Il Girasole Restaurant

IL GIRASOLE

Aperitivo

• Marinated Olives £4.50

• Bread selection with butter and oil/vinegar £4.50

• Glass of Prosecco£9.00

Starters

• Gnocchi filled with Truffle in Creamy Sauce£10.00

• Bresaola with Rocket Salad, Parmesan & Balsamic Glaze£12.00

• Burrata con Pomodorini e Basilico £10.50

  Burrata with Cherry Tomatoes and Basil

• Mix Bruschetta£13.00

  ( Nduja, Pesto, Tomatoes, Burrata)

• Calamari e Zucchine con Salsa Aioli£13.00

  Squid & Courgette fried served with aioli sauce

• Gamberoni con Olio Piccante della casa e Aglio £13.00

  Prawns with Garlic and homemade Chilli Oil

• Parmigiana £12.00

  Baked Fried Aubergine with tomato and mozzarella

Pinsa Romana

What is Pinsa? The dough of Pinsa Romana is made from a combination of soy, rice and wheat flour which makes it a much healthier and lighter alternative to traditional pizza. The dough production process differs from your usual pizza as it's fermented for up to 72 hours and baked at a low temperature.

• Pinsa Garlic and Cheese£9.50

• Pinsa Marinara£9.00

  Pinsa served with Tomato sauce, Garlic and Olive Oil

• Pinsa Girasole£17.00

  Our favourite Pinsa, served with Fiordilatte Mozzarella, Italian Sausage, Bottom Mushroom, Creamy Truffle Sauce and Basil&Parslay Oil

• Pinsa Margherita£11.00

  Pinsa with Fiordilatte Mozzarella and Tomato Sauce

• Pinsa Diavola£16.50

  Our spicy Pinsa with Tomato sauce, Fiordilatte Mozzarella and Nduja Salami

• Pinsa Parmigiana£16.00

  Pinsa served with tomato sauce, baked Aubergine, Fiordilatte Mozzarella, Basil and Olive Oil

Primi

• Traditional Carbonara £18.50

  Fresh Spaghetti with creamy egg sauce and crunchy Guanciale

• Tortellini alla Norcina con Salsiccia, Funghi e Crema al Tartufo£20.00

  Tortellini with sausage, mushroom , cream and truffle sauce

• Arrabbiata with Burrata £18.00

  Fresh Spaghetti with spicy tomato sauce and Burrata

• Casarecce al Ragù di Manzo£18.50

  Casarecce Pasta with Bolognese Ragù

• Risotto ai Funghi Porcini e Selvatici £19.00

  Risotto with Porcini and Wild Mushrooms

• Linguine with Crab and Cherry Tomatoes £25.00

  Linguine Pasta with white and brown crab meat and cherry tomatoes

• Seafood Calamarata al Cartoccio£28.00

  Pasta with Prawns, Langoustine , Mussels, Clams and Squid

Secondi

• Chicken Milanese covered with Tomatoes and Mozzarella£19.50

  Breaded Chicken with tomato sauce and mozzarella

• Filetto di Spigola con Patate e Pomodorini £19.00

  Sea Bass fillet with thin roasted Potatoes and Cherry Tomatoes

• Merluzzo su letto di Lenticchie e Nduja £21.00

  Baked Cod with Nduja and Lentils

• Filetto di Manzo al Pepe Verde con Patate al Forno£25.00

  Veronese Beef Fillet served with Roasted Potatoes

• Tagliata di Manzo con Rucola , Pomodorini e Scaglie di Grana £23.00

  Rib Eye sliced (220gr ) with Rocket & Cherry Tomatoes Parmesan and balsamic glaze

Sides

• Fries £4.00

• Roasted Vegetables£5.00

• Rocket & Parmesan Salad£5.00

• Roasted Potatoes£5.00

• Mix Salad£5.00

• Tomato and Basil Salad with Balsamic Glaze£5.00

Please speak to a staff member if you have any food allergies / intolerances. 1 2 .5% servi ce charge will be a dd ed to your final b ill