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So very glad we tried this place!","submittedDateTime":"2023-07-02T01:23:50Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Tiffany","isVip":null,"profileColor":"PUMPKIN","initials":"T","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":224,"endIndex":229,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-61477-2110073239-120092706382","text":"Server was great, drinks great...must go! I had filet was great, wine choices easy to choose from. 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It's expensive but worth the money in my opinion.","submittedDateTime":"2023-04-09T22:57:05Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KaylaH","isVip":null,"profileColor":"PUMPKIN","initials":"KH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":125,"endIndex":130,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":"Filet Mignon","photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/48742943/2/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/48742943/2/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/48742943.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/2/48742943.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"61477-b7d97be7a99528229c9ef91071129a65","name":"Shrimp Cocktails","description":"Two Large Shrimp + Cocktail Sauce + Lemon","reviewCount":7,"reviews":[{"reviewId":"OT-61477-2110075442-180141293098","text":"The food was excellent and there was a choice for everyone in our party. The Mac and cheese with shrimp was sinfully good. The ahi was so fresh. The ribeye cooked to perfection. Wish we were seated outside with the waves or at least where we could see them right on the inside of sliders. Our waiter Rich was the best as he was so friendly and knowledgeable about the food and Maui.","submittedDateTime":"2023-07-28T20:23:39Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":97,"endIndex":103,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-61477-2110072234-190025932569","text":"We started with the oysters and jumbo shrimp cocktail. Both delicious. For our entrees we had the filet mignon and the whole fish. Both amazing. Desserts amazing. Terrific cocktails. Best wine list on the island. 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I was a bit disappointed in the seafood and will look elsewhere for my next waterfront sunset.","submittedDateTime":"2023-02-04T18:05:14Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":85,"endIndex":91,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-61477-2110047677-150123194775","text":"WOW. Just an amazing, delicious, culinary journey!! Our BEST DINNER we had on Maui. we started with the Grilled Octopus, Shrimp Coctail and the Crab Cake apps, each one so thoughtfully prepared and the QUALITY is incredible. I can't even begin to describe the delicious flavors in the sauces. for mains we shared the Whole fish, and the diver scallops, and the Mmms and OMGs that we were all sharing with every bite - the most beautiful presentations - the sauces - the flavors - hands down Honu Oceanside Maui is unbelievably incredible. And to top it off, Mikey our server made this culinary experience even better - his knowledge of every ingredient and preparation style was so impressive. Justin, one of the Owners, also came by to check in on our dinner - and he was just the most passionate and down to earth guy - what a gem!! we would highly recommend Honu to ANYONE that can visit - the best dinner on the island!! thank you to everyone who puts their creativity and passion into Honu, the love is felt in every bite!!","submittedDateTime":"2022-10-21T19:59:21Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":121,"endIndex":135,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":"Large Shrimp Cocktail ","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/2/69196872.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/2/69196872.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/69196872.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/2/69196872.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Opihi Lounge","diningAreaId":39834,"description":"Our Opihi Lounge is available for private dining experiences.","tag":"Patio","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Bar High Tops","diningAreaId":60322,"description":"High Top Tables next or Honu Oceanside Bar","tag":"Bar","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Bar","diningAreaId":97851,"description":"Bar Seats","tag":"Bar","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Dining Room","diningAreaId":97853,"description":"Indoor and outdoor dining areas. 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Passionfruit, orange and guava balance the hops to deliver a coppery, session-style ale that reflects the flavors and spirit of the islands. A lighter beer, Hanalei Island IPA pairs perfectly with any seafood, tacos, pizza, or pasta dish. MALTS: Pale 2 Row Premium, Caramel-120 HOPS: Millennium, Azacca, Galaxy\r\nSPECIAL INGREDIENTS: Tropical Passionfruit Orange Guava","price":"10.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Honu Pilsner Draft","description":"5.5% Alc./Vol., IBU 35\nOur Lokahi Pilsner, is a 2016 Great American Beer Festival® Bronze Medal Winner in the German-Style Pilsner Category. The pilsner malt presents a slightly grainy sweetness balanced by the delicate bitterness of the Noble hops. This pale-yellow lager is conditioned for extra long, giving it a perfect flavor and aroma profile. Lokahi is the Hawaiian word for “in unity, harmony and peace” which we think describes this beer perfectly.","price":"10.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Kona Big Wave Golden Ale Draft","description":"ABV 4.4%/ IBU 21\nPaddle into easy-drinking, island refreshment with Big Wave. So smooth, it’s like catching the crest of a breaking wave at Oahu’s Makaha Beach and gliding all the way into the sandy shore. Paradise is just a sip away, so bring your ohana along for the ride.\nFOOD PAIRINGS\nBig Wave’s lighter body and bright hop aroma and taste make it a natural choice to enjoy with seafood, poultry, salads, and light pasta dishes.","price":"10.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Lahaina Hazy IPA Draft","description":"6.3% Alc./Vol., IBU 36\nNew England Style India Pale Ale\nLahaina Haze is a medium bodied, juicy brew with flavors of citrus and tropical fruit powered by the addition of Simcoe, Mosaic, and Cascade hops. Extra wheat and oat are added to the mash to give this brew a soft mouth feel and the sunshine color that reminds us of gorgeous Lahaina sunsets.","price":"10.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Longboard Lager","description":"4.6% ABV/IBU 20\r\nLongboard Island Lager is a crisp, pale-gold lager made with choice malts and aromatic hops, brewed in a traditional lager style. It’s a smooth and easygoing beer that never goes out of style—ever.\r\nMALTS\r\nPale (premium 2-row)\r\nHOPS\r\nMt. Hood, Hallertau, Sterling, Millennium\r\nFOOD PAIRINGS\r\nLongboard Lager typically pairs well with lighter fare but has enough flavor and body to stand up to heartier foods, too. Try some with grilled chicken on mixed greens, pizza, or a sandwich.","price":"10.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Sour, Maui Brewing Co Draft","description":"ABV 5.5%/IBU 15\nSour Ale brewed with Mosaic and Huell Melon hops\nAppearance: Haze and Pale\nAroma: Lychee, Mango, Passion Fruit, Wine Like Esters\nFlavor: Tart, Fruity and Delicious, Taste Da Rainbow","price":"10.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Talk Story Draft","description":"5.1% Alc./Vol., IBU 42\nA smooth and slightly bready classic Pale Ale. This flavor matches beautifully with the tangerine citrus flavors and aromas of Chinook, Mosaic, Mandarina Bavaria and Citra Hops. Locals in Hawaii love to chat–or what we call talk story. This is what this beer truly represents, a good time with friends and ohana.\n","price":"10.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Belgian Ales","description":"","items":[{"title":"Green's Quests GF","description":"","price":"15.00","variationGroups":[{"items":null,"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"},{"title":"Westmalle Trappist Ale 8","description":"","price":"13.00","variationGroups":[{"items":null,"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"},{"title":"Duvel Belgian Golden Ale","description":"","price":"13.00","variationGroups":[{"items":null,"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"IPA, Pale Ales & Dark","description":"","items":[{"title":"Space Dust IPA","description":"","price":"10.00","variationGroups":[{"items":null,"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"},{"title":"Sierra Nevada Pale Ale","description":"","price":"10.00","variationGroups":[{"items":null,"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"},{"title":"Hitachino Nest White Aple","description":"","price":"13.00","variationGroups":[{"items":null,"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"},{"title":"Red Sea of Cacao","description":"","price":"12.00","variationGroups":[{"items":null,"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"},{"title":"Whiskey Barrel Stout","description":"","price":"14.00","variationGroups":[{"items":null,"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"},{"title":"Guinness Stout","description":"","price":"10.00","variationGroups":[{"items":null,"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Sours & Fruity","description":"","items":[{"title":"Raspberry Lambic","description":"","price":"14.00","variationGroups":[{"items":null,"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"},{"title":"Tropical Hazy Sour Ale","description":"","price":"10.00","variationGroups":[{"items":null,"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"},{"title":"Guava Lava","description":"","price":"10.00","variationGroups":[{"items":null,"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Lagers","description":"","items":[{"title":"Coors Light","description":"","price":"7.00","variationGroups":[{"items":null,"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"},{"title":"Bud Light","description":"","price":"7.00","variationGroups":[{"items":null,"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"},{"title":"Michelob Ultra","description":"","price":"8.00","variationGroups":[{"items":null,"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"},{"title":"Heineken","description":"","price":"8.00","variationGroups":[{"items":null,"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"},{"title":"Pacifico","description":"","price":"8.00","variationGroups":[{"items":null,"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"N/A Beer","description":"","items":[{"title":"Athletic Golden","description":"","price":"8.00","variationGroups":[{"items":null,"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"},{"title":"Athletic Free Wave Hazy IPA","description":"","price":"8.00","variationGroups":[{"items":null,"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"}],"updated":"2025-02-20T06:48:41.973","provider":{"name":"Toast","image":{"altText":"","url":"","height":24,"__typename":"ProviderImage"},"__typename":"MenuProvider"},"__typename":"Menu"},{"title":"BTG Wine","description":"","currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"Sparkling By the Glass","description":"","items":[{"title":"Poggio Costa Prosecco","description":"Alcohol: 11% Grape: Glera Producer Information: Poggio Costa means “the hills by the sea” is in reference to the hillside range running along the border of Slovenia on the side of the Gulf of Trieste on the other. Terroir influenced by the marine fossils and salinity from the Adriatic Sea. Tasting Notes: Light and dry on the plate. Flavors of apple, honey dew melon, and fresh cut flowers. Pair Suggestions: Sparkling one is one of the most universal beverages. It would pair nicely with any of our appetizers, salads, and some of our lighter entrees (such as the Dore). ","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Cleto Chiarli Rose","description":"Alcohol: 12% Grape: Grasparossa (a variation of Lambrusco). Compared to other Lambruscos, Grasparossa has a higher tannic component which gives its wine more structure. Producer Information: CHIARLI is the most ancient producer of typical wines from Emilia-Romagna. The Company was founded in 1860. Tasting Notes: Lively froth, red currant color, fine and abundant perlage. Intense and fruity scent, neat taste with feelings of wild berries. Pairing Suggestions: Excellent as an aperitif (per meal drink). It would pair nicely with our Ahi Bruschetta, grilled Spanish Octopus and any of our salads. ","price":"17.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Billecart-Solmon Champagne","description":"Alcohol: 12% Grape: 30% Pinot Noir from the Montagne de Reims and 30% chardonnay, and 40% Pinot Meunier from the Vallee de la Marne. Producer Information: Billecart-Salmon is a family owned and operated house in Ay, Champagne. Tasting Notes: Light body, sparkling wine, with small lasting bubbles. Fresh apples and crunchy pears on the plate, with hints of brioche. Pairing Suggestions: Sparkling one is one of the most universal beverages. It would pair nicely with any of our appetizers, salads, eggs and champagne go very well together, so it would pair very nicely with our Dore Entrée. ","price":"30.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Cava","description":"","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Red By the Glass","description":"","items":[{"title":"Melville Pinot Noir","description":"Alcohol: 13.2 % Grape: Pinot Noir Producer Information: This is 100% Melville fruit from our Sta. Rita Hills estate and is a collection of seventeen Pinot Noir clones. 40% of the fruit was fermented as whole-clusters with 60% gently de-stemmed in small (1.5 ton) open top fermenters. Tasting Notes: The intoxicating aromatics of rose petals, native sage, blood orange rind, and black cherry are followed by notes of incense, Indian spices, and crushed rocks, paving the way for a bright and fresh initial response on the palate. The richness of the fruit is elegantly balanced with fine tannins that gives the wine its seamless texture. Pairing Suggestions: Ali’I Mushroom Pizza, Oven Roasted Jidori Chicken, Greek Salad, Honu Caesar.","price":"21.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Cafaggio Chianti","description":"Alcohol: 13% Grape: 100% Sangiovese Producer Information: The first document attesting its existence dates back to 1408, a precious parchment conserved in the estate’s archives. Villa Cafaggio has been managed by La-Vis Group, and since 2016 it became property of ISA S.p.A. (Istituto Atesino di Sviluppo S.p.A.), financial service holding company of Trento, which offers ideas, investment and new strategies for its development, to make the most of the opportunities offered by highly globalised markets. Tasting Notes: The Villa Cafaggio Chianti Classico has a very intense ruby red color. It has an intense fruity aroma with spicy notes and a fully concentrated palate, with a very pleasant finish. Pairing Suggestions: Ahi Meatball, Cioppino, Margherita pizza, and Sausage and Peperoni Pizza.","price":"17.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Turley Zinfandel","description":"Alcohol: 15.2% Grape: Zinfandel Producer Information: Through the vast majority of our wines are single vineyards designates, Juvenile is actually composed of a variety of young vines that have been replanted in several of our old vine sites. We tag the young vines then pick them separately and make a distinct wine. Juvenile vines range in age from about 6 – 25 years and we pull from a selection of our best vineyards across CA. Tasting Notes: Plenty of satiating spiced plum, blood orange, and stone fruit, with gripping tannins and well-balanced acidity. Pairing Suggestions: Short Ribs ","price":"20.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Daou Reserve Cabernet","description":"Alcohol: 14.9% Grape: 77% Cabernet Sauvignon, 23% Petit Verdot Producer Information: Family owned and operated, DAOU Family Estates is committed to producing collectible, world-class wines to rival the most respected appellations in the world. Situated on a 212-acre hilltop estate in the Adelaida District of Paso Robles DAOU’s goal is to make unique fine wines that honestly and accurately reflect the potential of the Estate and to craft Bordeaux style wines that combine Old World tradition with New World techniques. Tasting Notes: fresh, medium-high intensity nose of dried herbs, red & black fruits, currant, cassis, and fine wood spice aromas. On the elegant, medium-full to full-bodied it palate it has spicy aroma replays which are supported by smooth, well-structured tannins and very good acidity. Pairing Suggestions: Pepper Crusted Filet, Braised Veal Ossobuco, and Roasted Short Rib.","price":"25.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Slacker Stereotype","description":"Alcohol: 15% Grape: Grenache 57% | Syrah 18% |Mourvèdre 9% | Graciano 8% |Carignan 8% Producer Information: “Stereotype isn’t a nerd, a jock, a punk or a preppie—it’s a blend that defies perception.” This wine received the full Linne Calodo treatment—no additional expense was spared from winegrowing through winemaking, but the wine is differentiated as a Slacker blend with an emphasis on softer edges and immediate approachability. After native yeast fermentation, the lots were pressed into small casks, oak puncheons and concrete tanks. The lots were blended the following March, and the wine was returned to French oak barrels (10% new) for the duration of aging, which totaled 18 months. Tasting Notes: Aromas of strawberry and raspberry jam reveal notes of blueberry, cola, sandalwood and thyme. The palate is flush and lively with brambly red fruits accented by cherry, plum and cedarwood. Suggestions of savory spice emerge on a firm, delicious finish.","price":"20.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Kermitt Lynch Languedoc Rouge","description":"Alcohol: 14.5% Grape: 50% Syrah, 35% Grenache, 10% Carignan, 5% Cinsault Producer Information: Every year, Kermit enjoys a creative collaboration with some growers to find the best of their selections. Together, they work towards creating a final blend that showcases the region in all its glory at a price point that is difficult to match. Tasting Notes: Syrah provides peppery, herbal notes and a strong structure, while grenache gives the wine an overripe fruit characteristic. Pairing Suggestions: Ahi Bruschetta, Pepper crusted filet, pepperoni and sausage pizza. ","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Rottensteiner Schiava","description":"","price":"17.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Whites and Rose By the Glass","description":"","items":[{"title":"Elena Walch Pinot Grigio","description":"TASTING NOTES: Our Pinot Grigio captivates with light straw yellow and fruity notes of ripe pears, white pepper and a bit of sage in the nose. Mineral- salty richness and a crisp acidity are distinctive on the palate. A wine with backbone! Alcohol: 13% Grape: 100% Pinot Grigio - estate sourced Producer Information: Elena Walch is a 5-generation family-run estate in Alto Adige, a region in the North-East part of Italy that led the wine quality revolution in the area and has gained a prominent international reputation. The philosophy of the estate is dedicated to its terroir. \nPAIRING SUGGESTIONS: Oysters, Seafood tower, Diver Scallops, Cornmeal crusted oysters, Burrata Mozzarella, New England Clam Chowder and Fish & Chips. ","price":"17.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Alice Verdeca","description":"TASTING NOTES: Straw yellow in color, the nose shows aromatic white flowers mixed with citrus notes as well as pear and pineapple. Dry on the palate this is fresh and mineral like.\n \nAlcohol: 13% Grape: Verdeca 100% \n\nProducer Information: In the heel of Italy, Manduria is considered the birth place of the native Primitivo grape, and was officially recognized as such in the 1970s when a DOC was created for the region. Produttori di Manduria had been making wines for 40 years by then, unashamedly proud of their deep affection for Primitivo. A temperature controlled fermentation at 15° C and then ageing in stainless steel vats. \n\nPAIRING SUGGESTIONS: Honu Caesar, Seafood Tower, Oysters, Dore, and Fish and Chips. ","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Rebholz Pinot Blanc Blend","description":"Alcohol: 13% Grape: Pinot Blanc (know as Weissburgunder in Germany) 65% and Chardonay 35% Producer Information: The Rebholz estate, in the southern Pfalz region of Germany, is a pioneer in organic and natural winemaking. The estate has been certified organic since 2005 and practicing biodynamic since 2006. This is an exclusive blend made for distribution in the United States. Tasting Notes: Typical of a wine from this site is the spicy note on the nose, which was shaped by the shell limestone soil. The extraordinary composition of the soil is reflected in a very pronounced flavor minerality – the interplay of salts and acid – which makes us “taste the wine for a very long time”. Pairing Suggestions: Oysters, Shrimp Cocktails, Ahi Poke, Fried Oysters, Truffle Fries, Clam Chowder, Crab Mac & Cheese and shrimp Mac & Cheese. ","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Sancerre","description":"Alcohol: Sauvignon Blanc 100% Grape: 13.5% Producer Information: For 4 generations, the Doucet family has been watching over the estate passed down by its ancestors, respecting tradition and quality. It was in 1974 that Maurice Doucet took up the torch with 40 ares of vines, cows, goats and cereals. At the time, the vines were worked by hand and by horse. Today, cereals and cows are still produced and we shape 8.5 hectares of vines. All the wine is vinified on site by us. Tasting Notes: Pale, lemon green color, with pronounced citrus intensity. The nose is dominated by lychee, grapefruit and peach aromas; rich and well-rounded in the mouth, showing a pleasant acidity length. Pairing Suggestions: Cornmeal Crusted Oysters, Kale Salad, Greek Salad, Dore and Mac & Cheese. ","price":"23.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Craggy Range SB","description":"Alcohol: 12.5% Grape: 100% Sauvignon Blanc Producer Information: Craggy Range is a family-owned winery established in 1998 and situated in the shadow of the spectacular Te Mata Peak in the premium wine growing area of Hawke’s Bay, New Zealand. Tasting Notes: Very pale straw. A fresh and exuberant release from 2022 that talks to the vintage. Typical aromas of passionfruit pulp interwoven with kaffir lime leaf. The palate has the textural elements we have come to love in this vineyard, with succulence and sophistication. The finish is almost saline and leaves the drinker reaching for the second glass. 10 % Whole Bunch and 90% Destemmed fermentation in Stainless steel tanks, French oak cuves and French oak barriques. Pairing Suggestions: Cornmeal Crusted Oysters, Burrata Mozzarella, Kale Salad, Fish & Chips, and Diver Scallops","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Truchard Roussanne","description":"Alcohol: 14.1% Grape: Roussanne 100% Roussanne is a white varietal traditionally associated with the Northern Rhone, where it is blended with Marsanne to make white Hermitage wines. Producer Information: In 1998, three acres of Roussanne were planted on the southern end of the Truchard Estate Vineyard. Growing in soils composed of volcanic rock and ash, the vines benefit from the gently sloped terrain and cooler Carneros temperatures. Roussanne is a challenging grape in both the vineyard and winery. However, when treated with care, it can produce an aromatic and delicate wine with the necessary structure to age. Tasting Notes: A subtle nose of honeysuckle, pineapple, and jasmine, with a hint of brioche and vanilla. The mouth is crisp, with clean flavors of nectarine, melon, and lychee. Bright acidity provides a lengthy finish of citrus, mineral, and spice. Pairing Suggestions: Cornmeal crusted Oyster, Chicken, Dore, Risotto, Fish and Chips, Mac & Cheese ","price":"19.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Henri Perrussett Chard","description":"Alcohol: 13.5% Grape: Chardonnay Producer Information: Fermentation occurs naturally with indigenous yeasts in temperature-controlled cuvees. Malolactic fermentation begins in the Spring with the help of the bacteria present in the lees. Wine ages on its lees for 8-10 months in stainless steel cuvees before bottling. Tasting Notes: Ripe orchard fruit and citrus abound in your glass, but there’s still a light mineral spine and refreshing acidity that balance things out. Pairing Suggestions: Seafood tower, Crab Louis Salad, Crab Mac & Cheese, Shrimp Mac & Cheese, Dore and Diver Scallops. ","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Neyers Chard","description":"Alcohol: Chardonnay 14.1% Grape: Chardonnay 100% Producer Information: The grapes were whole-cluster pressed, and the juice was racked to 60-gallon French Oak barrels. We favor the barrels produced in the Burgundian town of St. Romain by Tonnellerie François Frères. Tadeo uses 25% new oak for our Carneros District Chardonnay. The fermentation relies 100% on native wild yeast, maximizing the complexity of the finished wine. We promote the secondary or malolactic fermentation with native wild bacteria, rather than use an additive developed by a laboratory. Tasting Notes: The aromas are immediately attractive with a lemon/lime zest quality and the flavors beckon you in with their softness and intrigue. It’s medium-to full-bodied with bright acidity, spiced apple flavors, and a subtle toasty component. Barrel fermented, 100% French Oak (25% New) Pairing Suggestions: Jidori Chicken, Mac & Cheese, and Burrata Mozzarella ","price":"20.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Glass Esprit Gassier Rosé","description":"Alcohol: 13% Grape: Syrah, Grenache, Rolle (referred to Vermentino in Italy) , Semillon, Cabernet and Cinsault Producer Information: This wine comes from the Provençal vineyards, close to the beautiful city of Aix-en-Provence, close to the Mediterranean sea and at the foot of the Sainte-Victoire mountain. The rocky bar of the Sainte-Victoire asserts a continental microclimate and somewhat mitigates the vivacity of the Mistral. Clay and limestone. Tasting Notes: A delicately pale wine in shades of peach. The nose is very expressive with fruity notes such as white peach and fragrant white pomelo. A well-balanced, smooth wine, with lovely peachy aromas, superb length and notes of yuzu zest on the finish. Pairing Suggestions: Poke, Shrimp Cocktail, Ahi Bruschetta, Grilled Spanish Octopus and all of our salads. It would also pair nicely with our fish and chips. ","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Fortified Wine","description":"","items":[{"title":"Far Niente Dolce Late Harvest","description":"","price":"20.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Royal Tokaji Red Label","description":"","price":"23.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Grahams Six Grape Ruby Port","description":"","price":"12.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Taylor Fladgate 20yr Tawny Port","description":"","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Graham's 1994","description":"","price":"30.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Sake BTG","description":"","items":[{"title":"Rumiko Sake","description":"","price":"15.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Ima Sake","description":"","price":"11.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"}],"updated":"2025-03-11T06:45:02.177","provider":{"name":"Toast","image":{"altText":"","url":"","height":24,"__typename":"ProviderImage"},"__typename":"MenuProvider"},"__typename":"Menu"},{"title":"Non-Alcoholic Beverages","description":"","currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"Zero Proof Cocktails","description":"","items":[{"title":"Cucumber Crusher","description":"","price":"15.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"The Aquitted","description":"","price":"15.00","variationGroups":[{"items":null,"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"},{"title":"Hibiscus Sage Cooler","description":"","price":"12.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Coco No-Loco","description":"","price":"15.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Virgin Mojito","description":"","price":"15.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Virgin Bloody Mary","description":"","price":"15.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"$$Freind Zone","description":"","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Friend Zone","description":"","price":"0.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Soda","description":"","items":[{"title":"Shirley Temple","description":"","price":"6.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Roy Rodgers","description":"","price":"6.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Root Beer","description":"","price":"6.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Coconut water","description":"","price":"6.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Tea & Lemonade","description":"","items":[{"title":"Palmer Refill","description":"","price":"3.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Lemonade Refill","description":"","price":"3.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"}],"updated":"2025-02-14T07:50:44.843","provider":{"name":"Toast","image":{"altText":"","url":"","height":24,"__typename":"ProviderImage"},"__typename":"MenuProvider"},"__typename":"Menu"},{"title":"Spk, Rose & Sake","description":"","currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"Sparkling","description":"","items":[{"title":"Poggio Costa Brut Prosecco","description":"","price":"50.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Cleto Chiarli Rose Sparkling","description":"","price":"53.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Alma4, Blanc De Blanc","description":"This elegant sparkling wine showcases the purity of Chardonnay grapes from Mendoza. With a vibrant freshness, it reveals crisp notes of green apple and fresh pear, complemented by zesty lemon and subtle floral hints, all supported by a mineral backbone that enhances its lively character.","price":"60.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Schramsberg, Blanc De Noir","description":"A sophisticated blend primarily of Pinot Noir, this sparkling wine features rich flavors of ripe strawberries and cherries, accented by refreshing citrus peel. Its creamy brioche notes and hints of rose petals create a luxurious experience, making it perfect for celebrations.","price":"110.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Billecart-Salmon Brut","description":"This classic Champagne combines finesse and depth, offering aromas of white flowers and juicy pear. On the palate, it unfolds with almond and toffee, enriched by fresh citrus notes. The balance and elegance make it a timeless choice for any occasion.","price":"120.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Billecart-Salmon Rose","description":"","price":"175.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Veuve Clicquot, Brut","description":"","price":"190.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Ruinart, Brut Rose","description":"","price":"290.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Dom Perignon Brut","description":"","price":"600.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"1/2 Bottle Billecart Rose","description":"","price":"95.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Laurent-Perrier Grand Siecle","description":"","price":"450.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Rose","description":"","items":[{"title":"Beaujolais Rose","description":"","price":"45.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Chateau Esprit Gassier","description":"","price":"48.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Clos Cibonne","description":"","price":"90.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Miraval","description":"","price":"65.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Sake","description":"","items":[{"title":"Rumiko","description":"","price":"48.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Imayo Tsukasa \"Ima\"","description":"","price":"40.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"\"Aimachi\" Takachiyo","description":"","price":"70.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Otokoyama","description":"","price":"250.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"}],"updated":"2025-02-25T06:59:09.59","provider":{"name":"Toast","image":{"altText":"","url":"","height":24,"__typename":"ProviderImage"},"__typename":"MenuProvider"},"__typename":"Menu"},{"title":"Red Wine","description":"","currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"Pinot Noir","description":"","items":[{"title":"Ancien PN","description":"TASTING NOTES: The 2020 Mink Pinot Noir exhibits its typical bright and refreshing notes of pomegranate, cherry, and fresh herbs. It gradually opens to deeper and darker berry fruit, blueberry and plum. In the months after release, the wine will continue to pick up depth and density, as is normally the case. Its enchanting mouthwatering minerality invite sip after sip together with bite after bite. A lively wine at release but it will continue to improve over the next 2-4 years and can age well beyond a decade as shown by its 20+ year track record. \r\nSUGGESTED PAIRING: MUSHROOM PIZZA, CHEF SPEICAL, CHICKEN, SCALLOPS","price":"110.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Aurelien Berdet \"Cote De Nuit Village\"","description":"","price":"150.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Beaux Freres PN","description":"TASTING NOTES: Sour cherry, pomegranate, dried herbs, tart plum, beef bouillon\r\nGRAPES: 100 % Pinot Noir \r\nWINEMAKING: 12.9% Alcohol. Primary fermentation using indigenous yeast in small vats for 15 to 18 days, unfined and unfiltered. 10 months in French oak barrels, 32% new. \r\nSUGGESTED PAIRING: Chicken, Fish & Chips, Filet, Crab Louis Salad.","price":"175.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Bergstrom \"Cumberland Reserve\" PN","description":"TASTING NOTES: Bright red in color, this wine represents the vintage well. Aromatically driven by cherry, strawberry, and Herbes de Provence with light green spice. On the palate, this wine is fruit forward and balanced with acidity and structure. Cardamom and nutmeg spice on the finish. This wine, though youthful, shows great structure; a wet spring and warm harvest created delicate flavors and a powerful lasting finish.\r\nGRAPE: 100% Pinot Noir\r\nAlcohol: 13.1%\r\nWINE MAKING: 45% whole cluster fermentation, 6-11 days in stainless tanks. Small lot fermented. Pumpovers and light pigeage when needed. 228L French oak cooperage (< 15% new oak). 100% malolactic and alcoholic fermentation (no residual sugars or malic acids). 11-month élevage in barrel. Unfined. Unfiltered.\r\nSUGGESTED PAIRING: Chicken, Fish & Chips, Burrata Mozzarella","price":"130.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Chateau De Pommard PN","description":"Tasting Notes: With its brilliant, bright ruby color and purple undertones, our Clos Marey-Monge Monopole 2019 is a complex, generous and aromatic wine. The flattering nose reveals delicate powdery aromas along with notes of dried flowers, roses and red fruit, highlighted by peppery notes. The palate is fresh, round and generous, while the tannins are silky with a light sweetness. The very full and complex finish gives this wine power and grace. A great Pommard for aging, but one which can also be appreciated today.\r\nPAIRING SUGGESTION: Chicken, Scallops, mushroom pizza","price":"360.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Cirq PN","description":"TASTING NOTES: Decadent aromas of dark chocolate ganache complemented with strawberry rhubarb compote and whispering notes of cigar box and fresh cedar. Cascading layers of luscious dark cherry, fresh raspberries, and cranberry wrapped with soft notes of hibiscus tea, fresh earth, and warm cinnamon spice.\nGRAPE: 100% Pinot Noir\nWINEMAKING: Aging: 15 months, 45% new French oak, 6% Wood Tank, 7% Whole Cluster\nSUGGESTED PAIRING: Chicken, Filet, Mushroom Pizza ","price":"425.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Convene PN","description":"TASTING NOTES: Crimson in color. 14.1% ABV. Gorgeous nose of red fruits, cloves and forest floor. Medium body with perfect acidity. At first this presented as somewhat herbaceous but with about an hour of air the fruit became more opulent and lush. Perfectly balanced. Cherry, cranberry, strawberry and earth on the palate.\r\nPRODUCER: Convene was founded by Dan Kosta in 2019. Shane Finley is the Winemaker. Dan and Shane previously partnered at Alden Alli and I have followed Dan Kosta since Kosta Browne launched over 20 years ago. Convene specializes in Sonoma Coast and Russian River Valley Pinot Noir and Chardonnay.\r\nSUGGESTED SELLING: Mushroom pizza, Scallops, Chicken","price":"160.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Enroute PN","description":"TASTING NOTES: Aromas of fresh raspberry compote are complemented by notes of baking spice, and fresh rain on a forest floor. Generous-yet-soft strawberry preserve flavors expand on the palate, with elegant, silky tannins. \r\nWINEMAKING: \r\nAppellation: Russian River Valley\r\nVarietal: 100% Pinot Noir\r\nFermentation: Open top fermentation, daily \r\npunch-downs \r\nSkin Contact: 14 day average\r\nAging: 10 months in new French oak barrels (30% new / 70% neutral)\r\nSUGGESTED PAIRING: MUSHROOM PIZZA, JIRDOI CHICKEN, BURRATA MOZZERALLA AND SCALLOPS","price":"156.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Failla Sonoma Coast PN","description":"TASTKING NOTES: \nWINEMAKING: 100% Pinot Noir. 60% estate grown fruit from Olivet Ranch vineyard in the Russian River Valley. 40% from Failla’s other single vineyard sources. Native yeast, 30% whole cluster. Aged for 8 months in French oak (15% new). unfined and unfiltered\nSUGGESTED PAIRING ","price":"80.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Flowers PN","description":"TASTING NOTES: Early-season cherries follow, macerated in Warm spices (anise, cardamom, allspice) and layered over earthy sandalwood. Ripe yet tangy dark berries, wearing a little dust from the patch, star on a lightly textured palate, giving way to savory herbs delicately tannic red tea, and a pop of salty sea beans. A fascinating play of light fruit and dark spice is finished with a bright squeeze of orange peel.\r\nWINEMAKING: Fermentation: 100% native yeast\r\nin open-top tanks, with a mix of pumpovers and punchdowns Aging: 100% French oak (20% new), 228L barrels; native\r\nmalolactic\r\nSUGGESTED PAIRING: Chicken, scallops","price":"100.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Ken Wright \"Savoya\" PN","description":"TASTING NOTES: Savory, floral and spice focused—Fruits of black plum, Bing cherry and cranberry are met with captivating notes of cola, Lavendar, sassafras and black tea for a densely structured and complex finish.\nWINEMAKING: FARMING: Certified organic, nutrition based farming\nAGING REGIME: 10-11 months in 20% new French oak barrels\nALCOHOL: 13.2%\nSUGGESTED PAIRING: Chicken, Scallops, Short Ribs, ","price":"175.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Kosta Brown PN","description":"TASTING NOTES: Aromatics of pronounced blackberry and \nlayers of ripe red cherry and raspberry. The palate is silky smooth with delicate tension and a remarkable finish.\nWINEMAKING: FERMENTATION 77% stainless steel, 13% wood, 10% concrete, 2% whole cluster ÉLEVAGE 34% new French oak for 15 months, 14% wood cask for 15 months\n ALCOHOL 14.1%\nSUGGESTED PAIRING: Chicken, Mac & Cheese, Fish & Chips, burrata Mozzarella ","price":"300.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Melville Estate PN","description":"Alcohol: 13.2 % \r\nGrape: Pinot Noir \r\nProducer Information: This is 100% Melville fruit from our Sta. Rita Hills estate and is a collection of seventeen Pinot Noir clones. 40% of the fruit was fermented as whole-clusters with 60% gently de-stemmed in small (1.5 ton) open top fermenters.\r\nTasting Notes: The intoxicating aromatics of rose petals, native sage, blood orange rind, and black cherry are followed by notes of incense, Indian spices, and crushed rocks, paving the way for a bright and fresh initial response on the palate. The richness of the fruit is elegantly balanced with fine tannins that gives the wine its seamless texture.\r\nPairing Suggestions: Ali’I Mushroom Pizza, Oven Roasted Jidori Chicken, Greek Salad, Honu Caesar.","price":"65.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Seasmoke Southing","description":"","price":"300.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Seasmoke Ten","description":"TASTING NOTES: A brooding and intense wine. The aromas begin with notes of blueberry, cassis, a hint of lavender followed by a myriad of exotic spices, some hazelnut, thyme and an element of licorice. Firm, mature tannins—evidence of Ten’s ageability—are followed by a long, velvety finish.\nWINEMAKING: Ten Clones of Pinot Noir, from which the wine takes its name. 14.6% Alcohol\nSuggested Pairing: Short RIbs or Filet Mignon ","price":"300.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Siduri PN","description":"","price":"50.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Taupenot Merme, Charmes Chambertin PN","description":"","price":"600.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Wayfarer, Fort Ross-Seaview PN","description":"TASTING NOTES: On the nose, raspberry, tart cherry and cassis merge with notes of violets, orange spice and a burst of fresh basil. Fine, chalky tannins and hints of crushed cacao underlie the brilliant red fruits and florals. The density, complexity and persistent minerality of this wine lead into a finish that lasts and lasts.\nWINEMAKING: We hand-sorted the fruit and\nreserved 4% for whole-cluster fermentation. The remainder of\nthe fruit was destemmed before we transferred it into stainless\nsteel tanks for five to ten days of cold maceration. Fermentation\nwas guided by native yeast, and hand punch downs were tailored\nto how each tank tasted each day. The free run wine aged in\nFrench oak barrels, 55% new, for 15 months prior to bottling.\nSUGGESTED PAIRING: Chicken, Scallops, Mushroom pizza","price":"210.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Cabernet Sauvignon","description":"","items":[{"title":"Belguardo \"Super Tuscan\"","description":"TASTING NOTES: Fruits: Ripe black cherry, plum, and blackberry. Notes of rosemary, sage, and a hint of black pepper. Lush dark fruit flavors, with a touch of red fruit like raspberry. Texture: Medium to full-bodied with a smooth, velvety mouthfeel. Tannins: Well-structured, with ripe tannins that provide a solid backbone.\nAcidity: Bright acidity that balances the richness.\nWINEMAKING: Composition: 70% Cabernet Sauvignon, 30% Alicante. Vineyards: Estate plots between Grosseto and Montiano, next to the Tyrrhenian Sea. Maturation: 14 months in small French oak barrels. Alcohol: 14.0%\nSUGGESTED PAIRING: Sausage & Pepperoni Pizza, Ossobuco, short rib ","price":"150.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Cakebread \"Benchland Select\"","description":"","price":"270.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Caymus","description":"TASTING NOTES: The nose offers an enticing bouquet of ripe blackberries, dark cherries, and hints of vanilla and spice. On the palate, the wine reveals layers of complexity, with velvety tannins and luscious flavors of cassis, plum, and chocolate. The finish is long and lingering, leaving a lasting impression of elegance and refinement.\r\nWINEMAKING: Caymus Vineyards, situated in the heart of Napa Valley, has long been synonymous with quality and consistency. Founded by the Wagner family in 1972, the winery has remained steadfast in its commitment to producing world-class Cabernet Sauvignon. Chuck Wagner, the patriarch of the family, has led the charge, overseeing every aspect of the winemaking process with unwavering dedication.\r\nSUGGESTED PAIRING: Filet, short rib, ossobuco, sausage & pepperoni pizza.","price":"190.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Charles Krug","description":"TASTING NOTES: \"Gravel, licorice, menthol and spice all develop in a Howell Mountain Cabernet endowed with tremendous class and nuance.\" \nWINEMAKING: Sourced from the Mondavi family estate vineyard; 81% Cabernet Sauvignon, 19% Petite Verdot.\nSUGGESTED PAIRING: FILET, OSOBUCO, SHORT RIB ","price":"270.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Daou \"Soul of a Lion\"","description":"TASTING NOTES: The palate is silky and voluptuous, delivering loads of currant, cassis, black raspberry and ripe cherry. Notes of fig and baking spice are underscored by earthy tones of dates and truffle. Mature, ripe tannins yield a weighty, velvety texture integrated with a limestone minerality and subtle oak. A lengthy finish leaves lingering impressions of blackberry, plum and espresso with a touch of white pepper. A wine of immense staying power that will evolve favorably for many years to come.\nWINEMAKING: Blend: Cabernet Sauvignon 81%, Cabernet Franc 13%, Petit Verdot 6% Barrel Aging: 22 months in 100% new French oak\nSUGGESTED PAIRING: FILET, OSSOBUCO, SHORT RIB. ","price":"350.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Daou Reserve","description":"TASTING NOTES: Dark and juicy aromas of baked berry along with toastier notes of hard spice and roasted cocoa nibs. The beefy palate is loaded with blackberry, roasted meat and rich fudge flavors, but it's the persistent acidity and tannic grip that elevates the experience. \r\nSUGGESTED PAIRING: FILET, SHORT RIB, OSOBUCO","price":"75.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Fortunate Son \"The Dreamer\"","description":"TASTING NOTES: Deep ruby-brick color to accompany alluring aromas of blueberries and blue figs, framed by subtle hints of warm vanilla. Medium bodied palate showcases red currants and rainier cherry. \nWINEMAKING: 100 % Cab, aged for 34 months in 100% new french oak. \nSUGGESTED PAIRING: Ossobuco & Short Ribs","price":"360.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Freemark Abbey \"Bosche\"","description":"TASTING NOTES: The nose exhibits aromas of black cherry, mocha, cassis and forest floor. The palate is bright yet creamy and filled with notes of forest fruits, leather, baking spices and soft vanilla. The textures are vibrant and integrated making this wine lovely now with the ability to age for decades in the cellar.\nWINEMAKING: the Bosché vineyard has very deep gravelly soils. A seasonal creek crosses the vineyard which indicates the water table to be high in the spring, providing water and nutrients for new shoot growth. Composition: 93% Cabernet Sauvignon & 7% Merlot. Alcohol 14.80%\nSUGGESTED PAIRING: Filet, short rib, ossobuco, pepperoni & sausage pizza. ","price":"425.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Heitz","description":"TASTING NOTES: Deep black-currant and blackberry flavors come with a warm, rounded texture bolstered by fine-grained tannins in this concentrated and mouth-filling wine. Hints of mint and dark chocolate enhance the aroma and continue through the finish\nWINEMAKING: Aged for three years in new and old French barrels/ 100% cabernet grapes. \nSUGGESTED PAIRING: Filet ","price":"195.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Iron & Sand Cab","description":"","price":"60.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Justin","description":"","price":"85.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Justin Isosceles","description":"","price":"200.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Mullan Road Cellars Cab","description":"","price":"85.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Opus One","description":"Cabernet Sauvignon 93%, Cabernet Franc 4%, Petit Verdot 2%, Merlot 0.5%, and Malbec 0.5%\r\nSkin Contact: 19 days\r\nBarrel Aging: 19 1/2 months in new French oak\r\n\r\nDark-fruit aromas of crushed cassis, blackberry, and black cherry with subtle hints of violet, vanilla, and baking spices.","price":"750.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Overture","description":"VARIETALS: Cabernet Sauvignon 89%, Cabernet Franc 4%, Petit Verdot 4% and Merlot 3%\r\nSKIN CONTACT: 19 days\r\nBARREL AGING: 19 1/2 months in new French oak\r\n\r\nFirst created in 1993, Overture by Opus One is a traditional “second wine” meticulously crafted with organically grown fruit from the estate vineyards. \r\n\r\nOverture 2021, the first vintage-dated bottling of the second wine of Opus One, offers fresh aromas of plum, blackberry, and cherry enhanced by alluring notes of dried rose petal, \r\nforest floor, and earthy minerality. Juicy and bright on the palate with distinctive flavors of black currant, and blueberries.","price":"390.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Patrimony","description":"TASTING N: Deep ruby in color, this wine boasts aromas of cassis, blueberry, pomegranate, and currants. Notes of tobacco, chocolate, and toasted spices follow, bringing an immense depth\nto this wine. The palate is full-bodied and rich with ideal\nbalance between concentrated fruit and freshness. From\nits mouthwatering acidity and flawlessly integrated oak,\nit finishes with notes of blackberry jam, cacao, and mocha\ncomplemented with herbaceous tones of fennel and thyme.\nWINEMAKING: Varietal: 100% Cabernet Sauvignon | Alcohol: 15.2%\nÉlevage: 30 months in 100% New French Oak\nSuggested Pairing: Ossobuco, short Rib ","price":"550.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Shafer \"Hillside Select\"","description":"TASTING NOTES: Concentrated dark fruit flavors, including black cherry and cassis. Full-bodied with a velvety mouthfeel. Firm yet well-integrated, providing structure. Finish: Long and persistent, with lingering notes of dark fruit and spice.\nWINEMAKING: tHillside Select is a wine of a place, sourced from carefully selected blocks of our Stags Leap District hillside estate. These grapes are small and deeply colored, with concentrated flavors enhanced by meticulous winemaking and extensive aging in French oak barrels. Hillside Select consistently expresses the voluptuous fruit, rich flavors, and velvety texture that characterize grapes grown in this renown AVA.\nSUGGESTED PAIRING: Ossobuco, short rib, burger ","price":"400.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Stag's Leap Wine Cellars \"Artemis\"","description":"TASTING NOTES: The 2021 ARTEMIS Cabernet Sauvignon oers inviting aromas of boysenberry, plum, currant, chocolate and baking spice. The rich and creamy entrance leads to a fresh and flavorful mid-palate. The wine is full-bodied with rich fruit flavors and integrated tannins that are persistent and plush. \nWINEMAKING: 15 months (33% new French oak, 67% older French oak) 98% Cabernet Sauvignon, 1% Cabernet Franc,0.5% Malbec, 0.5% Merlot \nSUGGESTED PAIRING: Filet, Short Rib, Ossobuco ","price":"200.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Starmont Cab","description":"TASTING NOTES: Aromas of dark berries and some herbs. This Cab is restrained in style, not over-ripe or overly extracted. Meant to be balanced and approachable on its own and pair well with food. \nWINE MAKING: Sourced from four North Coast counties: 41% Sonoma, 37% Lake, 13% Napa, 9% Mendocino Composition: 81% Cabernet Sauvignon, 11% Petite Sirah, 8% Merlot. Alcohol: 13.5%\nSUGGESTED PAIRING: Filet Mignon or Short Rib ","price":"50.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Tentua San Guido \"Sassicia Bolgheri\"","description":"","price":"600.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Vineyard 29 Cab","description":"","price":"240.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"French Reds","description":"","items":[{"title":"Chateau De Pez Saint Estephe","description":"TASTING NOTES: Very expressive nose of morello cherry and brown tobacco, with sweet notes of liquorice candy and peony. A\ncomplex palate, expressing violet and fresh blackcurrant, finishing with hints of thyme and a touch of bitter orange zest that gives the finish a gourmet taste. It is a sensual and charming, yet restrained Saint-Estephe. Silky, smooth tannins give this Pez 2018 a precise and refined length.\nWINEMAKING: Originally founded in the 15th century, Château de Pez is one of the oldest properties in Bordeaux’s Left Bank and the oldest domaine in Saint-Estèphe. Château de Pez consists of 104 continuous acres with 94 acres planted mainly to Merlot and Cabernet Sauvignon.\nSUGGESTED PAIRING: Filet ","price":"145.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Clos La Coutale Malbec","description":"TASTING NOTES: Fruits: Ripe blackberries, plums, and black cherries. Hints of black pepper and a touch of cocoa or dark chocolate. Notes of leather and a subtle earthy quality, characteristic of the region. Full-bodied with a velvety mouthfeel. Firm yet soft tannins that provide structure and depth. Balanced acidity that adds freshness. A long, lingering finish with echoes of dark fruit, spice, and a hint of minerality.\r\nWINEMAKING: the blend consists of 80% Malbec and\r\n20% Merlot, creating an intense wine that juggles elegant rusticity with everyday drinkability. In addition to being delicious when young, the power of his Cahors makes it a perfect candidate for the\r\ncellar as well.\r\nSUGGESTED PAIRING: Filet, short ribs","price":"55.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Domaine Courbet, Trousseau","description":"TASTING NOTES: The robe has a brilliant cherry colored hue while the nose shows fresh berries, cherries and a bit of spice. The mouth shows cassis, spice and some earth. Ready to drink now, it will age gracefully for 3-5 years.\nWINEMAKING: Barrel Aged, Bio-Dynamic farming techniques, Dry Farmed, Estate grown grapes, Hand harvested, Indigenous yeast fermented, Low Sulfur Vinification & Aging, Organically Grown Grapes, Stainless Steel Vat Fermented & Aged\nSUGGESTED PAIRING: Fish special, chicken, mushroom pizza, Shrimp pizza","price":"90.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Domaine De Pallus Cab Franc","description":"TASTING NOTES: Red fruits like raspberry, cherry, and cranberry, often with hints of blackcurrant. Notes of green bell pepper, fresh herbs, and a touch of earthy undertones. Medium-bodied with a smooth, silky mouthfeel. Fine, well-integrated tannins that provide structure without being overpowering. Lively acidity, contributing to the wine's freshness. A medium to long finish, with lingering notes of red fruit, herbal undertones, and a hint of minerality.\r\nWINEMAKING: Grapes are destemmed, and fermentation and maceration last for up to 30 days. The wine ages for ~12 months in used Burgundy barrels before bottling. Aged 3\r\nyears before release.\r\nSUGGESTED PAIRING: Chicken, Scallops, Margarita pizza, Shrimp pizza","price":"75.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Kermitt Lynch Languedoc Rouge","description":"TASTING NOTES: Syrah provides peppery, herbal notes and a strong structure, while grenache gives the wine an overripe fruit characteristic. \nAlcohol: 14.5%\nGrape: 50% Syrah, 35% Grenache, 10% Carignan, 5% Cinsault\nProducer Information: Every year, Kermit enjoys a creative collaboration with some growers to find the best of their selections. Together, they work towards creating a final blend that showcases the region in all its glory at a price point that is difficult to match.\nPairing Suggestions: Ahi Bruschetta, Pepper crusted filet, pepperoni and sausage pizza. ","price":"45.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"La Ferme Du Mont Chateuneuf-Du-Pape","description":"TASTING NOTES: Grenache, Syrah & Mourvèdre. Aromas of\nred & black fruits, caramel, licorice, wax & Mediterranean spices; smooth, racy & fresh with fantastic definition, & complex\nminerality; nice, balanced sweetness on the finish.\nWINEMAKING: From old vines grown in a vineyard that is more than 120 acres, spanning the sub-appellations of Côtes du\nRhône, Côtes du Rhône Villages, Vacqueyras, Gigondas, Châteauneuf and Châteauneuf Vendanges\nd'Octobre in the Rhône Valley, offering unique terroir and climate. Stephane pays special attention to the vineyard, which he manages in the most natural way, since 2011 they began to cultivate with 100% biodynamic practices, without using pesticides or fertilizers.\nSUGGESTED PAIRING: Ossobuco, Hamburger ","price":"170.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Le Clarence De Haut-Brion","description":"","price":"500.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Italian & Spanish Reds","description":"","items":[{"title":"Boscarelli Vino Nobile Di Montepulciano","description":"TASTING NOTES: The nose often features rich scents of red fruits like cherry and plum, along with floral notes (such as violet), herbs (like rosemary or thyme), and earthy undertones (think leather or tobacco). On the palate, expect a medium to full body with flavors of ripe red and dark fruits, complemented by hints of spice (black pepper, clove) and subtle oak influences, if aged in barrels. The finish is often long and lingering, showcasing the wine’s complexity with notes of fruit, earth, and sometimes a touch of mineral character.\r\nWINEMAKING: 85% Sangiovese Prugnolo Gentile, 15%\r\nCanaiolo, Colorino and Mammolo. Aged in Allier or Slavonian oak casks where malolactic fermentation occurs. Maturation takes from\r\n18-22 months and ages in bottle several\r\nmonths before release.\r\nSUGGESTED PAIRING: Sausage & pepperoni pizza, mushroom pizza, margherita pizza, cioppino","price":"100.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Bruna Grimaldi Nebbiolo","description":"TASTING NOTES: Expect a complex bouquet with notes of red fruit (like cherry and raspberry), floral hints (rose petals), and earthy undertones (truffles, leather, or tar). On the palate, it often reveals flavors of ripe red fruits, alongside savory notes, spice (like pepper), and sometimes a touch of herbal qualities. The tannins are usually firm yet well-integrated, contributing to a structured mouthfeel. The wine typically has bright acidity, which helps balance its richness and makes it food-friendly. The finish is often long and lingering, with earthy and fruity notes persisting.\nWINEMAKING: Nebbiolo is the synonym of elegance which is pursued in this wine. Nebbiolo d’Alba is the young and fresh expression of this grape variety. This is a 100% Nebbiolo wine produced with grapes from parcels located in three villages. \nSUGGESTED PAIRING: Ossobuco, short rib ","price":"115.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Cafaggio Chianti Classico","description":"Tasting Notes: The Villa Cafaggio Chianti Classico has a very intense ruby red color. It has an intense fruity aroma with spicy notes and a fully concentrated palate, with a very pleasant finish.\nAlcohol: 13%\nGrape: 100% Sangiovese\nPairing Suggestions: Ahi Meatball, Cioppino, Margherita pizza, and Sausage and Peperoni Pizza. ","price":"50.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Cantalupo Nebbiolo","description":"TASTING NOTES: Floral: Hints of rose petals and violets, typical of Nebbiolo. Notes of black pepper, clove, and a touch of vanilla from oak aging. Subtle earthy undertones and a hint of tar. Medium to full-bodied, with a smooth, velvety mouthfeel. Well-structured, ripe tannins that provide a solid backbone. Bright acidity that enhances freshness and balances the richness. Length: A long, elegant finish with lingering fruit and spice notes.\r\nWINEMAKING: Firstly, grapes are destemmed and then softly\r\npressed. Controlled temperature fermentation until 30 °C. During the fermentation, two daily pumping are carried out until complete sugar tranformation; submerged cap maceration\r\nfollows.\r\nSUGGESTED PAIRING: Short rib","price":"110.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Cerasuolo Di Vittoria","description":"TASTING NOTES: Aroma: The nose typically features vibrant red fruit aromas like cherry, strawberry, and raspberry, often accompanied by floral notes (like violets) and hints of spice (such as white pepper). On the palate, you can expect a medium to full body with flavors of ripe red fruits, subtle herbal notes, and a touch of earthiness. The wine often exhibits a nice balance of fruitiness and acidity. Tannins are generally soft and approachable, giving the wine a smooth texture. The finish is usually fresh and lively, with lingering fruit and a hint of minerality.\r\nWINEMAKING: Organic (certified) Nero D'avola 60% Frappato 40%\r\nSUGGESTED PAIRING: Shrimp Mac & Cheese, Crab mac & Cheese, cioppino,","price":"90.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Lopez De Heredia Bosconia","description":"TASTING NOTES: Aroma: The nose typically exhibits complex aromas of red fruits, such as cherry and raspberry, layered with notes of dried fruits (like figs), spices (vanilla, clove), and subtle earthy nuances (leather, tobacco), accompanied by a velvety texture. The wine often shows a harmonious balance of acidity and tannins, with a creamy mouthfeel. A vibrant acidity helps to keep the wine fresh and lively, enhancing its food pairing potential.\nWINEMAKING: \nSUGGESTED PAIRING: Grilled Spanish octopus, Mac & Cheese. ","price":"117.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Manzanos Tempranillo Rioja","description":"TASTING NOTES: An evolving smoky spicy aromatic wine with \nwell assembled aromas of fruits of the forests, ripe strawberries, plum, black cherry and soft wafts of coconut. A soft acidity with smooth satin tannins and medium body with long lingering flavors of earthy black peppercorns.\nWINEMAKING: \nSUGGESTED PAIRING: Grilled Spanish Octopus, Ossobuco, Short Rib ","price":"70.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Muga Tempranillo Rioja","description":"TASTING SUGGESTIONS: On the nose it proves to be a wine which is complex in aroma, in which primary aromas of fruit such as blueberries are enhanced by spicy nuances. On the palate it is long, balanced and elegant, with perfectly integrated acidity and smooth tannins. The finish is very long and fruity. Perfect to be drunk now but thanks to its great balance and structure it can be kept in the bottle for several more years.\r\nWINEMAKING: grapes: Tempranillo, Garnacha tinta, Mazuelo and Graciano. Aged for 24 months in casks made from our\r\nselected oak. The wood is sourced in a proportion of 80% French oak and 20% oak from America. Before bottling the wine is fined using fresh egg whites. It is then left to refine in our bottle cellar for\r\na minimum of 12 months before release for sale.\r\nSUGGESTED PAIRING: Grilled octopus, Scallops","price":"80.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Vietti Barbara D'Asti","description":"TASTING NOTES: ruby red color with mineral and vanilla\r\nnotes. Medium-bodied, dry wine with a crisp acidity\r\n(perfect for the whole meal) and soft tannins. This\r\nBarbera is very well balanced, with a good complexity\r\nand a red cherry finish.\r\nWINEMAKING: 100% Barbera the process starts with a pre-fermentation\r\ncold maceration, followed by an alcoholic fermentation\r\nin stainless steel for approximately 2 weeks, with frequent\r\ndaily pumping over and délèstage operations. Subsequent post-fermentation maceration on the skins. After racking the wine is moved into barriques for malolactic fermentation.\r\nSUGGESTED PAIRING: Margarita pizza, pepperoni pizza, grilled Spanish octopus, Cioppino","price":"55.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Zenato Ripassa, Valpolicella","description":"TASTING NOTES: A refined and concentrated wine, extremely smooth and velvety, with vibrant red fruit aromas. On the palate, it delivers fruity notes and elegant tannin with hints of chocolate and spice.\r\nWINEMAKING: 85% Corvina Veronese, 5% Rondinella, 10% Corvinone. the grapes are de-stemmed and macerated in stainless steel\r\nfermenters for 10-12 days. Once the alcoholic fermentation is\r\ncompleted, the new wine is separated from the skins by light\r\npressing and conserved in stainless steel tanks until January. At this\r\npoint, the Valpolicella is passed over the marc of the Amarone for a\r\nperiod of 7-8 days at a temperature of 25-28°C. The wine is aged\r\nfor 18 months in oak barrels and finally for a few months in bottles,\r\nstored at a controlled temperature\r\nSUGGESTED PAIRING: Ossobuco, short rib","price":"85.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Rottensteiner Schiava","description":"","price":"50.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"New World Reds","description":"","items":[{"title":"Ashes & Diamond","description":"TASTING NOTES: The nose often reveals a bouquet of bright red fruits, such as raspberry and cherry, accompanied by herbal notes (like bell pepper and fresh herbs) and a hint of floral character (violets). On the palate, you can expect a medium-bodied wine with a vibrant acidity that enhances its freshness. Flavors often include juicy red fruits, with additional layers of spice, earthiness, and subtle oak influence. The tannins are generally soft and smooth, providing structure without overwhelming the fruit. A lively acidity keeps the wine refreshing and food-friendly, making it versatile for pairing The finish is usually crisp and clean, with lingering notes of fruit and a touch of minerality.","price":"150.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Hamel Family \"Isthmus\"","description":"TASTING NOTES: Notes of black fruits and cassis over an aromatic fabric of iron, clove, graphite, cedar and balsam. Dense and layered in texture, the palate shows ripe and juicy black fruit. Tannins provide structure, but do not overpower the wine. Through the richness, an integrated freshness and streak of minerality invigorates the wine towards a sustained and powerful finish. \nWINE MAKING: Blend: 64% Cabernet Sauvignon, 18% Merlot, 14% Cabernet Franc, 4% Petit Verdot. Fermentation: 64% Stainless Steel Tanks, 31% Concrete Tanks, 5% Neutral French Oak Tanks. Aging: 12 months in 74% Neutral French Oak Barrels, 26% New French Oak Barrels, followed by 17 months in 100% Concrete Tanks\nSUGGESTED PAIRING: Short Rib, Ossobuco or Carpaccio ","price":"195.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Hourglass","description":"TASTING NOTES: Aromas of currants, lavender, and herbes de Provence. On the Palate, dark sour cherry and inky black cassis take the spotlight, supported by supple Tannis and vibrant acidity. \nWINEMAKING: Merlot 50%, Petite Sirah 18% Cabernet Sauvignon 9%, Other mixed red varietals 23%. Aging: 16 months 50% blend of new and seasoned French oak. \nSUGGESTED PAIRING: Short Rib, Ossobuco, Filet, or Carpaccio. ","price":"110.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Melville Donna's Block","description":"TASTING NOTES: hints of white and black pepper, olive tapenade, black fruits, fresh tobacco leaf, and blood orange. By marrying lively acidity with polished tannins, the conclusion bursts with flavors that keep unfolding, lingering for minutes on end.\nWINE MAKING: 100% whole-cluster Élevage: Aged in neutral barrel (15+ year old French oak) for 18 months\nSUGGESTED PAIRING: Ahi Bruschetta or Filet ","price":"140.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Pahlmeyer Merlot","description":"TASTING NOTES: Aromas of blackberry and cassis leap from the glass with an underscore\nof black olive and dark earth. The palate is muscular yet refined, a lithe dance of richness and nuance. A focused core of fresh dark fruit—blackberry, boysenberry, and black plum near the skin—is enveloped in polished tannins that lend a weighty grip without overpowering.\nWINEMAKING: We aged the wine in 89% new French oak barrels for 18 months. 100% Merlot ALCOHOL 15.1%\nSUGGESTED PAIRING: Filet","price":"270.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Penfold's Bin 389","description":"TASTING NOTES: Stewed plum and blackcurrant fruits, with dark chocolate and mocha lurking in the background. This acidity interplays with integrated, evolved tannins – coating the mouth and adding length.\r\nWINEMAKING: 53% Cabernet Sauvignon, 47% Shiraz","price":"75.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Problem Child, Linne Calodo","description":"TASTING NOTES: white pepper, cucumber, balsamic reduction, and blueberries are on display. However, over the next ten years expect the development of leather, slow roasted pork, and earth, with a long, elegant tannin structure\nWINEMAKING: 62% Syrah, 38% Grenache. Whole cluster fermentation in concrete \nSUGGESTED PAIRING: Chicken, Mushroom pizza, Mushroom risotto","price":"200.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Ridge Zinfandel","description":"TASTING NOTES: Three Valleys represents the blending of\nvineyards—winemaking—at its finest. Zinfandel determines the wine’s varietal character; old-vine Carignane contributes bright fruit and acidity; petite Syrah spice, depth of color, and firm tannins.\nWINEMAKING: 65% ZINFANDEL, 16% CARIGNANE, 14% PETITE SIRAH, 5% MATARO. 14.2% ALCOHOL BY VOLUME\nSUGGESTED PAIRING: Short rib ","price":"90.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Rising Tides, Linne Calodo","description":"TASTING NOTES: Red currant and blackberry nestled on a soft forest floor, hints of earth showing through in the aromatics. Smooth across the tongue with a firm gripping tannin on the mid palate. Dried flowers and strawberries linger on the finish.\nWINE MAKING: 60% Grenache, 37% Syrah, 3% Mourvèdre\nSUGGESTED PAIRING: Short Rib","price":"180.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Stereotype Slacker by Linne Calado","description":"TASTING NOTES: Aromas of strawberry and raspberry jam reveal notes of blueberry, cola, sandalwood and thyme. The palate is flush and lively with brambly red fruits accented by cherry, plum and cedarwood. Suggestions of savory spice emerge on a firm, delicious finish.\nAlcohol: 15%\nGrape: Grenache 57% | Syrah 18% |Mourvèdre 9% | Graciano 8% |Carignan 8%\nProducer Information: “Stereotype isn’t a nerd, a jock, a punk or a preppie—it’s a blend that defies perception.” This wine received the full Linne Calodo treatment—no additional expense was spared from winegrowing through winemaking, but the wine is differentiated as a Slacker blend with an emphasis on softer edges and immediate approachability. After native yeast fermentation, the lots were pressed into small casks, oak puncheons and concrete tanks. The lots were blended the following March, and the wine was returned to French oak barrels (10% new) for the duration of aging, which totaled 18 months.\n\\","price":"70.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Trefethen Merlot","description":"TASTING NOTES: Rich aromas of plum and red cherry are softened by notes of lavender and sweet spices. On the palate, silky tannins carry the red fruit, leading to a lengthy and elegant finish.\nWINEMAKING: VARIETAL (95% Merlot 5% Malbec) Oak Knoll District \n18 months, 50% new oak ALCOHOL 13.9% \nSuggested pairing: Pepperoni and sausage pizza, Cioppino, Ahi Meatballs ","price":"130.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Turley Old Vine Zinfandel","description":"Tasting Notes: Plenty of satiating spiced plum, blood orange, and stone fruit, with gripping tannins and well-balanced acidity. \nAlcohol: 15.2%\nGrape: Zinfandel \nProducer Information: Through the vast majority of our wines are single vineyards designates, Juvenile is actually composed of a variety of young vines that have been replanted in several of our old vine sites. We tag the young vines then pick them separately and make a distinct wine. Juvenile vines range in age from about 6 – 25 years and we pull from a selection of our best vineyards across CA. \nPairing Suggestions: Short Ribs ","price":"80.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Corkage","description":"","items":[{"title":"Corkage","description":"","price":"30.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"}],"updated":"2025-03-12T06:54:01.916","provider":{"name":"Toast","image":{"altText":"","url":"","height":24,"__typename":"ProviderImage"},"__typename":"MenuProvider"},"__typename":"Menu"},{"title":"Merchandise","description":"","currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"Hats","description":"","items":[{"title":"Flex Fit Hat","description":"","price":"30.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Trucker Hat","description":"","price":"25.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Shirts","description":"","items":[{"title":"Crew Cut Shirt Small","description":"","price":"30.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Crew Cut Shirt Medium","description":"","price":"30.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Crew Cut Shirt Large","description":"","price":"30.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Crew Cut Shirt XL","description":"","price":"30.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"V-Neck Shirt Small","description":"","price":"30.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"V-Neck Shirt Medium","description":"","price":"30.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"V-Neck Shirt Large","description":"","price":"30.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"V-Neck Shirt XL","description":"","price":"30.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Staff","description":"","items":[{"title":"Apron","description":"","price":"15.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Staff Uniform ","description":"","price":"25.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"}],"updated":"2025-02-25T06:59:10.855","provider":{"name":"Toast","image":{"altText":"","url":"","height":24,"__typename":"ProviderImage"},"__typename":"MenuProvider"},"__typename":"Menu"}],"menuInfo":{"showThirdPartyMenu":true,"url":"https://www.honuoceanside.com/menu","__typename":"MenuInfo"}},"isHuman":false,"metaLinks":{"isIndexed":false,"hrefLangs":[{"href":"https://www.opentable.com/r/honu-oceanside-lahaina","hrefLang":"en-US","__typename":"HrefLang"},{"href":"https://www.opentable.com/r/honu-oceanside-lahaina?lang=es","hrefLang":"es-US","__typename":"HrefLang"},{"href":"https://www.opentable.jp/r/honu-oceanside-lahaina","hrefLang":"ja-JP","__typename":"HrefLang"},{"href":"https://www.opentable.de/r/honu-oceanside-lahaina","hrefLang":"de-DE","__typename":"HrefLang"},{"href":"https://www.opentable.es/r/honu-oceanside-lahaina","hrefLang":"es-ES","__typename":"HrefLang"},{"href":"https://www.opentable.ca/r/honu-oceanside-lahaina","hrefLang":"en-CA","__typename":"HrefLang"},{"href":"https://www.opentable.ca/r/honu-oceanside-lahaina?lang=fr","hrefLang":"fr-CA","__typename":"HrefLang"},{"href":"https://www.opentable.hk/r/honu-oceanside-lahaina","hrefLang":"en-HK","__typename":"HrefLang"},{"href":"https://www.opentable.ie/r/honu-oceanside-lahaina","hrefLang":"en-IE","__typename":"HrefLang"},{"href":"https://www.opentable.sg/r/honu-oceanside-lahaina","hrefLang":"en-SG","__typename":"HrefLang"},{"href":"https://www.opentable.nl/r/honu-oceanside-lahaina","hrefLang":"nl-NL","__typename":"HrefLang"},{"href":"https://www.opentable.com.mx/r/honu-oceanside-lahaina","hrefLang":"es-MX","__typename":"HrefLang"},{"href":"https://www.opentable.co.uk/r/honu-oceanside-lahaina","hrefLang":"en-GB","__typename":"HrefLang"},{"href":"https://www.opentable.com.au/r/honu-oceanside-lahaina","hrefLang":"en-AU","__typename":"HrefLang"},{"href":"https://www.opentable.ae/r/honu-oceanside-lahaina","hrefLang":"en-AE","__typename":"HrefLang"},{"href":"https://www.opentable.co.th/r/honu-oceanside-lahaina","hrefLang":"en-TH","__typename":"HrefLang"},{"href":"https://www.opentable.it/r/honu-oceanside-lahaina","hrefLang":"it-IT","__typename":"HrefLang"},{"href":"https://www.opentable.com.tw/r/honu-oceanside-lahaina","hrefLang":"zh-TW","__typename":"HrefLang"},{"href":"https://www.opentable.fr/r/honu-oceanside-lahaina","hrefLang":"fr-FR","__typename":"HrefLang"}],"canonical":"https://www.opentable.co.uk/r/honu-oceanside-lahaina","__typename":"PageMetaData"},"reviewsData":{"reviewSearchResults":{"reviews":[{"reviewId":"OT-61477-2110089733-140111918364","text":"Our experience was definitely 5 star, Everything about the night was perfect, from our reservation, the seating on the patio. The food was perfect , the dessert were spot on and the service could not have been any better… It felt great to enjoy for the first time since August 23, a great night on the Lahaina coast\nThank you for a memorable night…\n#LahainaStrong\n#KYlovesMaui","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":11,"nickname":"David","metro":{"metroId":43,"displayName":"Louisville","__typename":"Metro"},"initials":"D","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-13T07:58:33Z","dinedDateTime":"2025-03-12T19:45:00-10:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-61477-2110087569-150029180555","text":"Amazing food. Fantastic service. Beautiful view on the water. Can’t recommend highly enough! Best meal we have had on the island.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":538,"displayName":"Memphis","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-13T05:35:59Z","dinedDateTime":"2025-03-12T17:30:00-10:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-61477-2110089424-180079170778","text":"Best dining experience on the island!!!\nPhenomenal food, incredible atmosphere, and wonderful wait staff!!!!\nJust lovely! Thank you!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Julie","metro":{"metroId":370,"displayName":"Northern MI","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-12T22:12:59Z","dinedDateTime":"2025-03-11T19:00:00-10:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-61477-2110089411-110039588661","text":"Best meal on Maui at this point. I’ve heard rumors the chef and cooks from Lahaina Grill came over to Honu when it reopened. True or not, the food is first rate and the ambience is superb. Would choose Honu over Mama’s Fish House right now, and Mama’s is my favorite.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":55,"nickname":"WilliamE","metro":{"metroId":12,"displayName":"Houston","__typename":"Metro"},"initials":"WE","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-12T21:38:13Z","dinedDateTime":"2025-03-11T18:30:00-10:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-61477-2110083765-180030427428","text":"Reopened with new ownership and updated interior, this amazing location shines anew with excellent food and lovely presentations.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":40,"nickname":"Jeremy","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-12T18:11:16Z","dinedDateTime":"2025-03-11T18:00:00-10:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-61477-2110089668-120082662582","text":"This was our best dinner on our week trip to Maui. The drinks were amazing, the food was exquisite, and the dessert was the cherry to finish off a great evening. We had the octopus/Ahi meatballs for apps, scallops/fish special for our meal and butterscotch pot de creme for dessert. 10/10 Will be coming back!!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":null,"metro":{"metroId":87,"displayName":"Kansas City","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-12T05:45:21Z","dinedDateTime":"2025-03-11T17:30:00-10:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-61477-2110084429-190179594079","text":"We have ate here multiple times and have never been disappointed. Service and food have always been exceptional. And you can’t get any closer to the water. Highly recommend eating here.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Heidi","metro":{"metroId":68,"displayName":"Des Moines","__typename":"Metro"},"initials":"H","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-12T17:16:11Z","dinedDateTime":"2025-03-11T17:15:00-10:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-61477-2110089046-100019179350","text":"Amazing food and fantastic service. Great job Mikey!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":13,"nickname":"MauiJoe","metro":{"metroId":34,"displayName":"Hawaii","__typename":"Metro"},"initials":"MJ","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-12T06:41:21Z","dinedDateTime":"2025-03-11T17:00:00-10:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-61477-2110089545-120120270502","text":"Delicious food great service and it’s right on the water highly recommend","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":null,"metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-11T20:10:40Z","dinedDateTime":"2025-03-10T19:45:00-10:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-61477-2110086720-180036247608","text":"Amazing octopus app and pot de crème. 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Liked it so much that we are dining there again tomorrow.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Steven","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-11T22:19:25Z","dinedDateTime":"2025-03-10T18:45:00-10:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":592,"page":1,"totalCount":5911,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"uk"},"__OT_GA_DATA__":{"cd2":70,"cd12":"en","cd6":61477,"cd28":61477,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":137,"cd76":137,"cd3":34,"cd19":34,"cd78":1157,"cd5":1157,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Booked 66 times today
Experiences are available.
Great for scenic views
Good for special occasions
Great for outdoor dining
Located steps from the ocean in Lahaina, Maui, Honu Oceanside invites guests to enjoy world- class ocean views, accompanied by a menu selection featuring fresh fish, incredible seafood, locally-sourced produce, inventive craft cocktails, and more! Enjoy a beautiful sunset accompanied by a worldly bottle of wine for a luxurious dinner or date night on the water. We can’t wait to wow you with our tide- to-table menu, complemented by globally sourced wines, stunning scenery, impeccable service, and Aloha!
Treat the important women in your life to a three course Mother's Dinner at Honu Ocean.
Start with an Amuse-Bouche and a glass of Wine or Mocktail. Then choose one item from each course.
Frist Course:
Kale Salad, Caesar Salad, New England Style Clam Chowder, or Mushroom Soup
Second Course:
Fish Speical, Diver Scallops, Pork Chop, Braised Short Rib, or Vegetarian Option
Third Course:
Pot De Creme, Tres Leches Cake, Macaroons, or Chocolate Mousse Cake
Popular dishes
Menu
Chilled
Dozen OystersUS$66.00
Half Dozen OystersUS$33.00
Oyster ShooterUS$6.00
PokeUS$28.00
Shrimp CocktailUS$14.00
Poisson CruUS$25.00
Appetizers
Corn Meal Crusted OystersUS$25.00
Grilled Spanish OctopusUS$33.00
New England Clam ChowderUS$16.00
Truffle FriesUS$16.00
Burrata MozzarellaUS$25.00
Mushroom SoupUS$16.00
Salads
Kale SaladUS$16.00
Honu CaesarUS$15.00
Dungeness Crab LouisUS$36.00
Greek SaladUS$23.00
Entrees
Fresh Fish Dore StyleUS$60.00
No Beurre Blanc Sub VinaigretteUS$0.00
Beer Battered Fish & ChipsUS$45.00
No Beurre Blanc Sub VinaigretteUS$0.00
Shrimp Mac & CheeseUS$42.00
No Beurre Blanc Sub VinaigretteUS$0.00
Crab Mac & CheeseUS$50.00
No Beurre Blanc Sub VinaigretteUS$0.00
Diver ScallopsUS$65.00
No Beurre Blanc Sub VinaigretteUS$0.00
CioppinoUS$60.00
No Beurre Blanc Sub VinaigretteUS$0.00
Jidori ChickenUS$48.00
No Beurre Blanc Sub VinaigretteUS$0.00
Peppercorn Crusted Filet MignonUS$70.00
No Beurre Blanc Sub VinaigretteUS$0.00
Braised Veal OssobucoUS$80.00
No Beurre Blanc Sub VinaigretteUS$0.00
Roasted Short RibsUS$65.00
No Beurre Blanc Sub VinaigretteUS$0.00
Oceanside BurgerUS$35.00
No Beurre Blanc Sub VinaigretteUS$0.00
Desserts
Ku'ia Maui Chocolate Mouse CakeUS$20.00
Butterscotch Pot De CremeUS$16.00
Lilikoi Raspberry TartUS$18.00
Coconut Banana Cream PieUS$18.00
Roselani Ice CreamUS$8.00
Add Caramel SauceUS$0.00
Add Chocolate SauceUS$0.00
White Chocolate TurtleUS$1.00
Dark Chocolate TurtleUS$1.00
Single BiscottiUS$3.00
Apple PieUS$20.00
Ice CreamUS$4.00
NO Ice CreamUS$0.00
Chocolate Cake TrioUS$32.00
Sides
VegetablesUS$10.00
Garlic Mash PotatoesUS$10.00
Irish Blue PolentaUS$15.00
Au Gratin PotatoesUS$15.00
FriesUS$10.00
Side Pepper AhiUS$23.00
Side Hazelnut Cherry BreadUS$5.00
Side BriocheUS$5.00
Side Flax Seed ToastUS$5.00
Side FocacciaUS$4.00
Side Gluten Free BreadUS$5.00
Side Taro ChipsUS$4.00
Side RisottoUS$16.00
Add Lobster TailUS$25.00
Side 1/4 AvocadoUS$5.00
Pizza
Ali'i Hamakua MushroomUS$32.00
Italian Sausage & PepperoniUS$30.00
Rock Shrimp Mojo VerdeUS$30.00
Margherita PizzaUS$25.00
Pepperoni Pizza (NO sausage)US$30.00
Sausage Pizza (NO Pepperoni)US$30.00
Ahi Meatball PizzaUS$32.00
Valentine's Menu
BurrataUS$0.00
Pot De Creme TrioUS$0.00
Friends ZoneUS$0.00
What 5,911 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9
4.9 based on recent ratings
4.9Food
4.9Service
4.9Ambience
4.5Value
Noise • Moderate
Loved For
Hawaii
Best Overall
Hawaii
Best Food
Hawaii
Best Service
Hawaii
Seafood
Maui
Best Overall
Maui
Best Food
Maui
Best Service
Maui
Best Ambience
Maui
Great for scenic views
Review summary
AI-generated from verified diner reviews
Honu Oceanside offers a "fine dining experience" with "impeccable service" and oceanfront views. Known for its "layered and complex flavors," standout dishes include the "Ahi Bruschetta," "seafood scampi," and "mushroom truffle pizza." Despite some mixed reviews, many guests praise it as a "must-visit" in Maui.
5,911 Reviews
D
David VIP
Louisville11 reviews
5.0
Dined today
Overall 5
Food 5
Service 5
Ambience 5
Our experience was definitely 5 star, Everything about the night was perfect, from our reservation, the seating on the patio. The food was perfect , the dessert were spot on and the service could not have been any better… It felt great to enjoy for the first time since August 23, a great night on the Lahaina coast
Thank you for a memorable night…
#LahainaStrong
#KYlovesMaui
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OT
OpenTable Diner
Memphis1 review
5.0
Dined today
Overall 5
Food 5
Service 5
Ambience 5
Amazing food. Fantastic service. Beautiful view on the water. Can’t recommend highly enough! Best meal we have had on the island.
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J
Julie
Northern MI2 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Best dining experience on the island!!!
Phenomenal food, incredible atmosphere, and wonderful wait staff!!!!
Just lovely! Thank you!
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WE
WilliamE VIP
Houston55 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Best meal on Maui at this point. I’ve heard rumors the chef and cooks from Lahaina Grill came over to Honu when it reopened. True or not, the food is first rate and the ambience is superb. Would choose Honu over Mama’s Fish House right now, and Mama’s is my favorite.
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J
Jeremy VIP
San Francisco40 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Reopened with new ownership and updated interior, this amazing location shines anew with excellent food and lovely presentations.
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OT
OpenTable Diner
Kansas City3 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
This was our best dinner on our week trip to Maui. The drinks were amazing, the food was exquisite, and the dessert was the cherry to finish off a great evening. We had the octopus/Ahi meatballs for apps, scallops/fish special for our meal and butterscotch pot de creme for dessert. 10/10 Will be coming back!!
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H
Heidi
Des Moines3 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
We have ate here multiple times and have never been disappointed. Service and food have always been exceptional. And you can’t get any closer to the water. Highly recommend eating here.
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MJ
MauiJoe
Hawaii13 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Amazing food and fantastic service. Great job Mikey!
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OT
OpenTable Diner
Los Angeles8 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Delicious food great service and it’s right on the water highly recommend
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S
Steven VIP
Washington DC7 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Amazing octopus app and pot de crème. Kale salad is also so good. Liked it so much that we are dining there again tomorrow.
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FAQs
Honu Oceanside is rated 4.9 stars by 5911 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.