Sunday May 11th 11am-3pm
Brunch Cocktails
MimosaUS$7.90
100% cold squeezed orange juice and Lamraca prosecco.
Pomegranate SunriseUS$8.50
Corazon tequila, pomegranate, fresh lime and agave nectar.
Bloody MaryUS$9.50
Wheatley Vodka, Bloody Mary mix, horseradish, Applewood bacon, olives, lemon, and lime.
Blackberry Bramble SangriaUS$9.00
A signature blend of Merlot, brandy, Cointreau, mixed berries and apple with a squeeze of orange and lime.
Omelets
Served with buttered toast
California OmeletUS$15.90
Applewood bacon, cheddar cheese, caramelized onion, avocado, and tomatoes.
Oscar OmeletUS$18.90
Smoked mozzarella, Fire roasted asparagus, lump crab-meat, lemon butter.
Brunch Favorites
Shrimp & GritsUS$19.50
Grit cake topped with wood fired grilled shrimp and a New Orleans creole sauce, finished with onions and bell peppers.
Brunch BurgerUS$17.90
Our signature half pound Iavarone burger, toasted brioche bun, crispy bacon, avocado, and Louie sauce, topped with a fried egg. Served with kettle chips.
Burrata Caprese Avocado ToastUS$16.50
Toasted Ciabatta, cilantro-lime avocado spread, heirloom tomatoes, fresh Burrata, chiffonade basil with balsamic glaze.
Crème Brûlée French ToastUS$15.90
Grand Marnier and orange zest soaked Ciabatta bread, served with mascarpone whipped cream, fresh strawberries, & mint.
Benedicts
Served with house made hash browns
Traditional Eggs BenedictUS$16.50
Applewood Bacon on toasted English muffin with poached eggs coated in hollandaise sauce.
Bada Bing Shrimp Eggs BenedictUS$17.90
Our signature crispy shrimp on a toasted English muffin, topped with poached eggs coated in creamy spicy hollandaise sauce finished with green onions.
Oscar Eggs BenedictUS$18.90
Fire Roasted Asparagus and crabmeat on a toasted English muffin, topped with poached eggs coated in hollandaise sauce finished with green onions.
