Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Julia Sullivan
From the OpenTable editors: Chef Julia Sullivan’s chic Germantown bistro is what seafood dreams are made of—the James Beard finalist dazzles with an elegant menu starring the likes of sustainably sourced oysters, Tennessee paddlefish caviar, and a saffron-topped red snapper with Carolina gold rice. Snag a seat at the raw bar for a front-row seat to why GQ named this one of 2018’s Best New Restaurants in America.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Nashville
American
Nashville
American
Michael
New York City
1 review
1 review
Dined 1 day ago
Is this helpful?
JenniferD
Atlanta Metro
6 reviews
6 reviews
Dined 1 day ago
Is this helpful?
Mark
VIPNashville
2 reviews
2 reviews
Dined 2 days ago
Is this helpful?
Ken
Nashville
8 reviews
8 reviews
Dined 2 days ago
Is this helpful?
Paul
VIPKansas City
16 reviews
16 reviews
Dined 5 days ago
Is this helpful?
Scott
VIPWashington DC
29 reviews
29 reviews
Dined 5 days ago
Is this helpful?
Joseph
Nashville
3 reviews
3 reviews
Dined on 5 January 2025
Is this helpful?
Donald
Nashville
1 review
1 review
Dined on 4 January 2025
Is this helpful?
Marilyn
Nashville
3 reviews
3 reviews
Dined on 4 January 2025
Is this helpful?
Andrea
VIPLondon
11 reviews
11 reviews
Dined on 4 January 2025
Is this helpful?
Henrietta Red is rated 4.8 stars by 176 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1200 4th Ave N, Nashville, TN 37208-2714