Il Gattopardo

ANTIPASTI - appetizers

• Frisée with PancettaUS$28.00

  Frisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons

• Sformato di CarciofiUS$30.00

  Artichoke sformato with sautéed wild shrimp and sunchoke chips

• Timballo Di MelanzaneUS$28.00

  Smoked buffalo mozzarella in carozza style wrapped in roasted eggplant on a light tomato sauce

• Crispy SaladUS$27.00

  Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil

• Parmigiana of zucchiniUS$27.00

  Parmigiana of zucchini with fior di latte, finished with basil olive oil

• Baccalá mantecatoUS$28.00

  Whipped codfish served with grilled polenta and pickled shallots

• Grilled octopusUS$34.00

  Grilled octopus, over garbanzo beans purée, celery julienne and sundried tomatoes

PRIMI - pasta & risotto

• Fregola SardaUS$40.00

  Sardinian fregola with porcini mushrooms, potatoes, chestnuts and saffron

• Fettuccine al cinghialeUS$38.00

  Organic durum flour fettuccine with wild boar and fungi ragout

• Paccheri GenoveseUS$37.00

  Paccheri pasta with "Genovese" sauce (slow-cook pork ribs, white wine, white onions)

• Ravioli di funghi e patateUS$37.00

  Ravioli filled with porcini mushrooms, fingerling potatoes and fiore Sardo with tomato marjoram sauce

• Cavatelli shellfishUS$38.00

  Homemade cavatelli (Senatore Cappelli durum flour) with shellfish ragout

• Calamarata con moscardiniUS$38.00

  Handmade fusilli with moscardini octopus, onions, cappers and cherry tomatoes

• Linguine alle VongoleUS$38.00

  Neapolitan linguine alle vongole with a touch of anchovies’ pesto

• HALF FusilliUS$23.00

  Handmade fusilli with moscardini octopus, onions, cappers and cherry tomatoes

• Spaghetti BottargaUS$38.00

  Spaghetti with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper

• Risotto seafoodUS$42.00

SECONDI - main course

• Couscous alla TrapaneseUS$57.00

  Sicilian couscous alla Trapanese of fish and shellfish ragout with sea bass, scallops, lobster and mussels

• CapesanteUS$55.00

  Pan seared scallops on delicate garlic and leek sauce, with fried oyster fungi

• Codfish in casseruolaUS$53.00

  Codfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes

• Chicken breastUS$52.00

  Grilled free-range chicken breast with fresh thyme, served with fagiolini and plum tomatoes

• Veal chop MilaneseUS$70.00

  Veal chop “Milanese” style with arugula salad, olive oil and balsamic dressing

• Venison ossobucoUS$57.00

  Slow braised venison osso buco in Barolo wine over celery root and potato purée

• Black Angus Ribeye x 2US$160.00

  Grilled Double R Ranch Angus grass-fed ribeye for two, served with roasted fingerling potatoes (serves two)

  • RareUS$0.00
  • Medium RareUS$0.00
  • MediumUS$0.00
  • Medium WellUS$0.00
  • Well DoneUS$0.00

• Verdure GrigliateUS$40.00

  Chefs’ selection of organic seasonal grilled and/or sautéed vegetables

CONTORNI - side dishes

• MushroomsUS$20.00

  Sautéed mixed mushrooms

• Beans and EscaroleUS$20.00

  Controne beans and escarole

• Celery root and potato puréeUS$20.00

  Celery root and potato purée prepared with a bit of cream, parmesan cheese and butter

• Roasted potatoesUS$20.00

  Herb-roasted fingerling potatoes

• Sautéed SpinachUS$20.00

  Sautéed spinach in extra virgin olive oil and garlic

• Sautéed broccoli rabeUS$20.00

  Sautéed broccoli rabe with crushed red pepper, garlic and olive oil

• Celery root caponataUS$20.00

  Sautéed Celery root caponata

DOLCI - Desserts

• Crostatina di MeleUS$23.00

  Warm apple tart of custard, caramelized apples and cinnamon, served with vanilla sauce

• Pistacchio BavareseUS$23.00

  Pistacchio Bavarese covered with a white chocolate dome on biscotto

• Torta di ZuccaUS$23.00

  Pumpkin cake with mascarpone cream, caramelized kabocha squash and fall spices

• Chocolate MousseUS$23.00

  Chocolate mousse with citrus center and shortbread crumbs

• Delizia al LimoneUS$23.00

  Artisanal sponge cake filled with lemon custard soaked with Limoncello

• PastieraUS$23.00

  The traditional Neapolitan cheesecake

• Fresh FruitUS$22.00

  Selection of seasonal fresh fruit

VALENTINE'S DAY