We are committed to supporting small farms and fostering community collaboration as the core of our philosophy. We take pride in showcasing the vibrant flavors of Montana through local, sustainable, and seasonal ingredients.
Herbivore
Crispy Brussels SproutsUS$19.00
gochujang pangratatto | apple relish | sunchoke | tofu cream
Roasted BeetsUS$18.00
goat milk ricotta | persimmon | hazelnuts | fried rosemary | hippy vinaigrette
Chickpea FrittersUS$19.00
parsnip hummus | date tamarind chutney | chili oil | herb salad
Winter LettucesUS$19.00
charred endive | tangerine gastrique | sheep cheese | miso | sunflower seeds
Omnivore
Grilled Flanken Short RibUS$32.00
whiskey fish sauce caramel | scallion | furikake | pineapple
Dungeness Crab CakeUS$40.00
chow chow | fennel barigoule | sauce américaine | charred lemon
Confit Duck PoutineUS$26.00
leek relish | fried cheese curds | foie gravy
Seared ShrimpUS$24.00
saffron beurre blanc | chive oil | sea grass tapenade | smoked ikura
Low-Key & Luxurious
Caviar Potato ChipUS$28.00
osetra caviar | candied lemon zest | crème fraîche | chives
Caviar ServiceUS$125.00
all the fixings | potato chips
Foie Gras PieUS$40.00
lapsang souchong gelée | pear chutney | graham cracker | parsnip | brioche
Main
Charred CauliflowerUS$36.00
roasted cabbage | crispy celeriac dumplings | shaved fennel | eggplant romesco | black garlic xo
Smoked Pumpkin TamaleUS$36.00
lion’s mane mushroom | brussels sprouts | fried hominy | soldier bean soubise | miso pumpkin broth
Iberico Pork Rib ChopUS$72.00
fried boudin | rainbow chard | truffled chorizo | celeriac apple hash | sauce robert
Chicken Fried Rabbit QuarterUS$55.00
cornbread stuffing | braised salsify | yam velouté | fried sage | holiday jus
Bison RibeyeUS$75.00
fried grit cake | grilled carrots | roasted eggplant salsa | flathead cherry mole | jus
Alaskan Black CodUS$56.00
tempura enoki mushroom | smoked mussels | gnocchi | baby turnip | miso garlic velouté | grapefruit ponzu
Range Wagyu Cut of the Day
blue cheese gratin | charred cabbage | butternut squash | roasted maitakes | chimichurri | jus
Cocktails
Herb and SpiceUS$18.00
botanist gin, antica, ginger, lemon, cardamom bitters, rosemary
A Stone's Throw*US$18.00
uno mezcal, bulleit bourbon, cherry, lemon, egg white
Baked PomegranateUS$18.00
spotted bear agave, pomegranate, aperol, orange, baking spices
Old Ten YearUS$19.00
old forester rye, 10 year tawny, maple, chocolate bitters
Chai Spiced ToddyUS$16.00
black tea infused bourbon, chai spiced honey, orange
Flower Point Sunset*US$20.00
wild roots o&b gin, grapefruit infused aperol, lemon, egg white, rose
Mulled MuleUS$17.00
spotted bear vodka, mulled cranberry, lime, ginger beer
SafewordUS$18.00
vida mezcal, ancho reyes, lime, banana, mexican chocolate bitters
Low & Zero Proof
Aperol FritzUS$14.00
aperol, orange bitters, fritz muller, ginger ale
H&O-rchata*US$14.00
jasmine rice, walnut, macadamia, cashew, almond, cinnamon +3 add cold brew +5 add spotted bear coffee liqueur
Apple BottomUS$12.00
apple, honey, lemon, cinnamon, clove, star anise +6 honey moonshine whiskey
Not Too Casual*US$12.00
grapefruit-cinnamon cordial, citrus, orgeat
Non-Alcoholic WineUS$15.00
Müller-Thurgau Fritz Muller, “Perlwein” Trocken Germany
Athletic Brewery N/A BeerUS$8.00
upside dawn golden ale | hazy ipa | light
Seasonal ShrubUS$8.00
seasonal shrub flavor - over ice and topped with soda water
By the Glass - Whites
TurbianaUS$17.00
Otella Lugana, Italy
White BlendUS$20.00
de la boue Willamette Valley, Oregon
Grüner VeltlinerUS$17.00
Rudi Rabl, “Langenlois” Kamptal, Austria
SancerreUS$23.00
Domaine Daulny Verdigny, France
ChardonnayUS$18.00
Hartford Court Russian River, California
RoussanneUS$21.00
Latta, “Lawrence Vineyard” Columbia Valley, Washington
By the Glass - Rosé
Balthasar RessUS$15.00
Trocken Rhein, Germany
By the Glass - Sake
Junmai GinjoUS$28.00
Fukucho, “Moon on the Water” Hiroshima, Japan
By the Glass - Reds
Pinot NoirUS$19.00
Patricia Green Cellars, “Reserve” Willamette Valley, Oregon
Pinot NoirUS$30.00
Gachot-Monot, “Côte de Nuits-Villages” France
BeaujolaisUS$17.00
Jean Foillard, “Villages” Morgon, France
Cannonau di SardegnaUS$17.00
Sella & Mosca, “Riserva” Sardinia, Italy
TempranilloUS$18.00
Conde Valdemar, “Reserva” Rioja, Spain
Cabernet SauvignonUS$25.00
Abeja Columbia Valley, Washington
BordeauxUS$23.00
Sichel Margaux, France
By the Glass - Bubbles
ChampagneUS$30.00
Tassin, Brut Loches-sur-Ource, France
Crémant de BourgogneUS$21.00
Stephane Briday, Brut Rully, France
ProseccoUS$13.00
Col di Rocca, D.O.C.G. Valdobbiadene, Italy