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It’s plenty and delicious every time our waiter was sweet and attentive. Great service.","submittedDateTime":"2024-05-02T06:01:09Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":81,"endIndex":86,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4495-2110254672-160005078266","text":"This place is an institution! We had a great meal, my daughter ate an entire kids steak, and the wine was awesome. Make sure you go home with bottles and their magic seasoning. My only gripe is that they don’t leave out the butter pads to get to room temperature. I’m know, small pet peave. Otherwise don’t miss this place :)","submittedDateTime":"2024-02-20T02:02:33Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":82,"endIndex":87,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4495-2110252769-180050177608","text":"Sat next to the window watching th BBQ and was a sight! Thoroughly enjoyed watching the process.\nNot knowing what to expect other than a good steak, we were impressed by everything we ordered. Had a Piquillo stuffed pepper and could have eaten those all night- had the quail and it was tender and crisp; hard to do on such a small bird. I had duck and my husband had ribeye. I throughly loved every bite of the duck and the dipping sauce for it…. Was an excellent meal","submittedDateTime":"2024-02-19T22:13:13Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":142,"endIndex":147,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/49972018/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/49972018/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/49972018.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/49972018.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"4495-a978186bcff50d3dc01ea9ac1b90acd7","name":"Steak Salad","description":"On a bed of mixed greens with blue cheese crumbles","reviewCount":48,"reviews":[{"reviewId":"OT-4495-2110252142-150029103505","text":"Good quality food—and a lot of it—for a decent price. Garlic bread is so good. Steak is generously sized with excellent seasoning, cooked to perfection.","submittedDateTime":"2024-05-26T00:53:46Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Nicki","isVip":true,"profileColor":"ICECREAM","initials":"N","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":79,"endIndex":84,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4495-2110259482-190114241289","text":"Best Steak place ever, been coming here since 2001, our favorite restaurant in Buelton, thank you HPII","submittedDateTime":"2024-05-20T03:23:07Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ValerieA","isVip":null,"profileColor":"ICECREAM","initials":"VA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":5,"endIndex":10,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4495-2110258871-100059889790","text":"Absolutely one of our favorites in Fulton, the Oak, grilled artichoke and ribeye steak art to die for my husband and I always split this meal. It’s plenty and delicious every time our waiter was sweet and attentive. Great service.","submittedDateTime":"2024-05-02T06:01:09Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":81,"endIndex":86,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4495-2110256724-170052660927","text":"Cool place with good food and great service\nI had the filet, cooked just as I ordered it and super Smoky and tasty.\nMy husband had the duck, he enjoyed it and said It was Smoky too.\nFresh salad, nice veggies.\nGarlic bread wasn’t super buttery, just right for me","submittedDateTime":"2024-03-21T20:25:00Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Optocc","isVip":null,"profileColor":"PLUM","initials":"O","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/55539275.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":190,"endIndex":195,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4495-2110254672-160005078266","text":"This place is an institution! We had a great meal, my daughter ate an entire kids steak, and the wine was awesome. Make sure you go home with bottles and their magic seasoning. My only gripe is that they don’t leave out the butter pads to get to room temperature. I’m know, small pet peave. Otherwise don’t miss this place :)","submittedDateTime":"2024-02-20T02:02:33Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":82,"endIndex":87,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"4495-c7af21bbe23deafff7bb828e44626233","name":"Natural Rib Eye","description":"Newport Pride sourced from the Pacific NW never ever hormonesantibiotics grass fed grain finished grown naturally at the highest quality to meet our highest standards of taste flavor and tenderness","reviewCount":4,"reviews":[{"reviewId":"OT-4495-2110260580-190013487729","text":"We had our 49th wedding anniversary dinner there. The server remembered it was our 49th! I had the rib eye, excellent but I didn't need 12oz, although I ate it all. The seabass was great.","submittedDateTime":"2024-05-18T22:00:17Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"great","isVip":true,"profileColor":"ICECREAM","initials":"g","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":99,"endIndex":106,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4495-2110247379-150041111985","text":"I ordered the 5 oz filet and my mother had the 12 oz rib eye. As a family we’ve dined here often and the food and service are always top notch. This particular night my filet was amazing (medium rare) but Mom’s rib eye was tough (cooked to perfection though). The staff did offer to cook Mom a new rib eye but she thought she would be able to take it home and “pick at it” cold (she enjoys that as a late night snack). This time it was still tough. \n\nNo doubt we will return. Tough steak happens at even the finest establishments and the offer for a fresh steak from staff was greatly appreciated. \n\nIf you’ve never dined here we still HIGHLY recommend it. One of the best meals in the area if you’re into a fine grilled steak.","submittedDateTime":"2023-10-30T06:10:59Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"AnthonyV","isVip":null,"profileColor":"ICECREAM","initials":"AV","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":211,"endIndex":218,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4495-2110242880-120018399752","text":"We stayed in the bar until our reservation got called friendly funny knowledgeable server we order main dish mine is prime rib perfection and my friend order rib eye were bought happy \nIf we’re in the area will stop by","submittedDateTime":"2023-08-19T00:05:25Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Jhenie","isVip":true,"profileColor":"MUSTARD","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/54256187.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":158,"endIndex":165,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4495-2110234731-150076882735","text":"We thoroughly enjoyed the artichoke appetizer and the rib eye. We had a delightful server. We had a wonderful evening! Thanks!","submittedDateTime":"2023-04-24T01:58:19Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JanetC","isVip":null,"profileColor":"PLUM","initials":"JC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":54,"endIndex":61,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"indoors","diningAreaId":61236,"description":"tables next to the bar","tag":"Bar","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"Very limited private and semi-private opportunities. 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The staff are friendly kind and helpful, especially Autumn at the bar! Food is incredible . Always a fun experience! 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The staff is friendly and accommodating. The menu is basic - but that is what you want and expect. I always over order so I have food to go, because with the seasoning setting in overnight - the food tastes even better the next day.\n\nGO, GO AGAIN and KEEP GOING","rating":{"food":4,"service":4,"ambience":3,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":47,"nickname":"Robert","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T16:13:19Z","dinedDateTime":"2025-03-09T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4495-2110279225-340001577224","text":"Pure bliss. The food, the service, the atmosphere. Impeccable.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Feokiska","metro":{"metroId":72,"displayName":"London","__typename":"Metro"},"initials":"F","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T22:56:26Z","dinedDateTime":"2025-03-07T20:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4495-2110280215-110015331411","text":"We had the Hitching Post 2 recommended to us by a family member and it was as good as they said. 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Here, on the Central Coast of California, BBQ has always meant grilling over an open fire of red oak, a style of cooking that is native to our area and goes back to the days of the Spanish Rancheros. By combining the old and the new and using only the finest sources, we have created an exciting cuisine with outstanding steaks, ribs and chicken, along with fresh fish and seafood and vegetarian options. The restaurant has repeatedly earned the Wine Spectator Award for our wine list. We also create our own (world class) wines for sale in the restaurant and to the public. For 40 years Hitching Post Wines has produced some of the best wines of Santa Barbara County garnering an excellent reputation, particularly for our Pinot Noirs. Visit the restaurant Wednesday through Monday 4:30-8:30 PM. For groups over 6, please contact us directly at 805-688-0676. Closed Tuesdays.
Hitching Post II's menu was last updated 2025-03-13.
For reservations over 6, call restaurant 805-688-0676.
All Entrees Include
Fresh Vegetable Tray & Toasted Garlic Bread
Your Choice of
Rice Pilaf, Baked Potato or French Fries (tripled fried) & Choose Two Preliminary Courses or One (less $1) or None (less $2)
Organic Mixed Green Salad
Today's Soup
Appetizers
Roasted GarlicUS$16.00
Slow roasted to a soft and smooth texture so you can spread it on toast with herbs, roasted peppers, balsamic and olive oil
BBQ Sauteed MushroomsUS$17.00
8 oz. of mushrooms, grilled for smoke flavor, then sauteed with red wine and spices makes a rich sauce, served with garlic toast
Stuffed Pasilla PepperUS$18.00
A fire roasted chile, mild to medium-hot, stuffed with shrimp and cheese, served with a grilled corn salsa
Grilled ArtichokeUS$19.00
A house specialty and our most popular appetizer. Steamed then grilled for a unique smoke flavor, seasoned with our own Magic Stuff and served with a spicy smoked tomato mayonnaise
Steamed MusselsUS$19.00
Steamed with beer, vegetables and mussel liquor making a wonderful broth worth dipping with toasted garlic bread
Grilled Texas QuailUS$20.00
Naturally grown, this fresh, partially de-boned quail (4-5 oz) is quickly grilled so it is flavorful & moist, served with Wild Turkey sweet potatoes
4-5ozUS$20.00
Beef from America's Midwest
Filet Mignon
This steak has been our house specialty since 1986. The rarest & most sought after cut. Prized for its fork cutting tenderness, its flavor is enhanced by our oak fired grill
5ozUS$54.00
8ozUS$66.00
12ozUS$83.00
Prime Top Sirloin
A hearty steak from the highest grade of beef, very juicy, with lots of flavor, aged for tenderness, often a meat eater's favorite, and always one of our most popular cuts
7ozUS$42.00
15ozUS$57.00
Natural New York
The best combination of flavor and fine textured tenderness. Consistant high quality from the midwest, pasture raised, grain finished, no hormones or antibiotics
10ozUS$57.00
14ozUS$72.00
Soho NY (7 oz)US$46.00
Natural Rib Eye
Newport Pride, sourced from the Pacific NW, never ever hormones/antibiotics, grass fed, grain finished, grown naturally at the highest quality to meet our highest standards of taste, flavor, and tenderness
12ozUS$78.00
Combinations
Quail (4oz), Duck (7oz) or Shrimp (4oz) Choose one & add a steak:
Top Sirloin (7oz)US$60.00
Filet Mignon (5oz)US$70.00
Seafood
Tonight's Fresh Fish
The freshest fish available, boneless, and grilled over the oak fire. Your waitperson will offer you tonight's selections (7 oz)
A.Q.
Grilled White Shrimp
White prawns from the Pacific coast of Mexico, skewered with onion and bell pepper, delicious over the oak grill
4ozUS$39.00
8ozUS$50.00
Oak Grilled Lobster TailUS$75.00
An 8-10 oz. tail, the meat is removed from its shell, and it is grilled over the open fire, basted with butter and sprinkled with or special Magic Stuff, giving it a unique flavor, with a moist and succulent texture
Fowl
Grilled Texas Quail
Naturally raised and partially de-boned. Quickly grilled, juicy with lots of smoke flavor
OneUS$40.00
TwoUS$53.00
Fresh Natural Chicken Breast
The highest quality from CA, oak grilled, very juicy with gorgeous flavor
10ozUS$39.00
Smoked Duck Breast
Cold smoked & oak grilled, slightly pink inside (unless ordered otherwise), served with an apricot ginger sauce
7ozUS$46.00
Pork & Lamb
Natural Pork Baby Back Ribs
No sticky sauce, just the satisfying flavor of oak smoke from our open grill with our Magic Stuff on Idaho's Salmon Creek Farms Natural Pork
1 lbUS$42.00
Natural Smoked Pork Chop
Smoked and oak grilled, succulent and delicious Salmon Creek. bone-in pork loin served with apple-red pepper chutney
7oz (1 Chop)US$38.00
14oz (2 Chops)US$49.00
New Zealand Rack of Lamb
Tender, distinct yet mild flavor, marinated in mild cajun & garlic spices, then grilled
10ozUS$63.00
What 5,175 people are saying
Hitching Post II reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.6Food
4.7Service
4.4Ambience
4.3Value
Noise • Moderate
Loved For
Santa Ynez Valley
Best Overall
Santa Ynez Valley
Best Service
Santa Ynez Valley
Good for groups
Santa Ynez Valley
Healthy
Santa Ynez Valley
Neighbourhood gem
Santa Ynez Valley
Great for fine wines
Santa Ynez Valley
Lively
Santa Ynez Valley
Most Booked
Review summary
AI-generated from verified diner reviews
Hitching Post II is celebrated for its "delicious food and excellent service." Renowned for steaks and BBQ ribs, it offers a "warm and relaxed ambience" with a "great cowboy ambiance." A must-visit for steak enthusiasts, the restaurant promises "great food and great wine." Reservations are recommended due to its popularity.
5,175 Reviews
M
Mary
San Diego29 reviews
1.0
Dined 3 days ago
Overall 1
Food 1
Service 3
Ambience 2
The ribeye steak was chewy, not tender. It didn’t have a lot of flavor other than smoke. The baked potato was not cooked properly and not hot enough. The meal was definitely not worth the $75 price tag, I was very disappointed.
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OT
OpenTable Diner
Orange County1 review
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Steak melted in your mouth! Wood fired, light smoke and seasoned just right! Tried the Halibut, special of the day, it I didn’t disappoint. Of course had to try the house wine…paired well with meal! The atmosphere was pleasant and our server was a gem. Personable, friendly and efficient..overall great experience! We’ll be back!
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D
Dean
Los Angeles3 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Wonderful food! Excellent service. We had the rib eye and it was cooked to perfection.
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S
Sharon
San Diego3 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
What a wonderful time we had bringing in my birthday. Everyone including the dining guest made it an enjoyable and fun loving experience.
It truly was like coming home!
Thank you Hitching Post II!!
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W
Wes
Los Angeles1 review
5.0
Dined on 11 March 2025
Overall 5
Food 5
Service 5
Ambience 4
I've been eating at the Buellton Hitching Post for over 30 years and can't remember a bad meal, plate, or drink.
This is a special restaurant that never lost its soul. It's not about plating, or stuffiness or a 50 page wine list.
JJ the wine buyer puts together a great list that goes from great local BTG specials to a cellar that sports 1962 Lafite.
Bring your friends and trust the 'Post' to exceed your expectations.
Don't sleep on the duck, the mushrooms, the pork chop, and of course the steaks are fire--my choice is the filet.
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F
Finedine4me VIP
Central Coast15 reviews
5.0
Dined on 10 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Exceptional as always ! The staff are friendly kind and helpful, especially Autumn at the bar! Food is incredible . Always a fun experience! It’s just comfortable ! ❤️
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R
Robert
Los Angeles47 reviews
4.0
Dined on 10 March 2025
Overall 4
Food 4
Service 4
Ambience 3
When you go to the HP, you can expect and will get an excellent well cooked meal. Flat out, the food is TASTY!! Nice portions and well priced. The staff is friendly and accommodating. The menu is basic - but that is what you want and expect. I always over order so I have food to go, because with the seasoning setting in overnight - the food tastes even better the next day.
GO, GO AGAIN and KEEP GOING
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F
Feokiska
London6 reviews
5.0
Dined on 8 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Pure bliss. The food, the service, the atmosphere. Impeccable.
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JC
JillC
Denver4 reviews
5.0
Dined on 7 March 2025
Overall 5
Food 5
Service 5
Ambience 5
We had the Hitching Post 2 recommended to us by a family member and it was as good as they said. Our filet and New York steaks were both delicious and the drinks were made well!!!!
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S
Scott VIP
Orange County17 reviews
5.0
Dined on 3 March 2025
Overall 5
Food 5
Service 5
Ambience 5
The Hitching Post never disappoints. It’s fast becoming the last of old school steakhouses. I love it. If you need a reason to travel to Buellton the Hitching Post is the reason.
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FAQs
Hitching Post II offers takeout which you can order by calling the restaurant at (805) 688-0676.
Hitching Post II is rated 4.7 stars by 5175 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.