Starters
SICILIAN CRUDOUS$22.00
raw Big Eye tuna, Orka King salmon, jumbo scallops, capers, onions
STEAK TARTAREUS$21.00
USDA Prime filet, olives, capers, Dijon, Reggiano, toast points
CRISPY ARTICHOKESUS$19.00
fresh baby artichokes, olive aioli (limited availability)
HOUSEMADE FOCACCIAUS$12.00
with whipped ricotta, roasted garlic and thyme
MEATBALLSUS$22.00
beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia
Kale SaladUS$10.00
almonds, ricotta salata, citrus vin
Salads
WHOLE LEAF CAESARUS$14.00
old world dressing, bread crumbs (jumbo shrimp +10)
- Jumbo ShrimpUS$10.00
BURRATA SALADUS$21.00
fresh burrata cheese with dressed market produce
TUSCAN GRAINSUS$24.00
jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess
THE PLAZAUS$23.00
roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin
CHOPPED SALADUS$19.00
salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin
Sandwiches
CHEESEBURGERUS$18.00
house ground chuck, aged provolone, Calabrian chiles, arugula, fennel and red onions
FRIED CHICKENUS$17.00
provolone, sundried tomato aioli, pickled onions, dressed arugula and fennel
THE COMBOUS$19.00
thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin
ITALIAN DIPUS$23.00
shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, served with au jus
Handmade Pastas
SPINACH TORTELLONIUS$24.00
ricotta, tomato gravy, basil, pine nuts
CACIO E PEPEUS$23.00
bucatini, black pepper and Pecorino
SPICY GEMELLIUS$24.00
gemelli, spicy vodka sauce, basil and Reggiano
AL LIMONEUS$26.00
linguine, shrimp, lemon, chives and breadcrumbs
MARSALA TRUMPETSUS$25.00
trompetti, seasonal mushrooms, garlic and Marsala
BOLOGNESEUS$28.00
mafaladine, house-made beef, lamb and pork ragu and Reggiano
Entrees
EGGPLANT PARMUS$24.00
crispy eggplant, fresh mozzarella and our house tomato gravy
MEDITERRANEAN SEA BASSUS$34.00
pan roasted, with mint gremolata, paired with broccolini
PESTO CRUSTED SALMONUS$35.00
sourced from Patagonia, filleted in house daily, served with our seasonal vegetable
CHICKEN PICCATAUS$28.00
lemony chicken, capers and paired with a kale salad
ROASTED CHICKENUS$27.00
served over white beans with sausage and sage
NY STRIP STEAKUS$57.00
boiled USDA Prime, topped with salsa verde, service with heirloom carrots
CENTER CUT FILETUS$59.00
hand-cut USDA Prime, broiled, paired with a caesar salad
Sides
BROCCOLINIUS$9.00
marcona almonds and Reggiano
ORZO SALADUS$9.00
roasted squash, sweet peppers, pine nuts and French feta
SAUTEED MUSHROOMSUS$9.00
with garlic and thyme
WHITE BEANSUS$9.00
Italian sausage and sage
HEIRLOOM CARROTSUS$9.00
whipped ricotta, pistachios
SEASONAL VEGETABLEUS$9.00
rotating selections