Indian Palace

Soups

• Rasam (Mustard Seeds, Garlic)£3.25

  The essence of Kerala, peppery lentil soup, prepared with garlic, tomatoes, spices and tamarind

• Parippu£3.25

  Three different lentils (toor dhal, masoor dhal & moong dhal) are cooked with tomato, garlic, lime juice and spices with an excellent taste of coriander leaves, finished with mustard seeds

Starters

• Onion Pakoda£2.99

  Finely sliced onion mixed in a paste of chickpea flour, chillies, asafoetida and aniseed, deep fried and served with chutney

• Chilli Bhajia£2.99

  Chillies dipped in batter of gram flour, coriander leaves, turmeric powder and deep fried. Served with chutney

• Chilli Paneer (Garlic, Milk)£4.49

  Cottage cheese marinated with chilli and coriander powder, sauteed with onions, tomato, peppers and mustard seeds

• Medhu Vada (Mustard Seeds)£3.49

  These soft, spongy and spicy doughnuts are made with white urid beans, chopped onion, ginger and curry leaves. These are the main attraction in the glassed-in cupboard of all village tea shops in Kerala. Served with coconut chutney

• Fish Pollichath (Dry)£4.99

  Tilapia fillet marinated in medium spiced specially prepared masala and grilled in Indian style

• Konchu Porichathu (Prawns, Egg)£4.99

  A generous contribution of the sea that takes your mouth an ocean. Medium sized king prawns seasoned with spices and marinated in a specially prepared ginger, garlic and black pepper paste, deep fried

• Lamb Roll£3.99

  Minced meat marinated with onion, ginger, green chilli, spices and wrapped with pastry and deep fried, (contains gluten)

• Chilli Chicken (Egg)£4.99

  Boneless chicken pieces marinated in green spices and fried in a traditional fashion with Indian shallots. (Mustard seeds)

• Mushroom Fry£2.99

Our Tandoori Specialities

What is a Tandoor? Tandoor is a clay oven made from special clay and all items are cooked or grilled over charcoal fire. Particularly not fat is used to cooked any Tandoori dish. So tandoori is a gift from heaven to weight watchers

• Tandoori Chicken

  Tandoori whole chicken marinated in yoghurt with spices and grilled in Tandoor, served with salad

  • Full£11.99

• Tandoori Chicken

  • Half£6.99

• Chicken Tikka£7.95

  Chicken pieces marinated in lightly spiced soft cheese, fenugreek, lemon, ginger, garlic and cooked in clay oven

• Chicken Shashlick£7.99

  Chicken marinated with spices, soft cheese and barbecued with onion, tomato and capsicum, served with salad

• Lamb Shashlick£8.99

  Boneless lamb marinated with spices, soft cheese and barbecued with onion, tomato and capsicum, served with salad

• King Prawn Shashlick£11.99

  Medium sized king prawn marinated with spices, soft cheese and barbecued with onion, tomato and capsicum, served with salad

• Sheek Kebab£4.99

  Minced lamb mixed with various spices and cooked in tandoor

• Paneer Tikka£5.95

  Cottage cheese cooked in mildly spiced tandoori paste, served with salad

Vegetable Specialities

• Saag Paneer£5.99

  Spinach and cottage cheese sauteed in butter with green chilli and ginger. Recommended with either rice or bread

• Paneer Butter Masala£6.50

  This vegetarian delicacy from the Northern region of India is a favourite dish of Keralites. Cottage cheese cooked in a sauce of tomato and onion finished with fenugreek leaves and butter. (Cream, almonds, cashewnuts)

• Vegetable Kuruma£4.99

  Mix vegetables cooked in a very mild sauce. (Milk, nuts)

• Thadka Dal£4.99

  Three types of dal cooked in thick sauce of garlic and tomato, flavoured with curry leaves. Tempered with shallots and mustard seeds

• Chana Masala£4.99

  Chickpeas cooked in onion, chilli and garam masala. Flavoured with freshly chopped coriander leaves

Kerala Fish Specialities

• Kerala Meen Curry£6.99

  King fish sauteed with green chilli, curry leaves, ginger and onion, cooked in tamarind sauce. Finished in a unique taste of Indian spices and tempered with mustard seeds

• Fish Molly£6.99

  A rare contribution of the agriculturists in central Kerala. King fish marinated in vinegar, is cooked in thick coconut milk with curry leaves, onion, ginger and added with fresh lemon juice and cubed tomato. Recommended with pilau rice or appam

• Cochin Prawn Curry£9.50

  A delicious and midly spiced medium sized king prawns cooked with coconut, turmeric powder and green chilli tempered with aromatic spices

• Konchu Masala£9.50

  Medium sized king prawns cooked in a thick and cumin flavoured masala of onion, tomato, ginger and curry leaves

Chicken Specialities

• Malabar Chicken Curry£6.99

  Cubed boneless chicken marinated in a paste of red shallots fried with fennel and cooked in a thick sauce of spices and tomato. Finished with coconut milk and curry leaves

• Pepper Chicken (Garlic)£6.99

  Cubed chicken breast cooked in a sauce of crushed black pepper, onion, tomato, curry leaves and coriander

• Butter Chicken (Cream)£7.49

  Diced chicken cooked in a mild creamy sauce and butter

• Chicken Tikka Masala£7.49

  Everybody's favourite Indian curry that tastes superb. (Milk, cashewnuts, almonds, butter)

• Chicken Kuruma Mappas£6.99

  Diced chicken breast cooked in a very mild sauce. (Nuts and milk)

• Chicken Dopiaza / Jalfrezi£6.99

• Chicken Madras / Vindaloo£6.99

• Cheera Chicken£6.99

  Cubed chicken simmered with spinach, onion, ginger and tomato and finished in a roasted masala of cloves and garlic

• Garlic Chicken£6.99

  diced chicken cooked in a tomato, ginger and green chilly sauce flavoured with garlic and coconut milk

• Ginger Chicken£6.99

  diced chicken cooked in ginger, green chilli, red shallots, turmeric, coriander and finished with curry leaves

Lamb Specialities

• Lamb Curry£7.99

  Boneless lamb cooked in a thick paste of tomato, cinnamon, garlic, onion and aromatic spices which gives this dish an invigoration aroma and taste

• Lamb Tomato£7.99

  Cubes of lamb coked in tomatoes, roasted onion paste and traditional keralian spice. Topped with tomatoes and shallots

• Lamb Cheera£7.99

  a fine combination of spinach and boneless tendered lamb, cooked in a thick paste of tomato, cinnamon, garlic, onion and aromatic spices which gives this dish an invigorating aroma and taste

• Lamb Uluvakonttu£7.99

Vegetable Sides

• Saag Alu£3.99

• Bombay Potato£3.99

• Beans Thoran£3.99

Biriyanies

The Malabar coast of Kerala is a treasure house of Biriyanies. The Muslim region entertain their guests by serving various types of biriyanies. This dish is indispensable in the marriage feast of Muslim community in the Malabar region. Various types of biriyanies are prepared by cooking meat or vegetables, in a covered traditional vessel with a deep dip, with rice in a sauce of onion, ginger, tomato, coriander, mint leaves, cashew nuts and various spices (cardamom, cinnamon, cloves, nutmeg, bay leaves, maize) and served with pickle and raitha

• Chicken Biriyani£7.25

• Lamb Biriyani£7.99

• Prawn Biriyani£9.99

• Vegetable Biriyani£5.99

• Fish Biriyani£9.99

Rices

Rice is the first and foremost part of all Kerala feasts. The long and green paddy fields in Kuttanadu, often called the Venice of the East, are the receptacle of rice in Kerala

• Pilau Rice£2.99

  Flavoured aromatic basmati rice goes well with most of our curries

• Vegetable Fried Rice£3.50

  Aromatic basmati rice cooked with vegetables, goes well with most of our curries

• Plain Basmati Rice£2.49

• Egg Fried Rice£3.50

Dosas

Various kinds of dosas are popular kind of main dish in South India. Dosa is a pancake made from batter of black gram lentils and rice, plain or sandwiched with veg or non-veg. Served with sambar (lentil and vegetable curry) and coconut chutney

• Masala Dosa£5.99

  A batter of blackgram lentils and rice, is thinly cooked on a specially designed griddle. This is filled with ginger flavoured potato and carrot masala and folded. Served with sambar and chutney

• Kerala Thattu Dosa£4.99

• Paneer Dosa£6.50

• Lamb Dosa£7.25

• Chicken Dosa£6.99

• Ghee Roast£4.99

  A large paper thin ghee flavoured pancake made of rice and blackgram. Served with sambar and chutney

• Chana Bhatura£4.99

Bread

• Appam

  This white, spongy pancake, made from yeasty rice batter is delicious with any curry

  • 2 Pieces£3.99

• Kerala Paratha£2.49

  A traditional Keralian bread made from a dough of wheat flour and kept for some time to get soften. This dough is shaped in layers of long bands and prepared in a griddle. Excellent with any curry

• Chapati

  Wheat flour thin, flat bread without oil

  • 2 Pieces£2.49

• Poori

  Deep fried, puffed wheat flour bread

  • 2 Pieces£2.49

Tandoori Breads

• Naan£1.99

• Tandoori Roti£1.99

• Garlic Naan£2.49

• Butter Naan£2.49

• Chilli Naan£2.49

• Peshwari Naan£2.75

• Cheese Naan£2.99

• Keema Naan£2.99

Salad

• Green Salad£1.99

  Rainbow salad of crunchy vegetables, green chillies, onions and lemon in a tangy dressing

• Raitha (Milk)£1.75

  Cucumber, onion, tomato, ginger, green chillies and coriander in homemade yoghurt

Buffet Lunch

Eat as much as you like. Everyday 12-3pm

• Buffet Lunch£8.99

  • Kids£5.99

• Buffet Lunch - Weekends£11.99

  • Kids£6.99