House of Blues Restaurant & Bar - Dallas

BBQ Nachos

house-cut tortilla chips, aged cheddar, avocado, roasted corn salsa, red onion, cotija cheese

Voodoo Shrimp

sautéed shrimp in an Abita Amber beer reduction sauce, served over jalapeño-cheese cornbread

HOB Wings

over a pound of wings choose a style: Texas BBQ - crispy onion, cilantro, ranch dressing Buffalo - slaw, shaved habanero, blue cheese dressing

Carolina Mess

extra-crispy fries topped with pulled pork, pickled jalapeños, aged cheddar cheese and brown gravy

Gumbo

andouille sausage, chicken, "holy trinity" (onion, bell peppers & celery) and cajun rice

BBQ Chicken Salad

pulled smoked chicken, romaine lettuce, shredded cabbage, black beans, corn, tomato, crispy onions, with BBQ ranch dressing

Southern Salad

mixed field greens, shaved apple, fennel, white cheddar and toasted pecans, with champagne vinaigrette

Cobb Salad

chopped romaine lettuce, pulled smoked chicken, egg, crumbled bacon, chives, tomatoes, sweet corn and toasted breadcrumbs, with blue cheese dressing

Jambalaya

sautéed chicken, andouille sausage and "holy trinity" (onion, bell peppers & celery) in stewed rice. Add cajun shrimp

Blackened Salmon

Blackened or simply grilled, andouille reduction, creamed corn*

Baby Back Ribs

BBQ beans, slaw, jalapeño-cheese cornbread. Available in half rack or full rack.

Cajun Chicken Pasta

Bowtie pasta, cajun cream sauce, blackened chicken and andouille sausage, bell peppers, red onion, basil, Parmesan

Shrimp and Grits

our riff on the classic. sautéed shrimp in chipotle cream sauce with chives, on a crispy cotija cheese grit cake

Fried Chicken

a crisp, golden quarter bird served with our bourbon butter, slaw and roasted garlic mashed potatoes

New York Strip

Signature Blues rub crust, roasted garlic mashed potatoes, crispy brussels sprouts, balsmaic reduction*

HOB Smash Burger

double patty, American cheese, brioche bun, shredded lettuce, tomato, aioli, red onion, dill pickle chips*

Juicy Lucy

beef-and-bacon grind stuffed with provolone cheese and topped with crispy jalapeños, roasted tomatoes, and chipotle aioli*

BBQ Bacon Burger

topped with aged cheddar cheese, candied applewood bacon, cripsy onion, charred onion aioli, and Texas BBQ sauce

Shrimp Po' Boy

fried cajun shrimp dressed with seasoned mayo, lettuce, dill pickle chips and tomatoes on French bread

Pulled Pork Sandwich

on a brioche bun with Carolina BBQ sauce and slaw

ImpossibleTM Burger

Built 100% Vegan. Impossible burger patty, American cheese, shredded romaine, secret sauce and dill pickle chips

The Yardbird

bourbon-butter-brushed fried chicken breast with slaw, buffalo aioli, and dill pickle chips (available simply grilled)

Smoked Brisket Sandwich

on a brioche bun with Texas BBQ sauce and slaw

Jalapeño Cornbread

Mac & Cheese Skillet

Crispy Brussels Sprouts

Southern Street Corn

Bread Pudding

Skillet Cookie