Gluten free menu available on request
Cured Meats & Cheese
Jamón Ibérico Cortado a Mano (80grs)£23.00
Hand-carved ham from free-roaming acorn-fed Ibérico pig
Selección de Jamón Ibérico y Embutidos£13.50
Selection of Ibérico ham, chorizo, salchichón & lomo
Cecina de León con Virutas de Queso y Aceite de Oliva£12.00
Cured beef leg with sheep´s cheese and virgin olive oil
Selección de Quesos Españoles£11.50
Cheese selection: Manchego, Mahón, Ibores, Cabra Montenebro & La Peral Asturian blue cheese
Cold Selection
Ensaladilla Rusa£11.00
Spanish potato, egg, carrot, olive and tuna salad with mayonnaise
Tartar de Atún Rojo£14.00
Tuna tartare with a Spanish green mojo
Salpicón£19.00
Monkfish and prawn salad, roasted pepper, egg yolk vinaigrette
Anchoas del Cantábrico (5 Pieces)£14.50
Anchovies with 'crystal' bread and tomato
Carpaccio de Gambas£17.50
Prawn carpaccio
Steak Tartar£21.00
Sirloin tartare with shallots, capers, gherkins and olive oil
Espárragos£12.50
Asparagus with Hispania mayonnaise
Ensalada Mixta£18.00
Lettuce, tomato, red onion, white asparagus, olives, egg & tuna
Ensalada de Langostinos£19.00
King prawn salad with Sherry dressing
Stews & Rices
Degustación de Fabada Asturiana "Casa Gerardo"£9.50
Tasting of traditional Asturian bean stew with smoked chorizo and black pudding
Verdinas con Gambas£12.00
Baby green beans with prawns
Lentejas con Chorizo de León£12.00
'Pardina' lentils and smoked chorizo stew
Arroz Negro£19.00
Black rice with squid ink, cuttlefish & prawns
Crema de Verduras£9.00
Mix of vegetables with tender-steam broccoli
Our Signature Tapas
Crujientes de Quesos
Toffee flavoured filo pastry filled with a blend of Spanish cheeses
- Full£6.50
Salteado de Verduras con Setas
A mix of 9 sautéed vegetables with mushrooms
- Full£14.00
Coca con Pisto de Verduras
'Coca' with vegetable 'pisto' (Ratatouille); Bonito: with Cantabrian sea tuna; Anchoas: with Cantabrian anchovies
- Bonito£10.00
- Anchoas£12.00
Pulpo con Patata Revolcona
Paprika mashed potatoes with octopus, 'pancetta' and 'piparras'
- Full£19.50
Secreto Ibérico con Salsa Chimichurri
A special tasting pork cut with chimichurri sauce and potatoes
- Full£14.00
Pimientos de Padrón
Sautéed green Padrón peppers with Maldon salt
- Full£7.00
Alcachofa Ibérica
Artichoke heart from Tudela with Ibérico sauce
- Full£14.00
Cogollo de Lechuga a Baja Temperatura
Lettuce heart, avocado & pistachio, slow cooked
- Full£12.00
Croquetas de Jamón
Ibérico ham croquettes
- 1/2£7.00
- Full£11.50
Croquetas de Setas
Wild mushrooms croquettes
- 1/2£6.00
- Full£10.00
Huevos Rotos de Corral
Crushed fried free-range organic eggs with hand-cut chips and optional. Jamón Ibérico: with Ibérico ham; Morcilla: with black pudding
- Full£17.00
Albóndiga Ibérica con Cremoso de Puerro (2 Uni)
Iberian pork meat ball with leek parmentier
- Full£13.00
Fritos de Pixín (Rape)
Monkfish fritters (190grs) with confit 'piquillo' peppers
- Full£19.00
Calamares a la Andaluza
Fresh fried squid from Devon with lime zest (120grs.)
- Full£14.00
Gambas al Ajillo
Traditional prawns with garlic sauce made in a clay pot
- Full£14.00
Main Courses – Fish
Taco de Atún con Pisto de Verduras£20.00
Fresh red tuna steak with vegetable 'pisto' (Ratatouille)
Lubina Salvaje con Puré de Patatas "Ratte"£29.50
Wild sea bass, potato 'Ratte' mash, smoked aubergine
Salmón con Salsa de Eneldo£19.00
Salmon with dill sauce and new potatoes
Rapito al Horno£25.00
Baby monkfish with Hispania´s Pil-Pil sauce
Main Courses – Meat
Carrilleras con Parmentier de Patata Trufada£24.00
Pork cheeks with Truffle mash potato
Cachopo Asturiano de Ternera£23.00
Escalope of veal parcel filled with Ibérico ham and Manchego cheese served with new potatoes
Cochinillo de Segovia Asado£32.00
Roasted suckling pig and lettuce heart with dressing. (Imported from Segovia, Spain. One sixth of a whole suckling pig)
Paletilla de Cordero Lechal£32.00
Roasted milk-fed suckling lamb shoulder imported from Spain, poached potato, black and roasted garlic emulsion
Presa Ibérica de Bellota£24.00
Pork loin-shoulder, French onion & sweet potato (rare cooked)
Entrecote de Vaca Holstein Madurado£38.00
Matured Holstein Sirloin steak with fries and Padrón peppers
Cochinillo Entero a la Segoviana
Cochinillo Entero a la Segoviana£220.00
Whole roasted suckling pig 'Segoviana Style'. A whole 'Cochinillo' roasted to order and carved in the traditional style in front of your guests (Approx. for 8 people). (This needs to be ordered 24 hours in advance)
Beer
Mahou
We proudly serve best Spanish beer: Mahou
