hicce

4.4

529 Reviews

£26 to £40

International

Innovative
Romantic
Good for special occasions

hicce is the creation of Pip Lacey and Gordy McIntyre
Friends for many years, hicce is a dream realised for this ambitious duo and the space and concept has been meticulously thought out to create the ultimate dining experience.
The menu will highlight Pip’s passion and skill for using the barbeque as a fuel source; grilling to steaming and smoking. From traditional smørbrød with cured meats and homemade pickles; to fish, meat and yakitori cooked over specialist holm oak charcoal. Pip will use traditional techniques to create beautiful dishes inspired by her travels and driven by her commitment to the very best produce.
Gordy is fantastically knowledgeable about drinks and guests can expect to see a carefully curated list of biodynamic wines, craft beers and original cocktails, each chosen to bring the best out of every plate.

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This restaurant is permanently closed.

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Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
International
Hours of Operation
Mon–Wed 12:00–23:00 Thu–Sat 12:00–00:00 Sun 12:00–17:00 Dinner Mon–Sat 12:00–22:30 Sun 12:00–18:00
Phone number
020 3869 8200
Website
http://www.hicce.co.uk/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Catering
Guests with a severe nut or severe sesames allergy needs to contact us directly as there’s lots of nuts and sesame seeds used in the kitchen.

Location
102 Stable Street, Coal Drops Yard, Kings Cross, London, N1C 4DQ
Area
King's Cross
Parking details
None
Additional
Bar/Lounge, Beer, Beer Garden, Chef's Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine

What 529 people are saying

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.3Service
4.3Ambience
3.9Value

Noise • Moderate

527 Reviews

T
Tinny
London
4 reviews
5.0
4 reviews
Dined on 15 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food was delicious and we would certainly go back, virus permitting!
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D
Duckie
London
4 reviews
3.0
4 reviews
Dined on 14 March 2020
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
We went as a couple for a quiet dinner and enjoyed the setting, with tables spaced reasonably compared to some restaurants although the music was loud. The food was good in parts, but never generous in either portion size or ingredients. Some elements were truly delicious but in tiny quantities while others were only so-so given the prices. We had the venison main which was delicious but involved 6 miniature slices of venison which must have come from a piece of meat the size of a match box. There was plenty of the marvellous cabbage and beetroot accompaniment though. The monkfish main was more generous with the fish but it wasn’t fresh which affected the taste and texture so was disappointing in its own way. The desserts were serviceable, but not amazing - a lot of elements on one plate that didn’t really come together (cheesecake, “soil”, sauce, ice cream etc) and again the cheesecake was a tiny portion. So a mixed bag all in all. We drank the house Pinot noir which was very nice (and so it should be at £41 for 750ml). Service was effective and friendly but not hovering which is something to be applauded.
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A
Amen11
London
20 reviews
vip
5.0
20 reviews
Dined on 14 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really cool vibe and wonderful food
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EK
EdwardK
London
7 reviews
5.0
7 reviews
Dined on 12 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful innovative food, enthusiastic entertaining staff (Head chef Pip was especially friendly and welcoming!!) and great atmosphere!! Can’t wait to go back!!!
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d
dandan
London
122 reviews
vip
4.0
122 reviews
Dined on 11 March 2020
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Great unusual flavours blended well. Scandinavian feel. Good recommendations from the staff. Bit expensive for what you get, especially the boards.
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SS
SusanS
London
7 reviews
4.0
7 reviews
Dined on 11 March 2020
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 5
As a regular visitor I felt that this meal was not up to the usual high standard. The cauliflower in the jar was particularly disappointing also the pickling on the salad was overpowering. It is a shame as all my other visits have been memorable
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c
chrisc
London
6 reviews
5.0
6 reviews
Dined on 11 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic as ever some great new additions to the menu Thanks
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B
Becca
London
55 reviews
vip
4.0
55 reviews
Dined on 7 March 2020
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
We had a lovely dinner here on Saturday night with friends and it was a wonderful evening. The service was really good and not over bearing, we got some excellent advice on wine and food. Everything we ate was delicious and the string concept works really well. Also the tables are far enough apart that you don't feel hemmed in and there was no loud music drowning us out but they did have a brilliant playlist in the background.
hicceResponded on 12 March 2020
We do work very hard on our tunes, so glad you enjoyed. Thank you so much for these amazing words and we hope to see you again very soon.
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IM
IslingtonMoms
Philadelphia
4 reviews
5.0
4 reviews
Dined on 7 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food in an attractive environment. We especially enjoyed the hot sticks and veg dishes (even though we are meat eaters). Not an inexpensive night out but we would return for the innovative food and drinks.
hicceResponded on 12 March 2020
Glad you enjoyed & hope to see you again soon
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DK
DKLondon
London
83 reviews
vip
5.0
83 reviews
Dined on 7 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We got a table at the bar and the staff was amazing, they even introduced us to their drink prepared for a competition. The food is a mix of Nordic, Asian and Mediterranean influence and nicely presented with great taste included. We will return!
hicceResponded on 12 March 2020
Thank you so much & love that we made your experience a great one, see you soon
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FAQs

hicce offers takeout which you can order by calling the restaurant at 020 3869 8200.

hicce is rated 4.4 stars by 529 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

Order delivery or takeout

102 Stable Street, Coal Drops Yard, Kings Cross, London, N1C 4DQ

Additional information

Area
King's Cross
Hours of Operation
Mon–Wed 12:00–23:00 Thu–Sat 12:00–00:00 Sun 12:00–17:00 Dinner Mon–Sat 12:00–22:30 Sun 12:00–18:00
Price
£26 to £40
Cuisines
International
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
None
Payment Options
AMEX, Mastercard, Visa
Additional
Bar/Lounge, Beer, Beer Garden, Chef's Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.hicce.co.uk/
Phone number
020 3869 8200
Catering
Guests with a severe nut or severe sesames allergy needs to contact us directly as there’s lots of nuts and sesame seeds used in the kitchen.

hicce

Permanently Closed

Order delivery or takeout

There’s more to explore

Additional information

Bread

Rye Bread£2.00

Beer Bread£2.00

Gluten Free£2.00

Charcuterie

Speck£3.50

Pork Rillette£3.50

Walnut Saucisson£4.50

Seafood

Cured Salmon, Wasabi, Apple£7.00

Octopus, Seaweed, Fennel£6.00

Tuna Prosciutto, Lemon Creme Fraiche£6.00

Cheese

Sharpham Cremet£5.00

Gorgonzola Picanté£4.00

Alex£4.00

Jars

Beetroot, Onion, Dill£3.00

Cucumber Pickles£3.00

Parsley Root, Cavolo Nero£3.00

Hiccehotsticks

Broccoli, Tangerines, Hazelnuts£3.00

Quail Eggs, Button Mushroom, Watercress£3.00

Chicken Thigh, Spicy Shiso, Crispy Chicken Skin£4.00

Salmon, Sesame, Fennel£5.00

Sides

Miso Potatoes£4.00

Hicce Salad£4.00

Greens£4.00

Dessert

Muscavado Creme Caramel£6.00

Pineapple, Coconut Ice Cream, Coriander£6.00

Pecan, Chilli and Chocolate Tart, Ricotta Ice Cream£6.00

Overall ratings and reviews

FAQs

Does hicce offer delivery through OpenTable or takeout?

How is hicce restaurant rated?

Is hicce currently accepting bookings?

Permanently Closed

Order delivery or takeout

Additional information