Hooked Restaurant & Bar

Tapas

All £2.95

• Giant Gordal Olives

  with black pepper

• Baked Goats Cheese

  with fig, honey and walnut

• Charred Halloumi

  with spiced Chick peas & sun-dried tomatoes

• Focaccia Bread

  extra virgin and balsamic

• Tuna Sushi Roll

  with Sesame & soy

• Crispy Squid and Chilli Jam

• Anchovies

  with lemon & Garlic

• Smoked Haddock Fishcake

• Marinated Crayfish Tails

  with Aioli

• Rich Lobster and Crab Bisque Macchiato

• Ginger and Spring Onion Crab Wontons

• Beef Carpaccio

  with parmesan shavings and truffle oil

• Shredded Confit Duck

  with Hoi sin and Cucumber

• Warm Chorizo

  with a Potato & chive Salad

Starters

• Crab Taster£7.95

  Crab Thermidor, Hand-picked Crab Salad and a Crab & Sweetcorn Chowder

• Bouillabaisse£6.95

  Mussels, king prawns and crab in a Provencal sauce with Aioli and Focaccia

• Mussels£6.95

  Local mussels steamed either à la marinère or in a red Thai & coconut sauce with our own bread

• Scallop & Pork£8.95

  Belly Pork with seared Scallops, Hog's pudding Scotch egg and Butternut Squash Puree

• Falmouth Rock Oysters

  Simply shucked with lemon and Tabasco, Grilled with a Parsley Butter or Tempura with Chilli Jam

  • 1/2 Dozen£15.95
  • Dozen£28.95

Mains

• Fish and Chips£11.95

  Local fish in a crisp Harbour Pilsner batter with Hand Cut chips, peas and our own tartare sauce. Suggested Pairing: Cielo Pinot Grigio (£4.50-175ml)

• Pan Fried Cod£15.95

  Wrapped in Parma Ham and Smoked Cheddar with a Root Vegetable Dauphinoise, Squash and Roasted Parsnips. Suggested Pairing: Valdecaz Verdejo (£4.00-175ml)

• Hooked! Paella£13.95

  A selection of Mussels, King Prawns, Squid, Chicken and Chorizo with paprika and saffron spiced rice, peas and lemon. Suggested Pairing: Cal De Sette Bianco (£4.70-175ml)

  • To Share£26.95

• Fillet Steak£24.95

  Served with Hand cut Chips, Baby leaf salad, Onion Rings, Vine Tomatoes & Pepper Sauce. Suggested Pairing: Ugarte Rioja (£5.80-175ml)

• Hooked! Seafood Curry£14.50

  Aromatic Goan based Curry with Coconut cream, King Prawns, Haddock & Bok Choi, served with jasmine scented rice & Onion Bhaji. Also Available as a Vegetarian Curry or Chicken Curry. Suggested Pairing: Stoneburn Sauvignon Blanc (£6.30-175ml)

• Wild Mushroom Linguini£12.95

  Creamy Wild mushrooms, Helford Blue, Spinach and Red Onions with Garlic Focaccia. Suggested Pairing: Cielo Pinot Grigio (£4.50-175ml)

Hooked! on Shellfish

• Our Ultimate Shellfish Platters

  Mussels steamed in a Red Thai & coconut or à la Marinière sauce with Monkfish and King prawn Skewer, squid, seared scallops, Jumbo crevettes and Tempura fish. Served with baby leaf salad & fries. Add a crab -£29.95/£49.95, Add a lobster - £47.50/£64.95

  • For One£19.50
  • For Two To Share£36.95

• Hooked! Fresh Lobsters & Crabs Subject To Availability

  Simply steamed. Cooked in a Singapore style with soy, chilli and noodles or in Thai spices & coconut with jasmine rice

  • Crab - Sml£13.95
  • Crab - Med£17.95
  • Crab - Lrg£21.95
  • Lobster - Sml£28.95
  • Lobster - Med£35.95
  • Lobster - Lrg£44.95

Dessert

• Apple & Cinnamon Frangipane Tart£6.50

  With Saffron Poached Pears, Salted Caramel and a Blackberry & Cyder Sorbet,

• Chocolate Tasting Plate£6.95

  A Medley of Dark and White Chocolate Sweets and Treats

• Hooked Cream Tea£6.50

  Clotted Crème Brulee, Tregothnan Earl Grey & lemon Parfait with Rosé Jelly & shortbread

• Homemade Ice Cream£4.95

  Please ask for today's selection

• Cheese Board£7.50

  Helford White, Helford Blue, Cornish Yarg and St Endellion Brie. Served with Grapes, Chutney and Artisan Biscuits

• Affogato£3.50

  Our homemade vanilla ice cream with a shot of Cornish Coffee to pour over. Why not add a shot of amaretto?