Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Executive chef: Julia Sullivan
From the OpenTable editors: Chef Julia Sullivan’s chic Germantown bistro is what seafood dreams are made of—the James Beard finalist dazzles with an elegant menu starring the likes of sustainably sourced oysters, Tennessee paddlefish caviar, and a saffron-topped red snapper with Carolina gold rice. Snag a seat at the raw bar for a front-row seat to why GQ named this one of 2018’s Best New Restaurants in America.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Nashville
American
Nashville
American
Laura
Los Angeles
29 reviews
29 reviews
Dined 2 days ago
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kristin
New York City
2 reviews
2 reviews
Dined 3 days ago
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Steve
Greater Boston
13 reviews
13 reviews
Dined 4 days ago
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Gerald
Nashville
63 reviews
63 reviews
Dined 5 days ago
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Margee
Louisville
13 reviews
13 reviews
Dined 6 days ago
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Nick
New York City
1 review
1 review
Dined 7 days ago
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OpenTable Diner
Indiana
3 reviews
3 reviews
Dined on 17 November 2024
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Ann
Charlotte
10 reviews
10 reviews
Dined on 16 November 2024
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OpenTable Diner
Los Angeles
2 reviews
2 reviews
Dined on 16 November 2024
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William
Nashville
16 reviews
16 reviews
Dined on 14 November 2024
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Henrietta Red is rated 4.8 stars by 139 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1200 4th Ave N, Nashville, TN 37208-2714