Indigo-Springfield

Appetizers, Salads, Soups

• Hot DatesUS$10.00

  Sun dried dates stuffed with blue cheese and pecans wrapped in bacon, baked to a golden brown with balsamic reduction

• The RockUS$12.00

  Fresh NY Strip in soy ginger marinade served raw with a super hot rock

• Crab CakesUS$12.00

  Panko encrusted jumbo lump crab, Tahitian vanilla bean Beurre Blanc

• Baked BrieUS$12.00

  Fillo wrapped, raspberry preserve, mushroom duxelles,water crackers

• CalamariUS$12.00

  Masa dusted, flash fried tossed with jicama radish salad, lemon sambal

• Duck EnchiladasUS$14.00

  Black bean and duck confit,corn tortillas, enchilada sauce, chili emulsion, Chihuahua cheese

• OystersUS$12.00

  Fresh Blue Points served raw on the half shell or masa battered and fried

• ShrimpUS$15.00

  Gently poached green tigers, traditional cocktail sauce

• Cheese BoardUS$15.00

  Assorted cheeses , pickles and mustard

• Soups & Salad

  • Soup du jourUS$6.00
  • Lobster BisqueUS$9.00
  • Caesar SaladUS$8.00

• Tuna TartareUS$15.00

  A+++ Sashimi grade tuna tartare, pistachio avocado with citrus egg yolk emulsion.

Entrees

• Rack of LambUS$39.00

  New Zealand rack of lamb topped with goat cheese over red wine reduction, cheesy mashed potatoes

• Canadian LobsterUS$34.00

  Broiled 10 oz tail, Tahitian Vanilla bean lemon grass Beurre blanc, mashers

• Sea BassUS$36.00

  Fresh Chilean Sea Bass, Basmati rice, wilted spinach and caramelized onions, béarnaise sauce, crispy proscuitto

• Filet MignonUS$39.00

  Certified Angus Beef 28 day aged Barrel cut 9 oz Filet, house made port wine demi, scalloped potatoes

• SalmonUS$26.00

  Whiskey glazed Atlantic Salmon wild rice pilaf with chicken andouille sausage

• New York StripUS$30.00

  12 oz premium aged NY strip, crusted with blue cheese, hand cut seasoned steak fries

• PorkUS$24.00

  16 oz double bone in chop,bourbon mustard glazed onions,mashers, goat cheese

• PastaUS$19.00

  Veggie stir fry with carrots, sprouts, snow peas and soba noodles in a red Thai curry broth

• ChickenUS$24.00

  Spinach, bacon and Monterey Jack cheese stuffed Bone in chicken breast, Caribbean cream sauce garlic mashers.

• Yellowfin TunaUS$26.00

  AAA+ Saku tuna steak seared RARE in black and white sesame crust over ginger wok fry, mandarin ponzu and wasabi aioli

• Crab LegsUS$49.00

  Alaskan King crab served split with Indigo mashers and drawn butter

• Lobster MacUS$12.00

  Cavatappi pasta, house made cheese sauce with lobster and edamame

• Lobster Tail Add to any mealUS$25.00

  Broiled 10os tail, Tahitian vanilla bean beurre blanc.

Sushi

Maki Rolls

• Lightning RollUS$12.00

  Shrimp, cucumber, sweet asian chili glaze

• Cowboy RollUS$15.00

  Marinated NY strip, avocado, wasabi cream cheese, fried onions

• Tempura RollUS$12.00

  Tempura Shrimp, avocado, scallions, tempura flakes

• Blue Dog RollUS$12.00

  Crab, cucumber, avocado, crispy rice

• Dragon RollUS$15.00

  Tempura shrimp. crab, avocado, smoked eel, citrus soy reduction

• Spicy Tuna RollUS$12.00

  Ahi tuna, Sriracha, scallions, wasabi pea dust

• Vegetarian RollsUS$8.00

  Choice of Pickled veggies Asparagus Cucumber or Avocado

House Made Desserts

Desserts

• Creme BrûléeUS$7.00

  Baked vanilla custard under crisp caramelized sugar, whipped topping

• Sin CakeUS$7.00

  Rich flour less belgian chocolate cake with raspberry coulis

• Cheese CakeUS$7.00

  Graham cracker crust cheese cake of the day