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Inoshin, Surfside, FL

Inoshin

No reviews
$50 and over
Japanese

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2 people
19:00
Booked 12 times today
Inoshin is an omakase experience from the team behind New York's Michelin-starred Kosaka, taking up an eight-month residency within the historic Hemingway Tower at Four Seasons Hotel at The Surf Club.
Named for chef Shinichi Inoue, Inoshin is the culmination of a nearly 30-year career dedicated to the art of sushi. Following two decades of training in Tokyo, chef Inoue made his name in New York's restaurant scene, as chef of his eponymous Inoue, Kosaka and two residencies of Kosaka Miami.

At Inoshin, guests can sit at a selection of intimate tables or at the six-seat sushi counter, where chef Inoue guides them through a culinary journey that begins with hassun, or Japanese small plates, followed by sashimi and a procession of expertly prepared nigiri made with prized selections from Tokyo's Toyosu Market, and concludes with dessert and tea, all served on beautifully crafted Japanese ceramics.

For reservation inquiries please contact info@inoshinmiami.com

Dining areas

Additional information

  • Dining style
    Elegant Dining
  • Price
    $50 and over
  • Cuisines
    Japanese
  • Hours of Operation
    Dinner Tue–Sat 17:30–22:30
  • Phone number
    (443) 670-2291
  • Payment Options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Chef Shinichi Inoue
  • Area
    Surfside
  • Cross Street
    Inoshin is located inside the Four Seasons Hotel at Surfside
  • Parking details
    Valet
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Non-Smoking, View, Wine

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 12 times today
Google Map for Inoshin

9011 Collins Ave, Surfside, FL 33154-3246

Dining areas

Additional information

  • Cross Street
    Inoshin is located inside the Four Seasons Hotel at Surfside
  • Area
    Surfside
  • Hours of Operation
    Dinner Tue–Sat 17:30–22:30
  • Price
    $50 and over
  • Cuisines
    Japanese
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    Valet
  • Payment Options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Executive Chef
    Chef Shinichi Inoue
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Non-Smoking, View, Wine
  • Phone number
    (443) 670-2291
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  • Terms of Use
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