that you try the price fix special (the lobster risotto and beef wellington are the best). We have gone with different people both times and everyone was happy with everything.","submittedDateTime":"2024-05-06T16:27:13Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"gabagoo","isVip":null,"profileColor":"PLUM","initials":"g","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":244,"endIndex":259,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/51824060/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/51824060/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/51824060.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/51824060.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1253362-e6a59546cc9216dcab47428aba797671","name":"sticky toffee pudding","description":"dulce de leche ice cream dows 10 year tawny douro","reviewCount":105,"reviews":[{"reviewId":"OT-1253362-61708-120091081252","text":"There isn't a word that has been created on this plane of existence to describe what my wife and I experienced for our anniversary.\n\nThis was our very first experience here: as we are life-long fans of the Hell's Kitchen series, our expectations were VERY high.\n\nWe were greeted and seated at a very reasonable time and were treated with the utmost care and kindness.\n\nOur server, Jennifer, was incredibly amazing with us: detailed, informed, prepared, accommodating, kind, engaging, and a whole lot more!\n\nI chose to go with the HK experience: how could I not? Every signature dish from the shows, and I was ready to eat!\n\nOur appetizers were Lobster Risotto for me, Seared Scallops for my wife. The instant we tasted our dishes, we KNEW we found the true definition of Fine Dining. The Lobster Risotto was buttery and creamy. My wife's scallops were melt in your mouth stunning.\n\nFor my entrée, I had Beef Wellington, and my wife had the Crispy Skin Salmon.\n\nWhen I took my first taste of the Wellington...\n\nI understood WHY Chef Gordon Ramsay is so bent on how it should turn out at every service!\n\nIt was tender, juicy, succulent, and downright scrumptious!\n\nMy wife's salmon was light, fragrant, hearty, cooked medium and was unlike any salmon we had before!\n\nWe had to take a breather between each bite because of what we were feeling at that moment. We were lost for words, and a few expletives escaped our mouths because of the flavors we were eating.\n\nMy wife also had Pinot Grigio, and I had King's Coronation. Needles to say, we felt like royalty!\n\nDessert came: my wife's cheesecake and my Sticky Toffee Pudding to close our dinner date.\n\nWhen I say the Sticky Toffee Pudding was THAT DESSERT, take it to the bank!\n\nMy wife was sad because she wanted the Sticky Toffee Pudding after tasting mine. Not to take away from her cheesecake: creamy and rich, and the fruit complimented it perfectly.\n\nFor the price paid, IT. IS. WORTH. IT!\n\nDo yourselves a favor: go at least once!","submittedDateTime":"2024-06-18T10:56:47Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/63767571.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1608,"endIndex":1629,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1253362-59518-170064497807","text":"First let me say we frequent HK in Foxwoods and love it along with all his restaurants. We dine for the experience as much as if not more than the food. Tonight was the first time dining at HK Atlantic City. Greeted by Beauty very friendly and professional, we explained that our reservation was for 7 but came early as we usually do for appetizers and a drink at the bar. She introduced us to Santos who made an exceptional Lemon Drop. I told him I was going to judge it against the other HK martinis I had.☺️honestly it was one of the best I’ve had. We then moved to our table which was one my husband had requested. We were greeted by Lynda her recommendations and knowledge of the menu was superb and spot one. Great sense of humor with a professional demeanor. Joe assisted her and his quick wit was not lost on us. What a great group of people you have working there. All this and I haven’t mentioned the food which was as usual excellent. We started with crab cakes best we’ve had, then on to the shrimp cocktail, then the Beef Wellington always a treat finished with the sticky toffee. It was not “quick” dinner but the ones with the best experiences never are. Treat yourself and go there you won’t be sorry!","submittedDateTime":"2024-06-07T03:47:50Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Martha","isVip":true,"profileColor":"PLUM","initials":"M","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1084,"endIndex":1097,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1253362-60795-190077624739","text":"Absolutely the best Ramsey restaurant from all the vegas atlantic city is a must do. Hells Kitchen Beef wellington was even better than ramsey steak in Paris hotel which was my favorite till now and sticky toffee is heavenly thanks for a great birthday experience AM","submittedDateTime":"2024-05-31T19:12:56Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Anthony","isVip":null,"profileColor":"PLUM","initials":"A","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":201,"endIndex":214,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1253362-59188-130193560543","text":"The food is soooo CHAMP! We ordered lobster risotto for appetizer. OMG! Entrees, He ordered NY strip steak, he say the best taste ever he went to any restaurant. I ordered Beef Wellington, so good! It was perfect. Lastly, I got him a birthday cake- sticky toffee pudding. Very soft and perfect. Def will back here again when we come here for vacation next year. Also, one thing cool is our waitress knows American Sign Language, pretty cool communication with us.","submittedDateTime":"2024-05-08T15:26:13Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":249,"endIndex":270,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1253362-55306-130050202963","text":"Our evening was my 77th birthday gift! I made our dinner reservations then booked our hotel stay. My husband and I traveled to Hell’s Kitchen from Kentucky just for Beef Wellington and lobster risotto! I’m an enormous Gordon Ramsay fan and have followed his TV programs for many years.\nOur dinners did not disappoint! I had the fixed menu with wine pairing and my husband had the Caesar salad and brick pressed chicken. The food was tender and luscious, perfectly cooked and seasoned. Haley, our waitress could not have been more wonderful. She was courteous, professional, informative and delightful. I was surprised with a candle atop the most delicious sticky toffee pudding I’ve ever had. I even took home a cool Gordon Ramsay Hell’s Kitchen T-shirt to remember my special birthday. The only downside to a perfect evening was that I had my heart set on getting Gordon’s cookbook that I hoped would be autographed! Unfortunately the gift shop didn’t sell them. Still, this was a dream come true and a wonderful experience I’ll treasure always!","submittedDateTime":"2024-05-01T22:44:04Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CathyC","isVip":null,"profileColor":"PLUM","initials":"CC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":656,"endIndex":677,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/51283786/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/51283786/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/51283786.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/51283786.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1253362-efaba0f7c703b2d8cddd8bce0502225b","name":"lobster risotto","description":"Butter poached lobster tail butternut squash fried sage parmesan","reviewCount":102,"reviews":[{"reviewId":"OT-1253362-61708-120091081252","text":"There isn't a word that has been created on this plane of existence to describe what my wife and I experienced for our anniversary.\n\nThis was our very first experience here: as we are life-long fans of the Hell's Kitchen series, our expectations were VERY high.\n\nWe were greeted and seated at a very reasonable time and were treated with the utmost care and kindness.\n\nOur server, Jennifer, was incredibly amazing with us: detailed, informed, prepared, accommodating, kind, engaging, and a whole lot more!\n\nI chose to go with the HK experience: how could I not? Every signature dish from the shows, and I was ready to eat!\n\nOur appetizers were Lobster Risotto for me, Seared Scallops for my wife. The instant we tasted our dishes, we KNEW we found the true definition of Fine Dining. The Lobster Risotto was buttery and creamy. My wife's scallops were melt in your mouth stunning.\n\nFor my entrée, I had Beef Wellington, and my wife had the Crispy Skin Salmon.\n\nWhen I took my first taste of the Wellington...\n\nI understood WHY Chef Gordon Ramsay is so bent on how it should turn out at every service!\n\nIt was tender, juicy, succulent, and downright scrumptious!\n\nMy wife's salmon was light, fragrant, hearty, cooked medium and was unlike any salmon we had before!\n\nWe had to take a breather between each bite because of what we were feeling at that moment. We were lost for words, and a few expletives escaped our mouths because of the flavors we were eating.\n\nMy wife also had Pinot Grigio, and I had King's Coronation. Needles to say, we felt like royalty!\n\nDessert came: my wife's cheesecake and my Sticky Toffee Pudding to close our dinner date.\n\nWhen I say the Sticky Toffee Pudding was THAT DESSERT, take it to the bank!\n\nMy wife was sad because she wanted the Sticky Toffee Pudding after tasting mine. Not to take away from her cheesecake: creamy and rich, and the fruit complimented it perfectly.\n\nFor the price paid, IT. IS. WORTH. IT!\n\nDo yourselves a favor: go at least once!","submittedDateTime":"2024-06-18T10:56:47Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/63767571.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":791,"endIndex":806,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1253362-61645-160054930496","text":"Visited with my wife on our anniversary. Highly recommend getting there a bit early and visiting the bar. The bartender, Santos, was simply amazing. He immediately understood that my wife was a huge fan and also liked a good rum drink! He was nothing but funny and kind and thank him so much for getting everything started on right foot!\n\nIt only got better in the restaurant! We had the pleasure and good fortune of having Hailey take care of us and she was AMAZING! She was attentive but also rolled with us being star struck. She was patient and explained everything which was appreciated as I am no culinary genius.\n\nThe food was amazing, especially lobster risotto. Truly loved everything, my wife and I shared our plates which was strongly encouraged! DO NOT skip the sticky toffee pudding, just amazing\n\nOh and to top it off, Hailey arranged a picture with entire staff!! So cool just sad she wasn’t in picture! Bad oversight on my part but I am so grateful for everything she did to make this a great experience for us!\n\nLast thing , we asked Hailey if she ever met Gordon and sadly she just missed him last visit. Well I get logistics are tough, but I will say Hailey ( and Santos from bar) are stars and represent the brand perfectly! I and more importantly my wife of 35 years could not have had better time and hope Gordon find his way to AC soon!","submittedDateTime":"2024-06-18T23:13:17Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/70387421.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":661,"endIndex":676,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1253362-61500-130000409273","text":"This is our 4th time dining at Hells Kitchen. This time we ask for a great seat in the house, and that they did! Front row center of the kitchen!!\nNever had a bad meal or drink from either the one at Caesars in AC or the one in Foxwoods CT, this time I wasn’t satisfied with the choice of Lamb. It was very tough. It was cooked properly but it there was a lot of fat and very tough. The manager was outstanding although I denied the offer to remake my meal as we needed to get to a show she still went above and beyond and ordered me the lobster and risotto on the fly. Delivered by the chef it was dazzling with flavor of Parm cheese topped with a perfectly cooked lobster tail that melted in your mouth! I highly recommended this dish!\nSo to start we ordered the pan seared scallops, and this is something i have gotten 3 times and will always order as it is my personal favorite to start. My husband ordered the filet and that my friends was the best cut and cooked piece of red meat! He said it was good, wasn’t the best he has ever had, was not the worst. It was flavorful and juicy. I, as you read above, ordered the lamb and that was great flavor I’m happy to see it was not smothered in anything other than its own flavor and juice. Dessert was and will ALWAYS be the sticky bread pudding (and you need to order this it is a MUST) my husband ordered the cheesecake. It was dense and simple nothing fancy, just the norm.\nOverall the service was superb. Friendly and attentive. I give service 10 stars! Food 9 ambiance a 10\nThis is and will continue to be one of my favorite restaurants and look forward to the next visit in July!","submittedDateTime":"2024-06-02T22:45:35Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"BrittneyC","isVip":true,"profileColor":"ICECREAM","initials":"BC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":538,"endIndex":560,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1253362-58011-140212277464","text":"The seafood tower was extremely well prepared. Lobster risotto was great. And the beef Wellington was cooked perfectly. Servers were very detail oriented.","submittedDateTime":"2024-05-01T16:03:03Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":47,"endIndex":62,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1253362-55306-130050202963","text":"Our evening was my 77th birthday gift! I made our dinner reservations then booked our hotel stay. My husband and I traveled to Hell’s Kitchen from Kentucky just for Beef Wellington and lobster risotto! I’m an enormous Gordon Ramsay fan and have followed his TV programs for many years.\nOur dinners did not disappoint! I had the fixed menu with wine pairing and my husband had the Caesar salad and brick pressed chicken. The food was tender and luscious, perfectly cooked and seasoned. Haley, our waitress could not have been more wonderful. She was courteous, professional, informative and delightful. I was surprised with a candle atop the most delicious sticky toffee pudding I’ve ever had. I even took home a cool Gordon Ramsay Hell’s Kitchen T-shirt to remember my special birthday. The only downside to a perfect evening was that I had my heart set on getting Gordon’s cookbook that I hoped would be autographed! Unfortunately the gift shop didn’t sell them. Still, this was a dream come true and a wonderful experience I’ll treasure always!","submittedDateTime":"2024-05-01T22:44:04Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CathyC","isVip":null,"profileColor":"PLUM","initials":"CC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":185,"endIndex":200,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/52613792/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/52613792/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/52613792.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/52613792.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":null,"formattedPhone":null,"contact":"","largestCapacity":0,"__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"%(restaurantName)s Restaurant - %(locationName)s | OpenTable","__typename":"SeoTranslations"},"restaurantReviewSummary":{"summary":"Hell's Kitchen at Caesars Atlantic City offers an electrifying dining experience with a \"legendary Gordon Ramsay name.\" The \"beef wellington\" and \"lobster risotto\" are standout dishes. 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the roasted chicken w raindbow carrots Parsippany as well as a chicken Caesar salad and a shrimp salad with a shrimp cocktail for an appetizer, never recieved our appetizer at all wasn’t charged for it but server forgot and offered to bring it out when our dinner was brought to our table. Had too find another waiter to get refills on our drinks & the chicken Caesar salad was good but I will say it had no more then 5oz of chicken breast in their if that it was 4 to 1 croutons to chicken . My mothers food was good just suprised it wasn’t hot at all it was barely warm but it could have been worse.","rating":{"food":2,"service":4,"ambience":4,"value":3,"noise":"DO_NOT_RECALL","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Daniel","metro":{"metroId":3578,"displayName":"New Jersey","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-07T04:20:50Z","dinedDateTime":"2025-04-06T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1253362-86617-110029314781","text":"Wasnt crowded and was sat down at time of reservation. Very clean beautiful restaurant and the food was good but too expensive. Food was slow to come out.","rating":{"food":5,"service":3,"ambience":5,"value":2,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Naeemah","metro":{"metroId":18,"displayName":"Baltimore","__typename":"Metro"},"initials":"N","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-07T02:01:34Z","dinedDateTime":"2025-04-06T16:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1253362-87295-160072367706","text":"Always an amazing experience at Hells Kitchen! Everyone who works there is SO nice, they go above and beyond. Max, our waiter, was an absolute pleasure!! The food is the most delicious food I’ve ever tasted. The halibut, the beef Wellington, all the sides. And don’t get me started on the sticky toffee pudding!! Can’t wait to go back and try some more stunning dishes!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Kristina","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-06T19:20:55Z","dinedDateTime":"2025-04-05T20:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1253362-86177-190135604389","text":"I love Hell’s Kitchen and I feel like last night was an off night for them. The Mac and cheese was bland. The sauce that was with the chicken tasted burnt. The beef Wellington and salmon was amazing. The drinks were awesome!","rating":{"food":3,"service":4,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Deawena","metro":{"metroId":10,"displayName":"Las Vegas","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-06T19:10:59Z","dinedDateTime":"2025-04-05T17:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1253362-87099-100231901320","text":"Food was very good. Place is adjust really nice and it’s a cool experience!","rating":{"food":5,"service":4,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Carol","metro":{"metroId":3578,"displayName":"New Jersey","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-06T14:56:46Z","dinedDateTime":"2025-04-05T17:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1253362-86807-140211286304","text":"Beautiful setting, great presentation and amazing flavors. Great food and drinks and top notch customer service.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Katelyn","metro":{"metroId":199,"displayName":"Unspecified","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-06T16:43:58Z","dinedDateTime":"2025-04-05T17:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1253362-84473-170093751077","text":"I am huge fan of Hells Kitchen. I’ve been there before and the food was amazing. This time we ordered the Prix Fixe meal. The appetizers were amazing. However the Beef Wellington was horrible. It was super small and as soon as I cut into in, the beef fell out of the crust. It was tasteless, and just not good at all! I was so disappointed. The customer service was amazing. Our waitress was the best.","rating":{"food":2,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Nashia","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"N","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-05T15:17:57Z","dinedDateTime":"2025-04-04T19:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76380173","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-05T15:17:47Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76380173.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76380173.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76380173.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76380173.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76380173.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1253362-87139-180058082118","text":"We had an excellent time at Hell’s Kitchen. We were the last reservation of the night (and running a little late) but that didn’t affect the service at all. The host, server and even the manager were very attentive, answered all of our questions, and made sure we were taken care of the entire night. The drinks could’ve been a little stronger but still very good (get the old fashioned smoked). Wagyu meatballs and short ribs are can’t miss, as well as the brussel sprouts. Can’t go wrong with Hell’s Kitchen","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Samuel","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-04T16:47:03Z","dinedDateTime":"2025-04-03T21:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1253362-86466-160121898236","text":"It was wonderful as always. Celebrated my wife and sister's birthday. It was the first time my sister had been there, she was so excited and enjoyed the whole experience.\nThey both got a happy birthday chocolate cake at the end of dinner which was delicious. Our waitress was amazing!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Farrah","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"F","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-04T20:00:37Z","dinedDateTime":"2025-04-03T19:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1253362-84142-130064960573","text":"Our first time experience was great from beginning to end. From the time the restaurant opened the young lady helped us with selecting gifts. 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Hell’s Kitchen Atlantic City pulls themes from all of Gordon Ramsay’s ventures incorporating the Hell’s Kitchen show, his signature items, his fiery personality, and his overall brand to deliver a unique new restaurant. Open for dinner and drinks, Hell’s Kitchen is a bustling, large, and breathtaking space with a stunning mix of Hell’s Kitchen experiences, and modern décor. Its stunning interior will offer guests a premium experience with a stunning pitchfork chandelier feature that ties both levels of the restaurant together. Talented Chef’s hand selected from the Gordon Ramsay team will offer culinary delights. The menu will be a culmination of all things Gordon serving his signature dishes, memorable show items, and nationally trending food items. Kitchen take overs will be held and you’ll never know which celebrity Chef or previous Hell’s Kitchen contestant may stop by and prepare the meal of your life.
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Non-Smoking, Private Room, Wine
Experiences
Hell’s Kitchen Feature Chefs Table
US$150.00 per party
Prepaid
Multiple dates available
Are you with the Blue team or Red Team? We’ll let you make the choice! Come join us at our Chef’s Table located within Hell’s Kitchen at Caesars Atlantic City. Let us offer you the opportunity to be a part of all the action that happens here in our kitchen. Only an arm's length away from Gordon Ramsay's hand selected Chef's, watch and pay close attention to how they prepare some of your favorite Hell's Kitchen signature dishes. With space up to 12 guests at our Chef's feature table, which now includes an elevated amuse dish that arrives as soon as you are sat, this is the must do experience if you are visiting Atlantic City.
Popular dishes
Menu
Chilled Seafood
Oysters on the half shellUS$23.99
Chef's daily selection, hk mignonette, cocktail sauce
Half DozenUS$23.99
DozenUS$45.99
Shrimp cocktailUS$21.99
Lemon, cocktail sauce
Tuna tartareUS$23.99
Soy chili vinaigrette, pickled fresno chilies, cilantro
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.8Service
4.7Ambience
4.3Value
Noise • Moderate
Loved For
Atlantic
Best Service
Atlantic
Best Ambience
Atlantic
Innovative
Atlantic
Hot spot
Atlantic
Most Booked
Review summary
AI-generated from verified diner reviews
Hell's Kitchen at Caesars Atlantic City offers an electrifying dining experience with a "legendary Gordon Ramsay name." The "beef wellington" and "lobster risotto" are standout dishes. Guests rave about the "friendly and knowledgeable staff" and "top-notch service." A must-visit for fans and food enthusiasts alike.
3,571 Reviews
D
Daniel
New Jersey2 reviews
2.0
Dined 1 day ago
Overall 2
Food 2
Service 4
Ambience 4
Got the roasted chicken w raindbow carrots Parsippany as well as a chicken Caesar salad and a shrimp salad with a shrimp cocktail for an appetizer, never recieved our appetizer at all wasn’t charged for it but server forgot and offered to bring it out when our dinner was brought to our table. Had too find another waiter to get refills on our drinks & the chicken Caesar salad was good but I will say it had no more then 5oz of chicken breast in their if that it was 4 to 1 croutons to chicken . My mothers food was good just suprised it wasn’t hot at all it was barely warm but it could have been worse.
Is this helpful?
N
Naeemah
Baltimore4 reviews
3.0
Dined 1 day ago
Overall 3
Food 5
Service 3
Ambience 5
Wasnt crowded and was sat down at time of reservation. Very clean beautiful restaurant and the food was good but too expensive. Food was slow to come out.
Is this helpful?
K
Kristina
New York City4 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Always an amazing experience at Hells Kitchen! Everyone who works there is SO nice, they go above and beyond. Max, our waiter, was an absolute pleasure!! The food is the most delicious food I’ve ever tasted. The halibut, the beef Wellington, all the sides. And don’t get me started on the sticky toffee pudding!! Can’t wait to go back and try some more stunning dishes!
Is this helpful?
D
Deawena
Las Vegas2 reviews
4.0
Dined 2 days ago
Overall 4
Food 3
Service 4
Ambience 4
I love Hell’s Kitchen and I feel like last night was an off night for them. The Mac and cheese was bland. The sauce that was with the chicken tasted burnt. The beef Wellington and salmon was amazing. The drinks were awesome!
Is this helpful?
C
Carol
New Jersey1 review
5.0
Dined 2 days ago
Overall 5
Food 5
Service 4
Ambience 5
Food was very good. Place is adjust really nice and it’s a cool experience!
Is this helpful?
K
Katelyn
Unspecified1 review
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Beautiful setting, great presentation and amazing flavors. Great food and drinks and top notch customer service.
Is this helpful?
N
Nashia
Philadelphia10 reviews
3.0
Dined 3 days ago
Overall 3
Food 2
Service 5
Ambience 5
I am huge fan of Hells Kitchen. I’ve been there before and the food was amazing. This time we ordered the Prix Fixe meal. The appetizers were amazing. However the Beef Wellington was horrible. It was super small and as soon as I cut into in, the beef fell out of the crust. It was tasteless, and just not good at all! I was so disappointed. The customer service was amazing. Our waitress was the best.
Is this helpful?
S
Samuel VIP
Philadelphia4 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
We had an excellent time at Hell’s Kitchen. We were the last reservation of the night (and running a little late) but that didn’t affect the service at all. The host, server and even the manager were very attentive, answered all of our questions, and made sure we were taken care of the entire night. The drinks could’ve been a little stronger but still very good (get the old fashioned smoked). Wagyu meatballs and short ribs are can’t miss, as well as the brussel sprouts. Can’t go wrong with Hell’s Kitchen
Is this helpful?
F
Farrah
Philadelphia2 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
It was wonderful as always. Celebrated my wife and sister's birthday. It was the first time my sister had been there, she was so excited and enjoyed the whole experience.
They both got a happy birthday chocolate cake at the end of dinner which was delicious. Our waitress was amazing!
Is this helpful?
T
Tayvon
Baltimore2 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
Our first time experience was great from beginning to end. From the time the restaurant opened the young lady helped us with selecting gifts. All the way down to the seating of the tables and the table attendees were amazing and very attentive. The food was cooked very well tasty and flavorful. For my first time experience I am definitely going back even though it was a 2 Hour Dr. from where I am currently residing. Lol great job great service from the host chefs. Just wanted to say thank you to all of Hell‘s kitchens staff and they are amazing service One to be remembered. 
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FAQs
Hell's Kitchen - Caesars Atlantic City is rated 4.7 stars by 3571 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.