HogsHead Kitchen & Wine Bar

4.8

459 Reviews

$31 to $50

Regional American (Southern)

Make a booking

2 people

16 Mar 2025

19:00

Booked 5 times today

About this restaurant

Neighbourhood gem
Good for special occasions
Good for groups

Known as one of the best scratch kitchens in the area, HogsHead offers guests fresh and innovative cuisine, along with Lowcountry staples like chicken & waffles and shrimp & grits, all with the best staff in town. Ask them to recommend their favorite handcrafted cocktail or expertly pair wine from the extensive by the glass or bottle list to complement your dinner.

The ever-present Chef/Owner and Philly native John Pashak has been nominated for four James Beard Awards in the Mid-Atlantic area. All the sauces, dressings, desserts and even focaccia bread are made daily from his handwritten recipes. Local fresh catch and filet specials are offered nightly along with the full menu which includes gluten-free options.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Regional American (Southern), Steak, Seafood
Hours of Operation
Dinner Tue–Thu 17:00–21:00 Fri, Sat 17:00–22:00
Phone number
(843) 837-4647
Website
http://www.hogsheadkitchen.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
John Pashak

Location
1555 Fording Island Rd, Suite D, Hilton Head, SC 29926-1175
Area
Hilton Head
Cross Street
Moss Creek Village Shopping Center
Parking details
Public Lot
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

“All-American” Pimento-Cheese Burger *US$23.00
8 oz. USDA prime beef, spinach, tomato, chipotle ketchup, flour-top bun, hand-cut frites
- Add bacon US$3.00
- Add crispy shoestring onions US$3.00
- Add fried egg US$3.00
HogsHead MeatloafUS$36.00
red bliss country mashed potatoes, warm garlic spinach, crispy shoestring onions, forest mushroom gravy
Crispy Chicken & Buttermilk WafflesUS$33.00
southern greens, peach-pepper jelly, maple syrup, hot sauce
“Sticky-whiskey” BBQ Pork Rib StackUS$36.00
crispy shoestring onions, coleslaw, Carolina peach BBQ
Truffled-Honey Salmon * - gfUS$36.00
cauliflower & parmesan whips, brown buttered brussels sprouts, cranberry purée
Sesame Ahi Tuna Steak * - gfUS$38.00
garlic broccolini, red coconut-curry sauce, toasted pecans, grilled pineapple, meyer lemon oil
Forest Mushrooms & Pappardelle PastaUS$32.00
sweet peas, tomatoes, spinach, pecorino romano, forest mushroom cream
- Add sea scallopsUS$24.00
- Add prosciutto-chicken US$15.00
Gorgonzola-crusted 8oz. Filet Mignon *US$52.00
brown buttered brussels sprouts, crispy red bliss potatoes, cranberry purée, demi glace
- Add lobster tail in garlic butterUS$28.00
Caribbean Jerk Pork TenderloinUS$36.00
Southern greens, pimento mac-n-cheese, peach pepper jelly

Table Sides

Fried Green TomatoesUS$16.50
house-made pimento cheese, peach-pepper jelly, arugula
Warm Gorgonzola Potato ChipsUS$15.00
sea salt & bacon
Brown Buttered Brussels SproutsUS$15.00
cranberries, gorgonzola
Pimento Mac-n-CheeseUS$16.50
bacon, scallions
- Add lobster tail in garlic butter US$28.00
Truffled Pecorino Romano Frites - gfUS$16.50
rosemary, roasted garlic aioli

Add-ons

Add to any of our entrées, sides or salads:
(gf)
- Add sea scallops US$24.00
- Add local blackened shrimp US$16.00
- Add prosciutto-chicken US$15.00
- Add lobster tail in garlic butter US$28.00
- Add 8 oz. filet mignonUS$32.00

Substitutions are considered side orders and will be priced accordingly.

Split plate feeUS$9.00
Corkage fee - $25 per 750mL
Non-cash transactions will be billed at 1.04%

Parties of five or more will be assigned a 20% gratuity.

gf denotes gluten-free

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

What 459 people are saying

HogsHead Kitchen & Wine Bar reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.9Food
4.7Service
4.6Ambience
4.5Value

Noise • Moderate

Loved For

South Carolina
Regional American (Southern)

Review summary

AI-generated from verified diner reviews

HogsHead Kitchen & Wine Bar offers "amazing food" with "huge portions" and consistently "excellent service." Diners rave about its "cozy and inviting atmosphere" and "top-notch" staff. The restaurant is a "hidden gem" with standout dishes like salmon and meatloaf. Although some find it pricey, many agree it's worth a visit.

459 Reviews

M
Mark VIP
San Francisco22 reviews
5.0
Dined on 7 March 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Wow. This place is a hidden gem. Don’t let the name or location fool you, you will be very surprised. The dining area is upscale and food is outstanding. We had the potato chips with melted guyere cheese as an appetizer and it was delicious. Scallops were excellent and prepared in a unique way with fruit. We arrived a few minutes before our 6:30 reservation and glad we did because the restaurant filled up quickly. Great dinner!
Is this helpful?
B
Barbara VIP
Charleston4 reviews
5.0
Dined on 7 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A Gem great food,owners wait staff Can’t describe the prime rib oh what a burger Something for everyone
Is this helpful?
G
Gregory VIP
Greater Boston12 reviews
5.0
Dined on 1 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our first time there, everything was perfect so glad we found this great spot.
Is this helpful?
J
John VIP
Charleston91 reviews
5.0
Dined on 1 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is one of our favorites. Started off with the mushrooms over grits, striped bass and chicken parm specials. Delish food and ample portions. Wine list is small, but nice selection. Can’t go wrong here. Highly recommended.
Is this helpful?
J
Jon
Charleston1 review
5.0
Dined on 1 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We ordered the special seafood and it was delicious as usual.
Is this helpful?
J
Jeff VIP
Philadelphia126 reviews
5.0
Dined on 1 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We had an amazing dinner with perfectly seasoned and prepared food. Everything was so flavorful and the quality and portions were so good. We brought along two first-time diners at Hogs Head and they loved it and will be a new favorite!
Is this helpful?
R
Rick
New York City12 reviews
5.0
Dined on 25 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always the food and service were great. The chicken Parm special was terrific.
Is this helpful?
K
Kimberly
New York City9 reviews
5.0
Dined on 14 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved the hostess!! Their meatloaf dinner was delicious!
Is this helpful?
h
heather
Charleston6 reviews
5.0
Dined on 13 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing as always!! We love the food and the environment!
Is this helpful?
SK
SteveK
Coastal Georgia4 reviews
5.0
Dined on 1 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Food is amazing. Portions are large. Staff knows how to run a quality restaurant. Looking forward to trying something new on next visit.
Is this helpful?

FAQs

HogsHead Kitchen & Wine Bar is rated 4.8 stars by 459 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Mar 2025

19:00

Booked 5 times today

Google Map for HogsHead Kitchen & Wine Bar

1555 Fording Island Rd, Suite D, Hilton Head, SC 29926-1175

Additional information

Cross Street
Moss Creek Village Shopping Center
Area
Hilton Head
Hours of Operation
Dinner Tue–Thu 17:00–21:00 Fri, Sat 17:00–22:00
Price
$31 to $50
Cuisines
Regional American (Southern), Steak, Seafood
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
John Pashak
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
http://www.hogsheadkitchen.com/
Phone number
(843) 837-4647

HogsHead Kitchen & Wine Bar

Make a booking

About this restaurant

Additional information

Menu

Main Entrées

“All-American” Pimento-Cheese Burger *US$23.00

HogsHead MeatloafUS$36.00

Crispy Chicken & Buttermilk WafflesUS$33.00

“Sticky-whiskey” BBQ Pork Rib StackUS$36.00

Truffled-Honey Salmon * - gfUS$36.00

Sesame Ahi Tuna Steak * - gfUS$38.00

Forest Mushrooms & Pappardelle PastaUS$32.00

Gorgonzola-crusted 8oz. Filet Mignon *US$52.00

Caribbean Jerk Pork TenderloinUS$36.00

Table Sides

Fried Green TomatoesUS$16.50

Warm Gorgonzola Potato ChipsUS$15.00

Brown Buttered Brussels SproutsUS$15.00

Pimento Mac-n-CheeseUS$16.50

Truffled Pecorino Romano Frites - gfUS$16.50

Add-ons

Add to any of our entrées, sides or salads:

Substitutions are considered side orders and will be priced accordingly.

Split plate feeUS$9.00

Corkage fee - $25 per 750mL

Non-cash transactions will be billed at 1.04%

Parties of five or more will be assigned a 20% gratuity.

gf denotes gluten-free

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

What 459 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is HogsHead Kitchen & Wine Bar restaurant rated?

Is HogsHead Kitchen & Wine Bar currently accepting bookings?

Make a booking

Additional information