Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Julia Sullivan
From the OpenTable editors: Chef Julia Sullivan’s chic Germantown bistro is what seafood dreams are made of—the James Beard finalist dazzles with an elegant menu starring the likes of sustainably sourced oysters, Tennessee paddlefish caviar, and a saffron-topped red snapper with Carolina gold rice. Snag a seat at the raw bar for a front-row seat to why GQ named this one of 2018’s Best New Restaurants in America.
US$130.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Nashville
American
Nashville
American
Amy
Nashville
22 reviews
22 reviews
Dined 1 day ago
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lindsey
San Francisco
2 reviews
2 reviews
Dined 6 days ago
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Lisa
VIPGreater Boston
6 reviews
6 reviews
Dined 7 days ago
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Philip
Louisville
3 reviews
3 reviews
Dined 7 days ago
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Reynolds
Tampa
12 reviews
12 reviews
Dined 7 days ago
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Kreg
VIPNashville
25 reviews
25 reviews
Dined on 21 December 2024
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David
Nashville
5 reviews
5 reviews
Dined on 15 December 2024
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Andrew
Mississippi
2 reviews
2 reviews
Dined on 15 December 2024
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Rachel
VIPEdinburgh
3 reviews
3 reviews
Dined on 15 December 2024
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Laura
Nashville
2 reviews
2 reviews
Dined on 14 December 2024
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Henrietta Red is rated 4.8 stars by 161 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1200 4th Ave N, Nashville, TN 37208-2714