For reservations over 6, call restaurant 805-688-0676.
All Entrees Include
Fresh Vegetable Tray & Toasted Garlic Bread
Your Choice of
Rice Pilaf, Baked Potato or French Fries (tripled fried) & Choose Two Preliminary Courses or One (less $1) or None (less $2)
Organic Mixed Green Salad
Today's Soup
Appetizers
Roasted GarlicUS$16.00
Slow roasted to a soft and smooth texture so you can spread it on toast with herbs, roasted peppers, balsamic and olive oil
BBQ Sauteed MushroomsUS$17.00
8 oz. of mushrooms, grilled for smoke flavor, then sauteed with red wine and spices makes a rich sauce, served with garlic toast
Stuffed Pasilla PepperUS$18.00
A fire roasted chile, mild to medium-hot, stuffed with shrimp and cheese, served with a grilled corn salsa
Grilled ArtichokeUS$19.00
A house specialty and our most popular appetizer. Steamed then grilled for a unique smoke flavor, seasoned with our own Magic Stuff and served with a spicy smoked tomato mayonnaise
Steamed MusselsUS$19.00
Steamed with beer, vegetables and mussel liquor making a wonderful broth worth dipping with toasted garlic bread
Grilled Texas QuailUS$20.00
Naturally grown, this fresh, partially de-boned quail (4-5 oz) is quickly grilled so it is flavorful & moist, served with Wild Turkey sweet potatoes
- 4-5ozUS$20.00
Beef from America's Midwest
Filet Mignon
This steak has been our house specialty since 1986. The rarest & most sought after cut. Prized for its fork cutting tenderness, its flavor is enhanced by our oak fired grill
- 5ozUS$54.00
- 8ozUS$66.00
- 12ozUS$83.00
Prime Top Sirloin
A hearty steak from the highest grade of beef, very juicy, with lots of flavor, aged for tenderness, often a meat eater's favorite, and always one of our most popular cuts
- 7ozUS$42.00
- 15ozUS$57.00
Natural New York
The best combination of flavor and fine textured tenderness. Consistant high quality from the midwest, pasture raised, grain finished, no hormones or antibiotics
- 10ozUS$57.00
- 14ozUS$72.00
- Soho NY (7 oz)US$46.00
Natural Rib Eye
Newport Pride, sourced from the Pacific NW, never ever hormones/antibiotics, grass fed, grain finished, grown naturally at the highest quality to meet our highest standards of taste, flavor, and tenderness
- 12ozUS$78.00
Combinations
Quail (4oz), Duck (7oz) or Shrimp (4oz) Choose one & add a steak:
Top Sirloin (7oz)US$60.00
Filet Mignon (5oz)US$70.00
Seafood
Tonight's Fresh Fish
The freshest fish available, boneless, and grilled over the oak fire. Your waitperson will offer you tonight's selections (7 oz)
- A.Q.
Grilled White Shrimp
White prawns from the Pacific coast of Mexico, skewered with onion and bell pepper, delicious over the oak grill
- 4ozUS$39.00
- 8ozUS$50.00
Oak Grilled Lobster TailUS$75.00
An 8-10 oz. tail, the meat is removed from its shell, and it is grilled over the open fire, basted with butter and sprinkled with or special Magic Stuff, giving it a unique flavor, with a moist and succulent texture
Fowl
Grilled Texas Quail
Naturally raised and partially de-boned. Quickly grilled, juicy with lots of smoke flavor
- OneUS$40.00
- TwoUS$53.00
Fresh Natural Chicken Breast
The highest quality from CA, oak grilled, very juicy with gorgeous flavor
- 10ozUS$39.00
Smoked Duck Breast
Cold smoked & oak grilled, slightly pink inside (unless ordered otherwise), served with an apricot ginger sauce
- 7ozUS$46.00
Pork & Lamb
Natural Pork Baby Back Ribs
No sticky sauce, just the satisfying flavor of oak smoke from our open grill with our Magic Stuff on Idaho's Salmon Creek Farms Natural Pork
- 1 lbUS$42.00
Natural Smoked Pork Chop
Smoked and oak grilled, succulent and delicious Salmon Creek. bone-in pork loin served with apple-red pepper chutney
- 7oz (1 Chop)US$38.00
- 14oz (2 Chops)US$49.00
New Zealand Rack of Lamb
Tender, distinct yet mild flavor, marinated in mild cajun & garlic spices, then grilled
- 10ozUS$63.00