ANTIPASTI - appetizers
Frisée with PancettaUS$28.00
Frisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons
Sformato di CarciofiUS$30.00
Artichoke sformato with sautéed wild shrimp and sunchoke chips
Timballo Di MelanzaneUS$28.00
Smoked buffalo mozzarella in carozza style wrapped in roasted eggplant on a light tomato sauce
Crispy SaladUS$27.00
Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil
Parmigiana of zucchiniUS$27.00
Parmigiana of zucchini with fior di latte, finished with basil olive oil
Baccalá mantecatoUS$28.00
Whipped codfish served with grilled polenta and pickled shallots
Grilled octopusUS$34.00
Grilled octopus, over garbanzo beans purée, celery julienne and sundried tomatoes
PRIMI - pasta & risotto
Fregola SardaUS$40.00
Sardinian fregola with porcini mushrooms, potatoes, chestnuts and saffron
Fettuccine al cinghialeUS$38.00
Organic durum flour fettuccine with wild boar and fungi ragout
Paccheri GenoveseUS$37.00
Paccheri pasta with "Genovese" sauce (slow-cook pork ribs, white wine, white onions)
Ravioli di funghi e patateUS$37.00
Ravioli filled with porcini mushrooms, fingerling potatoes and fiore Sardo with tomato marjoram sauce
Cavatelli shellfishUS$38.00
Homemade cavatelli (Senatore Cappelli durum flour) with shellfish ragout
Calamarata con moscardiniUS$38.00
Handmade fusilli with moscardini octopus, onions, cappers and cherry tomatoes
Linguine alle VongoleUS$38.00
Neapolitan linguine alle vongole with a touch of anchovies’ pesto
HALF FusilliUS$23.00
Handmade fusilli with moscardini octopus, onions, cappers and cherry tomatoes
Spaghetti BottargaUS$38.00
Spaghetti with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper
Risotto SeafoodUS$42.00
Special FregolaUS$44.00
SECONDI - main course
Couscous alla TrapaneseUS$57.00
Sicilian couscous alla Trapanese of fish and shellfish ragout with sea bass, scallops, lobster and mussels
CapesanteUS$55.00
Pan seared scallops on delicate garlic and leek sauce, with fried oyster fungi
Codfish in casseruolaUS$53.00
Codfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes
Chicken breastUS$52.00
Grilled free-range chicken breast with fresh thyme, served with fagiolini and plum tomatoes
Veal chop MilaneseUS$70.00
Veal chop “Milanese” style with arugula salad, olive oil and balsamic dressing
Venison ossobucoUS$57.00
Slow braised venison osso buco in Barolo wine over celery root and potato purée
Black Angus Ribeye x 2US$160.00
Grilled Double R Ranch Angus grass-fed ribeye for two, served with roasted fingerling potatoes (serves two)
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
Verdure GrigliateUS$40.00
Chefs’ selection of organic seasonal grilled and/or sautéed vegetables
CONTORNI - side dishes
MushroomsUS$20.00
Sautéed mixed mushrooms
Beans and EscaroleUS$20.00
Controne beans and escarole
Celery root and potato puréeUS$20.00
Celery root and potato purée prepared with a bit of cream, parmesan cheese and butter
Roasted potatoesUS$20.00
Herb-roasted fingerling potatoes
Sautéed SpinachUS$20.00
Sautéed spinach in extra virgin olive oil and garlic
Sautéed broccoli rabeUS$20.00
Sautéed broccoli rabe with crushed red pepper, garlic and olive oil
Celery root caponataUS$20.00
Sautéed Celery root caponata
DOLCI - Desserts
Crostatina di MeleUS$23.00
Warm apple tart of custard, caramelized apples and cinnamon, served with vanilla sauce
Pistacchio BavareseUS$23.00
Pistacchio Bavarese covered with a white chocolate dome on biscotto
Torta di ZuccaUS$23.00
Pumpkin cake with mascarpone cream, caramelized kabocha squash and fall spices
Chocolate MousseUS$23.00
Chocolate mousse with citrus center and shortbread crumbs
Delizia al LimoneUS$23.00
Artisanal sponge cake filled with lemon custard soaked with Limoncello
PastieraUS$23.00
The traditional Neapolitan cheesecake
Fresh FruitUS$22.00
Selection of seasonal fresh fruit
