Hutong

BUSINESS LUNCH

AED 88 per person - Soup and choice of 1 main course | AED 110 per person - Soup and choices of 2 starters and 1 main course | Available from Monday - Friday 12pm - 2:30pm

• ASPARAGUS YELLOW PEAS SOUP v, G, D

CHOICES OF 2 STARTERS

• SPRING SALAD WITH SESAME DRESSING v, N

• SPICED CHILEAN SEA BASS DUMPLING G, D

• CRYSTAL VEGETABLE DUMPLING v, G, D

• HUTONG PRAWN ROLL D

• STEAMED WILD MUSHROOM & TRUFFLE BAO v, D

• ROASTED PEKING DUCK WITH PANCAKES D

  • Half AED 198.00
  • Whole SupplementAED 348.00

CHOICE OF 1 MAIN

(Served with Steamed Rice)

• YU XIANG SHREDDED CHICKEN D

• SICHUAN PEPPER BEEF TENDERLOIN D

• WOK-TOSSED PRAWNS D

• MAPO TOFU v, G, D

• CHILLED SOBA NOODLE WITH UMAMI SAUCE v, D

DESSERTS

• GOLDEN FORTUNEAED 38.00

  Mango compote, passion fruit ganache, coconut mousse, mango sorbet

• BAO & SOYAED 48.00

  Sesame ganache, sesame biscuit, sesame praline, salted caramel, soy ice cream

DRINKS

This menu has been designed far a maximum of 8 guests.

• AURORAAED 55.00

  Hendrick's Gin infused with basil, cucumber & ginger, Noilly Prat dry vermouth, apple, yuzu, lemongrass, saline solution

• ROSE'S SECRETAED 55.00

  Gin Mare infused with passion fruit, Rosemary Mancino vermouth, Limoncello, lime, hutong syrup

• Add a glass of our selected Red or White wineAED 35.00

• Do Luca Prosecco DOCAED 45.00

HUTONG TASTING MENU

This menu has been designed for a minimum of 2 guests and it is only available when ordered for the whole table | AED 698 per person for Food | AED 498 per person for Wine Pairing I Supplement

1ST COURSE

• SPRING SALAD WITH SESAME DRESSING v, N

• HUTONG PRAWN ROLL D

• WILD MUSHROOM & TRUFFLE BAO v, o

  Kim Crawford, Sauvignon Blanc, Marlbourough, New Zealand

2ND COURSE

DIMSUM PLATTER

• CRYSTAL VEGETABLE DUMPLING v, G, D

• BAMBOO SHOOTS & SHRIMP HAR GOW G, D

• PRAWN & CHICKEN SIU MAI D

• CHARCOAL BEEF XIAO LONG BAO D

  Charles Smith "Kung Fu Girl", Resling, Washington State USA

• ROASTED PEKING DUCK WITH PANCAKES D

  Elevate your experience with our Peaking Duck add-on. Alternatively, savour the Peking Duck by swapping out the third course

  • Half AED 198.00
  • Whole SupplementAED 348.00

3RD COURSE

• MAPO TOFU v, G, D

• PAN-SEARED SEA BASS WITH CRISPY LEEK D

  Joseph Drouhin Reserve de Vaudon Chablis, Burgundy, France

4TH COURSE

• SANCHEN SPICED CHICKEN D

• WOK-TOSSED BEEF TENDERLOIN G, D

• HUTONG FRIED RICE G, D

  Trenel Cote du Py Morgon, Beaujolais, France, or Kendall-Jackson Vintener's Reserve Zinfandel, California USA

5TH COURSE

SIGNATURE DESSERT PLATTER

• Bao & Soy I Golden fortune Selection of ice cream I Mix fresh fruits

  Cossetti Clemente T Figli Moscato D' Asti, Piedmont, Italy

汤 SOUP

• 莘香 胡 辣 潭 | HOT & SOUR SOUPAED 60.00

  With chinese leeks and pepper

• 丽 黄 金 瓜 意 蓉 汤 | ALASKA KING CRAB PUMPKIN SOUPAED 70.00

頭 盤 STARTER

• 考虎帶子 | SEARED SCALLOPSAED 85.00

  With spicy Dongbei salad

• 虾兵蟹将 | ALASKA KING CRAB & SHRIMPAED 228.00

  With sichuan dressing

• 毁堂和牛叉烧 | FLAMING WAGYU BEEF CHAR SIUAED 138.00

• 椒香巧手和牛卷 | WAGYU ROLL IN SICHUAN CHILLI SAUCEAED 168.00

• 粉蒸扇贝 | STEAMED SCALLOPS WITH GARLIC SAUCEAED 110.00

  Served on rice noodle

• 特色口水难 | CHICKEN KOU SHUIAED 90.00

  Poached chicken served chiled in chili sesame sauce

• 乾坤腌翅 | CRISPY CHICKEN WINGS wITH ABALONEAED 78.00

• 无钧脂鳐 | JIANGSU CRISPY EELAED 88.00

  Glazed with dark soy sauce

• 海鮮雲吞 | SCALLOP & PRAWN GARLIC WONTONSAED 90.00

• 素萌春卷 | VEGETABLE SPRING ROLLSAED 75.00

  Light pasty filled wih mushrooms & cabbage

• 海皇胺筒 | HUTONG PRAWN ROLLAED 85.00

  Light crispy roll with prawns & scallops

• 竹碳脊豆腐 | BLACK DIAMONDAED 65.00

  Deep-fried charcoal tofu tossed wih spiced salt

照 炸 BAO

• 香煎麻辣龙虾包 | PAN-SEARED GINGER LOBSTER BAOAED 95.00

• 松露野菌冬菇包 | STEAMED wILD MUSHROOM & TRUFFLE BAOAED 75.00

點 必 DIM SUM

• 酸菜魚威水侍 | SUAN CAI YU CRISPY DUMPLINGSAED 80.00

  Seo bass & pickled cobboge

• 鸡肉和虾肉烧麦 | PRAWN & CHICKEN SIU MAIAED 75.00

• 麻辣牛肉小笛包 | SPICED BEEF XIAO LONG BAOAED 80.00

• 藜椒芦笋龙虾饺 AED 88.00

  SICHUAN PEPPER LOBSTER HAR GOW

• 早草露筍蝦餃 | BAMBOO SHOOTS & SHRIMP HAR GOWAED 85.00

• 孜然海皇餃 | CUMIN SCALLOP SQUID & SHRIMPAED 75.00

• 智利 鱷 魚 餃 | SPICED CHILEAN SEA BASSAED 85.00

• 茶烧素饵 | TEA-SMOKED DRIED TOFU & MIXED VEGETABLEAED 55.00

• 水晶素菜包 | CRYSTAL VEGETABLEAED 55.00

• 菜萌百合饶 | ARTICHOKE & LILY BUDAED 55.00

• 羊肚茜侍 | KING OYSTER & SHITAKE MUSHROOMAED 88.00

• 点心拼警 | STEAMED DUMPLING PLATTER AED 165.00

  8 pieces

• 素菜志心拼盆 | VEGETARIAN DUMPLING PLATTERAED 148.00

  8 pieces

千層酢 | MILLEFEUILLE

• 黑椒和牛酥 | WAGYU BEEF MILLEFEUILLEAED 118.00

• 茹汁筒酥 | MIXED MUSHROOM MILLEFEUILLEAED 68.00

• 龙虾手推酥 | LOBSTER MILLEFEUILLEAED 98.00

• 康婭豆腐酥 | CHARCOAL TOFU MILLEFEUILLEAED 68.00

• 沙羊纠林红酥 | SAND GINGER CHICKEN MILLEFEUILLEAED 78.00

• 多卜酢 | RADISH MILLEFEUILLEAED 68.00

• 千層 酥拼盤 | MILLEFEUILLE PLATTERAED 218.00

  6 pieces

明爐燒烤 BARBECUE

• 北京烤鹏 | ROASTED PEKING DUCK WITH PANCAKES

  Served in wo goges second stage served in o lefiuce leaf cup Half duck serves 2-3 people whole duck serves 4-6 people.

  • HalfAED 298.00
  • Whole AED 498.00

• UPGRADE YOUR EXPERIENCE: 火焰鹏 FLAMING WHOLE PEKING DUCK

  • HalfAED 348.00
  • WholeAED 548.00

• 卡卢加鱼子酱 | CAVIAR KALUGA 50GAED 800.00

• SEASONAL TRUFFLE | Price per gram

面条 NOODLES

• 莽味爽口波士频龙虾 | LOBSTER wITH SOBA NOODLEAED 548.00

  Vegetarian | AED 108

• 開門紅 | CHILEAN SEA BASS RED STAR NOODLESAED 275.00

  (Serves 2﹣3 people)

• 海鮮香辣炒米粉 | SCALLOPS & SHRIMP SPICY FRIED RICE NOODLESAED 108.00

  Wok-tossed wih chives & dried shrimp chili oi

  • VegetarianAED 60.00

• 胡同擔擔顏 | HUTONG DAN DAN NOODLESAED 75.00

  Sichuon classic dish served in a spicy minced lamb, sesame & peanut broth | Individual portion

海鲜 SEAFOOD

• 大紅燈籠高高掛 | RED LANTERNAED 195.00

  Deep﹣fied spiced soft-shell crab on o bed of dried whole chilies (Serves 2 people)

• 川式香辣爆炒龍蝦 | SICHUAN-STYLE LOBSTERAED 548.00

  Wok-tossed with black beans & crispy dried garlic

• 度 辣 蝦 | MA LA CHILLI PRAWNSAED 155.00

  Sichuon peppercoms gorlic ginger & julienne Chinese celery

• 糊麻子大蝦 | WOK-TOSSED TIGER PRAWNSAED 155.00

  Wok-tossed wih onion & crispy dried garlic

• 宮保蝦 | KUNG PO PRAWNSAED 155.00

  Woklossed prawns in a sweet & chilisauce

• 鱼香老虎虾 | YU XIANG TIGER PRAWNSAED 155.00

  Wih a chili garlic sauce

• 研鍍白胡棓煽虎蛆 | FLAMING TIGER PRAWNSAED 198.00

  Wokciossed wih white pepper & chili

魚 FISH

• 東海龍皇 | HAMOUR FILLET IN CHILLI BROTHAED 235.00

  (Serves 2 people)

• 青花椒鱔皇柳 | STEAMED COD WITH FRESH SICHUAN GREEN PEPPERAED 258.00

  Served in gchuon soy & vinegor

• 落酥鱼 | PAN-SEARED SEA BASS WITH CRISPY LEEKAED 225.00

• 豆花鮮魚柳 | SEARED SEABASS ON BEAN SAUCEAED 225.00

  Served wih braised lofu

• 胸皮鲫鱼片配糖醋 | CRISPY COD WITH SWEET BLACK VINEGAR GLAZEAED 228.00

  Served on wafer tuile

肉 类 MEAT

• 草绍牛骨 | AROMATIC BEEF RIB IN LOTUS LEAVESAED 225.00

  (Serves 2 people)

• 溜味小羊腿 | SICHUAN LAMB SHANK WITH SPICED CRUSTAED 168.00

  Tossed wih boby potatoes

• 老乾媛煸炒牛柳 | WOK-TOSSED BEEF TENDERLOINAED 198.00

  Wih Laoganma chili souce

• 湖南特制香葯和牛 | SIZZLING JAPANESE WAGYUAED 318.00

  With hunon chilli sauce

• 京城羊肉 | XINGJIANG CRISPY LAMB RIBSAED 208.00

• 松露口水鸡 | TRUFFLE KOU SHUI CHICKENAED 195.00

• 山城 辣子雞 | SANCHEN SPICED CHICKENAED 148.00

  Wok-fried fillet with dried chilies star anise & cumin seeds

• 蜀城脂烧和牛脑 | BRAISED WAGYU BEEFAED 228.00

  With crispy cus on mala sauce

• 香烤羊架 | HERBAL GRILLED LAMB CHOPSAED 195.00

  Chinese relish, rosemary, five spice & cumin

炒饭 FRIED RICE

• 胡同炒伙 | HUTONG FRIED RICEAED 80.00

  With shrimp & chili fennel seed paste

  • VegetarianAED 55.00

• 和牛炒飯 | WAGYU BEEF FRIED RICEAED 118.00

  With black pepper

• 鹏肉炒件 | DUCK FRIED RICEAED 75.00

  With Sichuan Ya Cai

素食 VEGETARIAN

• 麻妍豆腐 | MAPO TOFUAED 90.00

  Broised wih chilli broad beon sauce

• 铁板鸡腹蒲 | SIZZLING OYSTER MUSHROOMAED 138.00

  With dark vinegar and mushroom sauce

• 香茄子 | YU XIANG CRISPY EGGPLANTAED 75.00

  With chili garlic sauce

• 什鈴蔭華與四川辣椒湯 | WILD MUSHROOMS IN SICHUAN PEPPER BROTHAED 198.00

• 宮保雞腿菇 | KUNG PO FRESH KING OYSTER MUSHROOMAED 65.00

  Wok-tossed in swee & chilli sauce

• 麻眙三东 AED 68.00

  SPRING SALAD WITH SESAME DRESSING

• 酸辣腌瓜扇 | CHILLED CHAYOTE WITH GOLDEN SAUCEAED 68.00

小盒子 SMALL PLATES

• 金蒜养炒小棋菜 | SHANGHAI CHOY IN GARLIC & GINGER GLAZEAED 68.00

  Chinese cabbage in goric & ginger

• 椒麻青筍 | BAMBOO SHOOTS WITH SICHUAN DRESSINGAED 55.00

• 火 爆 蓮 藕 片 | WOK-TOSSED LOTUS ROOTSAED 55.00

  With chili broad bean sauce

• 白沙春露 | CHILLED GREEN ASPARAGUSAED 55.00

  Dressed wih whiie sesome

• 乾煸四季豆 | FOUR SEASON BEANSAED 75.00

  French beans sautéed with fresh chili minced beef dried boby shrimp

VEGETARIAN SET MENU | AED 398 per person

This menu has been designed for a minimum of 2 guests and itis only available when ordered for the whole loble

STARTER & DIM SUM

• 白沙春露 | CHILLED GREEN ASPARAGUS

  Dressed wih white sesome

• 茶烙素饨 | TEA-SMOKED DRIED TOFU & MIX VEGETABLE DUMPLING

• 素 菜 春 春 | VEGETABLE SPRING ROLLS

  Light pastry flled with mushrooms & cabbage

• 松露野菌冬菇包 | WILD MUSHROOM & TRUFFLE BAO

IST COURSE

• 火爆蓮蓄片 | WOK﹣TOSSED LOTUS ROOTS

  With chilli broad bean sauce

• 竹碳胺豆腐 | BLACK DIAMOND

  Deep﹣ fried charcoal tofu tossed with spiced salt.

2ND COURSE

• 麻婆豆腐 | MAPO TOFU

  Braised wih chili broad been sauce.

• 客保雌腹蒯 | KUNG PO FRESH KING OYSTER MUSHROOM

  Braised with sweet and chili sauce.

• 乾煸四季豆 | FOUR SEASON BEANS

  french beans sautéed with fresh chilli

• 胡同炒飲 | HUTONG FRIED RICE

  With Chilli fennel seed paste

DESSERT

• 包子豆漿 | BAO & SOY

  Sesame ganache, sesame biscui sesome praline, salled caramel, soy ice cream