HogsHead Kitchen & Wine Bar, Hilton Head, SC

Booked 2 times today

HogsHead Kitchen & Wine Bar

4.9 (473)

$31 to $50

Regional American (Southern)

1555 Fording Island Rd, Suite D, Hilton Head, SC 29926-1175

Make a booking

2 people

8 Jun 2025

20:00

About this restaurant

Neighbourhood gem
Good for special occasions
Charming

Known as one of the best scratch kitchens in the area, HogsHead offers guests fresh and innovative cuisine, along with Lowcountry staples like chicken & waffles and shrimp & grits, all with the best staff in town. Ask them to recommend their favorite handcrafted cocktail or expertly pair wine from the extensive by the glass or bottle list to complement your dinner.

The ever-present Chef/Owner and Philly native John Pashak has been nominated for four James Beard Awards in the Mid-Atlantic area. All the sauces, dressings, desserts and even focaccia bread are made daily from his handwritten recipes. Local fresh catch and filet specials are offered nightly along with the full menu which includes gluten-free options.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Regional American (Southern), Steak, Seafood
Hours of Operation
Dinner Tue–Thu 17:00–21:00 Fri, Sat 17:00–22:00
Phone number
(843) 837-4647
Website
http://www.hogsheadkitchen.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
John Pashak

Location
1555 Fording Island Rd, Suite D, Hilton Head, SC 29926-1175
Area
Hilton Head
Cross Street
Moss Creek Village Shopping Center
Parking details
Public Lot
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

“All-American” Pimento-Cheese Burger *US$23.00
8 oz. USDA prime beef, spinach, tomato, chipotle ketchup, flour-top bun, hand-cut frites
- Add bacon US$3.00
- Add crispy shoestring onions US$3.00
- Add fried egg US$3.00
HogsHead MeatloafUS$36.00
red bliss country mashed potatoes, warm garlic spinach, crispy shoestring onions, forest mushroom gravy
Crispy Chicken & Buttermilk WafflesUS$33.00
southern greens, peach-pepper jelly, maple syrup, hot sauce
“Sticky-whiskey” BBQ Pork Rib StackUS$36.00
crispy shoestring onions, coleslaw, Carolina peach BBQ
Truffled-Honey Salmon * - gfUS$36.00
cauliflower & parmesan whips, brown buttered brussels sprouts, cranberry purée
Sesame Ahi Tuna Steak * - gfUS$38.00
garlic broccolini, red coconut-curry sauce, toasted pecans, grilled pineapple, meyer lemon oil
Forest Mushrooms & Pappardelle PastaUS$32.00
sweet peas, tomatoes, spinach, pecorino romano, forest mushroom cream
- Add sea scallopsUS$24.00
- Add prosciutto-chicken US$15.00
Gorgonzola-crusted 8oz. Filet Mignon *US$52.00
brown buttered brussels sprouts, crispy red bliss potatoes, cranberry purée, demi glace
- Add lobster tail in garlic butterUS$28.00
Caribbean Jerk Pork TenderloinUS$36.00
Southern greens, pimento mac-n-cheese, peach pepper jelly

Table Sides

Fried Green TomatoesUS$16.50
house-made pimento cheese, peach-pepper jelly, arugula
Warm Gorgonzola Potato ChipsUS$15.00
sea salt & bacon
Brown Buttered Brussels SproutsUS$15.00
cranberries, gorgonzola
Pimento Mac-n-CheeseUS$16.50
bacon, scallions
- Add lobster tail in garlic butter US$28.00
Truffled Pecorino Romano Frites - gfUS$16.50
rosemary, roasted garlic aioli

Add-ons

Add to any of our entrées, sides or salads:
(gf)
- Add sea scallops US$24.00
- Add local blackened shrimp US$16.00
- Add prosciutto-chicken US$15.00
- Add lobster tail in garlic butter US$28.00
- Add 8 oz. filet mignonUS$32.00

Substitutions are considered side orders and will be priced accordingly.

Split plate feeUS$9.00
Corkage fee - $25 per 750mL
Non-cash transactions will be billed at 1.04%

Parties of five or more will be assigned a 20% gratuity.

gf denotes gluten-free

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

What 473 people are saying

HogsHead Kitchen & Wine Bar reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.8Service
4.7Ambience
4.5Value

Noise • Moderate

Loved For

South Carolina
Regional American (Southern)
Hilton Head
Best Overall
Hilton Head
Best Food
Hilton Head
Innovative
Hilton Head
Good for groups

Review summary

AI-generated from verified diner reviews

HogsHead Kitchen & Wine Bar is a "hidden gem" offering "excellent food and service." Guests adore the "absolute best hamburger anywhere" and consistently "delicious, huge portions." The upscale dining area complements standout dishes like "scallops prepared in a unique way" and a delightful wine selection. "Highly recommended" for any special occasion!

473 Reviews

B
Brian
Orlando / Central Florida East1 review
5.0
Dined on 30 May 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic place, food is exceptional staff is great, if your in the area it’s worth a trip
Is this helpful?
A
Ann
Greater Boston2 reviews
5.0
Dined on 17 May 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food as always. This place is a hidden gem.
Is this helpful?
A
Annette
South Carolina2 reviews
5.0
Dined on 15 May 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service. Absolute best hamburger anywhere! If you haven’t eaten it, you best go try! No comparison at any restaurant anywhere, guaranteed!!!!
Is this helpful?
F
Frank
Central Kentucky6 reviews
5.0
Dined on 2 May 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
The food is consistently excellent. Service while good was a little slow. We’ll be back.
Is this helpful?
G
George
Palm Springs / Palm Desert Cities5 reviews
5.0
Dined on 24 April 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic once again. My favorite
Is this helpful?
N
Nancy VIP
South Carolina22 reviews
5.0
Dined on 18 April 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our friends were in town from New York and they raved about our experience and food At HOGSHEAD. John is always an awesome server, funny and knowledgeable! Owner Alexis always gracious and beautiful!! we started with the truffle Parm fries and Gorgonzola chips and Burratta appetizers. The gentleman enjoyed the softshell crab special, and the ladies loved the chefs grouper special!!!!! 10 out of 10 every single time!
Is this helpful?
B
Bob
South Carolina1 review
5.0
Dined on 17 April 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a great dinner. For 8. Fish special was particularly good.
Is this helpful?
l
linda
South Carolina2 reviews
4.0
Dined on 12 April 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Great food. Bear in mind that portions are large so order accordingly
Is this helpful?
D
Dave
Chicago / Illinois2 reviews
5.0
Dined on 8 April 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Hey all, if you want to have a special meal or bring some guests out for a wonderful experience, come out to Hogshead! 4 of us had 4 different meals, and everyone was raving. Great food with amazing flavors and sauces. The escargot was a tasty starter, and we ended the evening with a shared KeyLime dessert. Loved it!
Is this helpful?
A
Angelo
South Carolina5 reviews
5.0
Dined on 2 April 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is excellently prepared and plentiful. Some little tweeks to known recipes make the food even more delicious.
Is this helpful?

FAQs

HogsHead Kitchen & Wine Bar is rated 4.9 stars by 473 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

8 Jun 2025

20:00

Google Map for HogsHead Kitchen & Wine Bar

1555 Fording Island Rd, Suite D, Hilton Head, SC 29926-1175

Additional information

Cross Street
Moss Creek Village Shopping Center
Area
Hilton Head
Hours of Operation
Dinner Tue–Thu 17:00–21:00 Fri, Sat 17:00–22:00
Price
$31 to $50
Cuisines
Regional American (Southern), Steak, Seafood
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
John Pashak
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
http://www.hogsheadkitchen.com/
Phone number
(843) 837-4647

HogsHead Kitchen & Wine Bar

Make a booking

About this restaurant

Additional information

Menu

Main Entrées

“All-American” Pimento-Cheese Burger *US$23.00

HogsHead MeatloafUS$36.00

Crispy Chicken & Buttermilk WafflesUS$33.00

“Sticky-whiskey” BBQ Pork Rib StackUS$36.00

Truffled-Honey Salmon * - gfUS$36.00

Sesame Ahi Tuna Steak * - gfUS$38.00

Forest Mushrooms & Pappardelle PastaUS$32.00

Gorgonzola-crusted 8oz. Filet Mignon *US$52.00

Caribbean Jerk Pork TenderloinUS$36.00

Table Sides

Fried Green TomatoesUS$16.50

Warm Gorgonzola Potato ChipsUS$15.00

Brown Buttered Brussels SproutsUS$15.00

Pimento Mac-n-CheeseUS$16.50

Truffled Pecorino Romano Frites - gfUS$16.50

Add-ons

Add to any of our entrées, sides or salads:

Substitutions are considered side orders and will be priced accordingly.

Split plate feeUS$9.00

Corkage fee - $25 per 750mL

Non-cash transactions will be billed at 1.04%

Parties of five or more will be assigned a 20% gratuity.

gf denotes gluten-free

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

What 473 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is HogsHead Kitchen & Wine Bar restaurant rated?

Is HogsHead Kitchen & Wine Bar currently accepting bookings?

Make a booking

Additional information