Ramen
Our Main course Ramen
Hinodeya Ramen (House Ramen)US$16.50
Carefully prepared umami-happy dashi broth made with bonito flakes, kombu seaweed, scallop bouillon, and pork oil. Wheat noodles, Chashu pork, Menma (bamboo shoots), Ajitsuke tamago (marinated soft-boiled egg), Nori seaweed, Baby spinach, Green onion, Sesame seeds, Chili strings
Spicy Miso RamenUS$18.50
Extra rich and mildly spicy Hokkaido-style miso broth, flavored with creamy butter. (Contains pork oil) Wheat noodles, Chashu pork, Menma, Ajitsuke Tamago, Nori Seaweed, Green onion, Sesame seeds, Chili Strings *Contains Wheat, Dairy, Egg (Removable), Fish, Soy, Sesame
Hamaguri Ramen (Littleneck Clams)US$20.50
Light buttery dashi broth with notes of fresh garlic, topped with umami-filled littleneck clams “Hamaguri". Wheat noodles, Littleneck clams, Green onion, Sesame seeds, Chili strings
Creamy Ramen (Vegan)US$17.50
Rich, creamy, and flavorful vegan dashi broth made with shiitake mushroom, soy milk, and our original sesame sauce. Spinach noodles, Inari (sweet fried tofu), Nori seaweed, Acorn squash, Bell pepper, Crispy kale, Shiitake mushroom, Sesame seeds
Zen Ramen (Vegan)US$17.50
Light and comforting, healthy vegan dashi broth made with kombu seaweed, shiitake mushroom, and white soy sauce. Inspired by traditional Japanese Shoujin (Buddhist temple) cooking techniques. Wheat noodles, Inari (sweet fried tofu), Nori seaweed, Baby spinach, Carrot, Crispy kale, Shiitake mushroom, Goji berry
The Ultimate Scallop RamenUS$25.50
Dashi Ramen, prepared from “Umami”-rich dried scallops and topped with sashimi quality scallops cooked to perfect medium-rare, created for the enjoyment of two unique flavors of scallops from Japan.
Sukiyaki Beef RamenUS$25.50
Popular Japanese hot pot dish "Sukiyaki" + HINODEYA's "Dashi" Ramen = "UMAMI" sensation! Wheat noodles, Sukiyaki Beef (sweet & savory simmered beef), Menma (bamboo shoots), Onsen Tamago (slow-cooked egg), Nori Seaweed, Baby Spinach, Green Onion, Red Ginger, Sesame Seeds