Bar seating only | WEEKNIGHTS | 3PM - 6:30PM SATURDAY & SUNDAY 4PM-6:30
Hand-Crafted Cocktails
Watermelon MartiniUS$9.00
Cucumber infused Gin, Elderflower, Sour mix, pure cane syrup, fresh muddled watermelon
Raspberry MartiniUS$9.00
Three olives raspberry, pure cane syrup, lemon juice, egg-white, fresh raspberries
Blackberry MojitoUS$9.00
Bacardi Rum, agave, lime, blackberries, basil, & soda
Bulleit SourUS$9.00
Bulleit Bourbon, egg white, Honey, Fresh Lemon juice
Spicy Skinny MargaritaUS$9.00
Corazon Blanco Tequila, Triple Sec, Fresh Lime, Jalapeño
Tap Wines
ChardonnayUS$6.00
Green apple, pear, and citrus notes, mineral-like aromas
Pinot GrigioUS$6.00
Ripe pear, apple, and peach notes; light and crisp
Sauvignon BlancUS$6.00
Tropical and ripe passion fruit, grapefruit, and mango
Pinot NoirUS$6.00
Red fruit, flower, and spice; light body smooth finish
MontepulcianoUS$6.00
Complex black fruit flavors and a smoky-sweet finish
ChiantiUS$6.00
Red fruits, dried herbs, balsamic, & smoke
Cabernet SauvignonUS$6.00
Black Currant, Blackberry, & Tobacco; savory and smoky
Bar Bites
Kettle Chip NachosUS$15.00
Gorgonzola cheese crème, Applewood bacon, chives, balsamic glaze, cherry peppers
Bada Bing TacosUS$16.00
Our signature Bada Bing Shrimp, greens, red onion confit, and sour cream. Served with Kettle Chips.
Spicy Tuna Poke BowlUS$19.00
Sushi grade Tuna, Tamari, Sriracha Aioli, Jasmine Rice, cucumber, Scallion, Sesame Seeds
Chatham Pier Lobster RollUS$24.00
Buttery toasted split-top bun, crisp bib lettuce, chilled lobster, Dijonaise, and a sprinkling of paprika. Served with Kettle Chips.
Steakhouse SlidersUS$16.00
Wisconsin White American, red onion confit, herb horseradish aioli, pickles. Served with Kettle Chips.
Lamb Lolly-ChopsUS$21.00
Tender, flavorful lamb chops that you eat right off the bone! Oak grilled and topped with a touch of Salsa Verde
Blackened Tenderloin BitesUS$18.50
Hand-cut Filet tips blackened and seared, Crispy goat-cheese grit cake, Salsa Verde
