Starters
Spicy Gochujang CauliflowerUS$15.00
Vegan Lemon Aioli, Pickled Celery, Sesame Seed
Wagyu Beef Carpaccio*US$22.00
American Wagyu, Lemon Soy Vinaigrette, Capers, Garlic Chips, Chive, Cilantro Microgreens, Finished With Hot Sesame & Olive Oil
Tlush Farms Musroom FeuillettéUS$17.00
Leeks, Chives
Crispy Brussells SproutsUS$16.00
Slab Bacon, Fresno, Lemon
Grilled OctopusUS$20.00
Crispy Yukon, Chorizo, Arbequina Olive Oil
CharcuterieUS$20.00
Smokey Blue, Humboldt Fog, Birchrun Hills Cheddar, Serrano Ham, Soppressetta, Chorizo, Honecomb, Fig Jam, Marcona Almonds, Croustade
Grilled OystersUS$18.00
West Coast Oysters, Herb Butter
Crab CakeUS$23.00
Brown Butter Sweet Potato Purée, Lemon Aioli
Soups
French Onion SoupUS$13.00
Herbed Baguette, Fried Onion, Gruyère, Chive
Wild MushroomUS$13.00
Creamy Blend of Mushrooms, Potato, Vegetable, Garlic Bread
Salads
Caesar SaladUS$15.00
Parmesan, Garlic Croutons
Hibiscus Poached PearUS$14.00
Arugula, Rogue Creamery Smokey Blue, Spiced Pecans, Hibiscus Vinaigrette
Heirloom Tomato SaladUS$14.00
Fresh Mozzarella, Balsamic, Basil
Signature
Ginger Scallion Sea Bass*US$55.00
Pan-Seared Sea Bass, Cauliflower Purée, Roasted Brussels, Ginger & Soy Vinaigrette, Sesame Oil
King SalmonUS$48.00
Potato Galette, Heirloom Pepper Marmalade, Chive Soubise
Seared Sea Scallops*US$49.00
Truffle Mashed Potatoes, Candied Carrots, Lobster Sauce
Braised Beef RibUS$55.00
Braised for Six Hours, Baby Carrots, Truffle Mashed Potatoes
Fireman Burger*US$99.00
Wagyu Patty Wrapped in Gold, Butter-Poached Lobster Tail, Arugula, Onion Ring, Truffle Aioli, Super Sharp Three-Year Aged Cheddar Béchamel Sauce, Freshly Shaved Truffle
Grilled Cauliflower SteakUS$24.00
Saffron Rice, Sautéed Mushroom, Chimichurri
Bigeye Tuna*US$46.00
Pumpkin-Coconut Broth, Bok Choy, Soba
From the Grill
Dry-Aged Tomahawk Ribeye*US$245.00
- 40ozUS$245.00
Stone Axe Farms Australian Wagyu NY Strip*US$150.00
- 12ozUS$150.00
A5 Japanese Miyazaki NY Strip*US$125.00
- 6ozUS$125.00
NY Strip*US$56.00
- 14ozUS$56.00
Filet Mignon*US$59.00
- 8ozUS$59.00
Free-Range Chicken BreastUS$30.00
- 8ozUS$30.00
King Salmon*US$40.00
Twin Lobster TailsUS$75.00
- 16ozUS$75.00
Chilean Sea BassUS$48.00
Chef's Table Steak Board
Feeds 4 or more
Standard*US$350.00
40oz Tomahawk Ribeye, 14oz NY Strip, 12oz Filet Mignon
Premium*US$550.00
40oz Tomahawk Ribeye, 6oz A5 Japanese Miyazaki NY Strip, 12oz Australian Wagyu NY Strip, 12oz Filet Mignon
Raw / Crudo
Spicy Tuna Bites*US$15.00
Crispy Rice & Seaweed, Spicy Tuna, Sliced Jalapeño, Cilantro, Chili & Honey Aioli
Hamachi Crudo*US$16.00
Cured Japanese Yellowtail, Pickled Cherry Tomatoes, Lemon Juice, Grapeseed Oil, Microgreens, Shaved Truffle
Oysters*US$22.00
Chef's Selection of the Freshest Oysters, Wasabi Cocktail, Champagne Vinaigrette
- Half DozenUS$22.00
- DozenUS$42.00
Complimentary For your Protein
Béarnaise
Bordelaise
AU Poivre Vert
Enhancements
Fresh TruffleUS$18.00
Classic OscarUS$16.00
Truffle ButterUS$8.00
Sides
Creamy SpinachUS$15.00
Sautéed MushroomsUS$18.00
Grilled Asparagus with Herb ButterUS$14.00
Truffle Mashed PotatoesUS$14.00
Fresh-Cut FriesUS$8.00
Dessert
Bread PuddingUS$13.00
Served Warm, Vanilla Bean Ice Cream, Caramel Sauce
Crème BrûléeUS$13.00
Rich Custard Base, Hardened Caramelized Sugar, Fresh Berries
Pecan TartUS$13.00
Brown Butter, Vanilla Bean Ice Cream
Tiramisu TrifleUS$14.00
Amaretto Soaked Sponge, Vanilla Mascarpone
Chocolate CremeuxUS$13.00
Silky Chocolate served with fresh berries
Bassets Ice CreamUS$9.00
Chocolate, Vanilla & Seasonal Flavor
Apricot Mango SorbetUS$9.00
