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Hostaria da' Vittorio, Noord, WI

Hostaria da' Vittorio

4.0
4
17 Reviews
$30 and under
Italian
  • Good for special occasions
  • Great for outdoor dining
  • Romantic
Hostaria opened its doors on March 2000. Our well-known Master Chef Vittorio Muscariello, of the most prestigious Italian Restaurants on the Island: Valentino’s & La Trattoria El Faro Blanco, took a step forward to delight his costumers in his own home, using the most authentic Italian products, to bring to your palate the truly taste of the Italian dishes. The only authentic Forno al Legna in Aruba, preparing the best Pizza’s and special dishes. Hostaria Da’ Vittorio is conveniently located in the High Rise Hotels area, across from the Hyatt Regency. This restaurant has the exterior architecture of an old typical Arubian house, but once you enter our doors, you will feel just like in Italy.

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Additional information

What 17 people are saying

Overall ratings and reviews

4.0
4 based on all time ratings
  • 4Food
  • 3.7Service
  • 4Ambience
  • 3.6Value

NoiseModerate

17 Reviews
  1. KyleL

    Greater Boston

    8 reviews

    4.0

    8 reviews

    Dined on 10 March 2020

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    The food is always fabulous but service has something to be desired.

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  2. Thewiners

    VIP

    Charleston

    69 reviews

    5.0

    69 reviews

    Dined on 9 March 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The pasta is perfectly cooked and seasoned. The service is very attentive. We go there at least once every time we are in Aruba!

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  3. OpenTable Diner

    Greater Boston

    2 reviews

    3.0

    2 reviews

    Dined on 8 March 2020

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 5
    Very disappointing. Have been coming for 20 years, and this is by far the worst meal we have ever had. My 5 year old’s pasta and meatballs was messed up - how is that even possible?!? Clearly the sauce came from the bottom of the pan and was burnt on the bottom. When we asked to have it re-done, the waiter said 6 minutes max ..... 25 minutes later when we were ready to go the pasta came out. My father and I both had the Orecchiette with broccoli rabe and sausage (a meal we’ve had several times in the past). The rabe was extremely bitter, as if it just wasn’t cooked long enough, and therefore cause the entire dish to have a bitter flavor (our family is Italian, we know rabe can be bitter, but if it’s cooked properly it’s delicious). Even the pizza we had wasn’t cooked enough. Cheese was sliding off the dough when you picked up a piece. Really unfortunate as this had been one of our “go-to” restaurants for years, and typically we would visit again next week while on island.

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  4. DanielM

    Greater Boston

    1 review

    5.0

    1 review

    Dined on 7 March 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First time I have eaten there. The osso buco was great. Highly recommend it.

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  5. Citycat

    VIP

    Atlanta Metro

    12 reviews

    5.0

    12 reviews

    Dined on 3 March 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We sat outside and it was awesome! I had the gnocchi and it was delicious!

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  6. OpenTable Diner

    VIP

    New York City

    6 reviews

    5.0

    6 reviews

    Dined on 2 March 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and service Delicious

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  7. TedSonya

    VIP

    New York City

    52 reviews

    3.0

    52 reviews

    Dined on 28 February 2020

    1. Overall 3
    2. Food 3
    3. Service 1
    4. Ambience 5
    The garden area is beautiful. We had a wonderful seating arrangement for 8 people. The food was “good”. I had the mushroom risotto which was really yummy and cooked well- but no truffle oil which since they say they are authentic Italian it is a must with mushroom risotto. The focaccia was like a dry thin pizza. Really good but not Italian focaccia. So all in all- the food is good and you won’t be disappointed but authentic Italian it truly isn’t. The cost for the meal was very good and worth it actually. The main thing that bummed all of us out was that a we tried to order an app while we waited for the last 2. They said no- we order all together. When the two came we wanted to order apps and then look at the menu. Again- a stern no- I want your order and I’ll wait here. It was 8:30 so maybe it was that they wanted to get us out by 10? Not sure but it ruined the feel of it all. During the meal the waiter simply was not friendly. He almost looked annoyed at times. When I nicely asked if they had the truffle oil he was “no” as he was walking away?? Really? I left it at that and we were all nice to him but it was too bad. As I went to pay the bill - it was $684 usd which was good for dinner and lots of wine, I saw the $96% service charge. That was fine with me- about 14% or so. I said “oh the service is included, good”. They waiter literally said -well that’s for the restaurant not really for me that should be a tip on top of that. Wow!!! That was rude. I have been a waitress and I always tip 20%. Not this time. I left it at the service charge and said nothing. As we left I walked by the waiter and said good bye—- he actually gave me a dirty look and ignored us!!! WOWOWOWO! Very bad. My girlfriend has a travel company and I am here touring for her. I will not be recommending them. Not because of the food or anything- it was good with a beautiful place- it is solely because of the service. He was awful. So- my final advice- good food, pretty garden, rude service.

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  8. TriciaD

    Detroit

    1 review

    2.0

    1 review

    Dined on 24 February 2020

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 3
    The meatballs were complete mush and either the red sauce or meatballs themselves were salty. The grouper in olive oil not good. Truffle fettuccini was $29 not worth it. The menu listed several types of pizzas and I should have ordered that. We were disappointed.

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  9. LaurieD

    New York City

    10 reviews

    5.0

    10 reviews

    Dined on 22 February 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent food. Always consistent. One of our favorite restaurants in Aruba!

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  10. BobandBarb

    Philadelphia

    33 reviews

    5.0

    33 reviews

    Dined on 5 February 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Hostaria was a wonderful dining experience. An attentive and friendly staff, well prepared and presented food, an impressive wine list and a pleasant ambience made for a memorable time. Outstanding!

    1 person found this helpful

FAQs

Hostaria da' Vittorio is rated 4 stars by 17 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Hostaria da' Vittorio

LG Smith Boulevard 380, Noord, WI 00000

Additional information

  • Area
    Aruba
  • Price
    $30 and under
  • Cuisines
    Italian
  • Dining style
    Elegant Dining
  • Dress code
    Resort Casual
  • Parking details
    None
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