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Fresh Locally Harvested Turks Lobster - Indigo, Providenciales, Turks and Caicos

Indigo

4.7
4.7
1395 Reviews
$31 to $50
Grill

Make a booking

2 people
19:00
Booked 27 times today
Experiences are available.
  • Good for special occasions
  • Great for outdoor dining
  • Fancy
Wymara's premiere poolside restaurant and bar, INDIGO, by Chef Andrew Mirosch features fresh, wild-caught seafood, char-grilled premium branded meats, a wide selection of other entrees and starters, along with a raw bar selection, pasta's and food from the garden, with many dishes featuring Caribbean spicing and influences.

INDIGO restaurant and bar also features a separate thoughtfully curated Wellness Menu of vegan and vegetarian dishes. Housemade desserts are also an INDIGO specialty.

The name INDIGO was inspired by the deep color tones of the Caribbean sea and is also the name of Chef Andrew's second daughter. INDIGO restaurant and bar features Chef Andrew Mirosch's Caribbean inspired cuisine complimented with mixologist craft cocktails and spirits along with an extensive international wine list.

Along with an elevated culinary experience and exceptional service, vibrant yet alluring ambiance under the stars defines this dining experience.

Additional information

  • Location
    Grace Bay Beach, Providenciales, Turks and Caicos 00000
  • Phone number
    (649) 941-7555
  • Price
    $31 to $50
  • Cuisines
    Grill, Seafood, Steak
  • Hours of Operation
    Breakfast Daily 07:00–10:30 Dinner Daily 18:00–22:00 Bar Daily 18:00–23:00
  • Dress code
    Smart Casual
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Cash not accepted, Mastercard, Visa
  • Executive Chef
    Chef Andrew Mirosch

Experiences

  • Step into the world of culinary wonders at Indigo

    4 Mar 2025 - 30 Apr 2025
    Indigo, by award-winning Executive Chef Andrew Mirosch, opened to critical acclaim 2& half years ago on The Turks & Caicos Islands, holding rank as Grace Bay’s #1 Restaurant on TripAdvisor since, also awarded as "Restaurant of the Year 2023" from TCHTA. This idyllic island hotspot offers al-fresco dining on the serene and romantic grounds at Wymara Resort, steps from the picturesque turquoise sea. Mirosch, who made a global name for himself with multiple “Best Restaurant” awards, is known for serving the freshest wild-caught fish using his own proprietary fishing methods. Indigo differentiates itself from the rest by offering classic flavors of the Caribbean, crafted with a twist from one of Australia’s best chefs.
    Step into the world of culinary wonders at Indigo photo

  • Wellness menu featuring Gluten-Free, Vegan & Vege

    4 Mar 2025 - 30 Apr 2025
    With a strong focus on health and wellness, our Executive Chef Andrew Mirosch offers an extensive and elevated Wellness menu, featuring gluten-free, vegan, and vegetarian options.
    Wellness menu featuring Gluten-Free, Vegan & Vege photo

Menu

View menu on restaurant's website

What 1,395 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.7Ambience
  • 4.2Value

Noise • Moderate

Loved For

  • Turks and Caicos Islands

    Best Overall

  • Turks and Caicos Islands

    Best Food

  • Turks and Caicos Islands

    Best Service

  • Turks and Caicos Islands

    Best Value

  • Turks and Caicos Islands

    Healthy

  • Turks and Caicos Islands

    Great for fine wines

  • Turks and Caicos Islands

    Good for special occasions

  • Turks and Caicos Islands

    Most Booked

Review summary

AI-generated from verified diner reviews
Indigo offers an "unbelievable experience" with "amazing" food and "outstanding" service. The seafood is "exceptional," and the staff is attentive and friendly. Diners praise the "beautiful" ambiance and the chef's personal touch. While some find it "overpriced," many highlight it as a "must visit" in Turks and Caicos.

1,395 Reviews

  1. Gloria VIP

    Columbus10 reviews

    2.0

    Dined 3 days ago

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 4
    The description of the food in the menu was hyped, especially the supposedly greatest steak of the world, was dry and tasteless!  I would recommend any tourists in the island, to avoid spending $500 for a party of four and be as disappointed as we were. The building is very nice the light the blue light is very light in each table, the service is efficient & friendly but people go out to eat exotic and wonderful food. There are better places.

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  2. Silvia

    San Francisco6 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Highly recommend. Outstanding food and great service

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  3. Alan VIP

    London1 review

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic fish, great starter and awesome sweet. Best meal on the island so far.

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  4. Joan

    Wilmington3 reviews

    3.0

    Dined 4 days ago

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 4
    We enjoyed our meal very much and the chef visited each table. All the food was great. Our server was slow and was not attentive to us, maybe he had too many tables. We had to wait quite a while to get our check, not good.

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  5. gloriae VIP

    Omaha19 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is a wonderful restaurant I would say 10 out of ten. The atmosphere is lively and the food is amazing. Chef Andrew has an outstanding menu and his specials were excellent. This will be a repeat resturant for us Everytime we come to Turks. Our new favorite for sure! (The only slight tick is the music could be a little more relaxing it was difficult to hear conversation at the table too much “base”)

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  6. OpenTable Diner

    Atlantic City1 review

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was so fresh and delicious! Truly an amazing experience.

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  7. Andrea

    Washington DC131 reviews

    4.0

    Dined 5 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Fresh food. Welcoming chef. Lovely atmosphere.Recommend but $$$$

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  8. OpenTable Diner VIP

    Baltimore1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best place we are at on Turks. Food was amazing. Met the Chef who explained his sourcing from Australia!

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  9. ChrisZ

    Charlotte4 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our favorite place to eat!!

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  10. Charles VIP

    New York City30 reviews

    4.0

    Dined 7 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    This was our second time at Idigo and it felt very rushed versus our first visit. We enjoyed the food and the service was very attentive but let us enjoy our meal and not try to turn the table quickly.

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FAQs

Indigo offers takeout which you can order by calling the restaurant at (649) 941-7555.

Indigo is rated 4.7 stars by 1395 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 27 times today
Experiences are available.
Google Map for Indigo

Grace Bay Beach, Providenciales, Turks and Caicos 00000

Additional information

  • Phone number
    (649) 941-7555
  • Price
    $31 to $50
  • Cuisines
    Grill, Seafood, Steak
  • Hours of Operation
    Breakfast Daily 07:00–10:30 Dinner Daily 18:00–22:00 Bar Daily 18:00–23:00
  • Dress code
    Smart Casual
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Cash not accepted, Mastercard, Visa
  • Executive Chef
    Chef Andrew Mirosch
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