Indaco - Greenville

Review summary

1. W

   William

   Charleston

   26 reviews

   vip
   4.0

   26 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Normally I love this restaurant but things were a little off today. Our little gem salad was drenched in dressing my guest and I were splitting the salad and a pizza. Normally the salad came out first then the pizza. Today they came out together. I think our waitstaff might have been new. The place was not that busy. It won’t stop me from going back but I was disappointed and it was my guest’s first visit.
   

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2. J

   Jill

   Chicago

   3 reviews

   2.0

   3 reviews

   Dined 3 days ago

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 3

   Unfortunately our food was just okay. My pasta dish was too spicy & the waiter brought something else out which was nice but it was cold. The espresso after dinner was cold as well. Our waiter was very nice though. Overall food was disappointing.
   

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3. T

   Todd

   Charleston

   3 reviews

   3.0

   3 reviews

   Dined 5 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Just ok, was disappointed in the mushroom pizza. Server was great and ambiance was nice but food was just ok
   

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4. M

   Marcy

   Charleston

   24 reviews

   5.0

   24 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We enjoyed a light supper from Indaco's seasonal white truffle menu. Food was delicious. We would definitely order the beet salad and brussel sprouts again. Dave, our waiter, was attentive and helpful. We will be returning soon.
   

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5. JE

   JohnE

   Dallas

   22 reviews

   vip
   5.0

   22 reviews

   Dined on 8 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and atmosphere was great. Adeline, our bartender/server, was an amazing conversationalist. Made the brunch incredible.
   

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6. G

   Gary

   Charleston

   1 review

   5.0

   1 review

   Dined on 6 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great selection, our server was very knowledgeable about the menu and dishes.
   

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7. S

   Sandy

   Charleston

   3 reviews

   5.0

   3 reviews

   Dined on 3 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were visiting Greenville and this restaurant was suggested by our realtor. The menu was small and diverse. I had the sausage Ziti and my husband had the venison Osso Buco. we had an Octopus appetizer. The Octopus appetizer was prepared in such a unique fashion with a cannelloni bean and sauce. The cut on the Octopus was across the mollusk was at the fattest point so it was a large piece and extremely meaty and tender. Unlike anything we've eaten before and very good. My Ziti was a big portion and tasty as well. The venison Osso Buco was in a red sauce with potatoes and bone in. It was a reasonable portion that not too rich and not gamey. A surprising lean dish and a nice surprise to eat. Their choice of specials were superb for that evening. A little pricey though. They were truffle-centric. The restaurant was attractive and lit well - not too bright and not too dim. The service was top notch. The atmosphere was not too loud. Nice acoustics. They managed their temperature perfectly so it wasn't too cold not too hot which we really appreciated. There is nothing worse than having to sit in a restaurant with your coat on because a restaurant has the temperature set too cold to accommodate the staff who are running around and not the clients who are seated and stationary. 100% recommendation to try this dining experience out.
   

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8. M

   Mark

   Western NC

   4 reviews

   3.0

   4 reviews

   Dined on 2 December 2024

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 5

   This was our first visit to Indago. Our server was very attentive and pleasant. He was quite the conversationalist. We were disappointed in our meal. We split an Italian Salad (which was a nice option, thank you). However, the salad was very peppery, which wasn't mentioned in the discription. Had it been, we may have chosen a different option. Very spicy... Our entree was the Providence Farm Pork Scallopini. Basically, a pork cutlet, breaded and deep fried over some shredded vegetables. The vegetables were the highlight, but they were hidden and topped with the cutlet, which took up the entire plate. The cutlet itself was the issue. It was heavily breaded and bascially burned. We would have sent the dish back, but we were pressed for time due to a show we were attending next door. Lightly breaded and cooked lightly browned would have been perfect. Someone wasn't attentive to the deep fryer. A disappointment for what seems to be a fine restaurant.
   

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9. W

   Wayne

   Charleston

   23 reviews

   vip
   5.0

   23 reviews

   Dined on 1 December 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Pasta and pizza were both ordered at our table. Pasta with shrimp offered more than adequate serving. Hand made roasted beet pasta was smaller serving and could have used a side salad. Tira misu was top tier and alone worth a visit for dining. We will return soon.
   

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10. A

    Alan

    Charleston

    11 reviews

    4.0

    11 reviews

    Dined on 27 November 2024

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4

    Food was excellent. Service was slow due to pre show crowd. Excellent desserts!
    

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