International Smoke – MGM Grand

4.0

564 Reviews

$50 and over

Steakhouse

Innovative
Good for groups
Great for creative cocktails

International Smoke is the wildly popular collaboration between Chef Michael Mina and celebrity entrepreneur, television host, and New York Times best-selling author Ayesha Curry. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide.

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Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Steakhouse, American, Barbecue
Hours of Operation
Daily 16:00–21:00 Bar Daily 15:00–21:00
Phone number
(702) 891-3922
Website
http://mgmgrand.mgmresorts.com/en/restaurants/international-smoke.html
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Joe Cadina
Private party facilities
1842 offers private dining for groups, large or small. Please contact MGM Grand Group Dining for more details.

Location
3799 Las Vegas Boulevard South, Las Vegas, NV 89109
Area
The Strip
Parking details
Valet & Self-Parking Available For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Entertainment
The inviting space features an expansive, high-energy bar and an open façade that overlooks the heart of The District at MGM Grand providing the ideal location for people watching. Parlor games such as darts, ping pong and cornhole will not only be offered but encouraged. Music by The Playlist Generation offers a blend of iconic rock, blues and popular music including the Stones, Hendrix, White Stripes, Coldplay, The Ramones, The Pixies, and the Black Keys.
Additional
Banquet, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking, Private Room

AYESHA'S FRESHLY BAKED CORNBREAD
(2ea) thai red curry butter
GRILLED PITA BREAD & SPREADS
whole roasted garlic, charred eggplant, cucumber yogurt
TOKYO FRIED CHICKEN BITES
ginger-soy marinade, furikake, sriracha aioli
FIRE-ROASTED CAULIFLOWER
pistachio, pomegranate, golden raisins, fried shallots, tehina
GRILLED SHRIMP 'MICHELADA' COCKTAIL
diane mina’s bloody mary mix, cucumber, haas avocado
'PEKING' PORK BELLY BAO BUNS
(2ea) cucumber, scallion, chicharron, hoisin sauce
SIZZLIN' SHAKING BEEF
bahn mi pickles, lettuce cups, jalapeno, crispy onions, nuoc cham
FIRE-ROASTED OYSTERS
smoked chorizo butter, garlic bread crumbs, salsa cruda, cilantro

Salads

add: shrimp | salmon* | chicken | filet mignon*

BLACK TRUFFLE CAESAR
sweet onion crema, garlic streusel, truffle dressing
CHOPPED WEDGE SALAD
bacon, blue cheese, tomato, onion, buttermilk ranch
TUSCAN KALE PANZANELLA
sourdough croutons, cranberries, pepitas, roasted butternut squash

Classics

SMOKED KOREAN STYLE SHORT RIB
cucumber kimchi, steamed rice, apple-soy glaze
CHAR-BROILED WHOLE MAINE LOBSTER
charred lemon, chili-garlic butter
MISO-BROILED CHILEAN SEABASS
wild mushrooms, bok choy, ginger dashi
SMOKED PRIME RIB EYE ROAST
loaded baked potato, horseradish cream, beef au jus

Slow Cooked & Whole Roasted

PERI PERI CHICKEN
chimichurri, saffron rice, fresno chili pepper
CARAMELIZED ST. LOUIS RIBS
beer batter-fried pickle, cabbage slaw, cider vinaigrette
PORK SHANK OSSO BUCCO
white bean cassoulet, fennel sofrito, spicy pomodoro
WHOLE ROASTED BRANZINO
oregano-citrus vinaigrette, cherry tomato, caper, fresh dill

OAK WOOD-FIRED GRILLED STEAKS

add: shrimp | lobster

18 OZ. BONE-IN COWBOY RIBEYE
14 OZ. NEW YORK STRIP STEAK
8 OZ. CENTER CUT FILET MIGNON
12 oz. DOUBLE-CUT DUROC PORK CHOP
pickled mustard jus, butternut squash, apple chutney

For the Table Feast

(recommended for parties of 4 or more)

STARTERS

AYESHA’S FRESHLY BAKED CORNBREAD
SIZZLIN’ SHAKING BEEF
‘PEKING’ PORK BELLY BAO BUNS
FIRE-ROASTED OYSTERS
TUSCAN KALE PANZANELLA
TOKYO FRIED CHICKEN BITES

MAINS

PORK SHANK OSSO BUCCO
white bean cassoulet, fennel sofrito spicy pomodoro
PERI PERI CHICKEN
chimichurri, saffron rice, fresno chili pepper
MISO BROILED SEABASS
wild mushroom, bokchoy, ginger dashi
SMOKED KOREAN STYLE SHORT RIB
cucumoy glaze

Dessert

THE “PB&J”
peanut butter cheesecake, raspberry jelly
STRAWBERRY SHORTCAKE “CUPCAKE”
pistachio cream, vanilla chiffon cake
TOASTED S’MORE
dark chocolate ganache, graham cracker crunch, marshamallow fluff

Sides

PORK BELLY FRIED RICE
eggs, scallion, sesame
ROASTED GARLIC WHIPPED POTATOES
lots of butter, whole roasted garlic
LOADED BAKED POTATO
cheddar, bacon, sour cream, chives
CHARRED BROCOLINI
chili-garlic crunch, lemon
GARLIC-ROSEMARY FRIES
lemon aioli
JALAPEÑO CREAMED CORN
cilantro, lime
FRIED BRUSSELS SPROUTS
soy-lime caramel
RIB TIP MAC & CHEESE
american cheese sauce, chives

What 564 people are saying

Overall ratings and reviews

4.0

4 based on recent ratings

4.3Food
4.2Service
3.9Ambience
3.3Value

Noise • Moderate

564 Reviews

S
Simon
VIP
Richmond
70 reviews
5.0
70 reviews
Dined on 9 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 2
Truly excellent food and amazing service. Was pretty quiet for dinner which was nice, but does affect the ambience slightly. Highly recommend
Is this helpful?
A
Anthony
VIP
New York City
7 reviews
5.0
7 reviews
Dined on 7 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The only thing that caught me off guard was that I was charged five dollars extra for the large ice cube in my Old-Fashion!
Is this helpful?
r
richard
Las Vegas
1 review
1.0
1 review
Dined on 8 December 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Our reservation was at 5:45. It was admittedly a busy weekend and our 20 minute Uber ride turned into a 45 Uber ride. We walked up to the hostess desk as the clock hit 6:01 and we were very rudely informed that our table had already been given away as we missed our 15 minute window and our table had already been given away. As this is a very open area within MGM I could see that no one was at the hostess stand as we walked up (before our time was expired) and our table was not given away. This was an incredibly rude hostess on a power trip who declined us service for the sake of declining it, or our table was given away before the 15 minute. As a local I have absolutely no desire to even try this restaurant if this is what to expect from the service.
Is this helpful?
T
Taunya
Las Vegas
1 review
5.0
1 review
Dined on 26 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was very good experience, food was good and wait staff was excellent.
Is this helpful?
E
Edward
Salt Lake City
5 reviews
5.0
5 reviews
Dined on 17 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
I have eaten often at the original in SF, and this location held up well. The Korean short rib is the star of the menu, but make sure to get the cornbread and the Bao buns also. The cocktails are terrific.
Is this helpful?
J
Jon
Palm Springs
7 reviews
3.0
7 reviews
Dined on 16 November 2024
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 3
Shockingly overpriced but excellent service. Would probably not go back.
Is this helpful?
OT
OpenTable Diner
Charlotte
3 reviews
5.0
3 reviews
Dined on 30 September 2022
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
It was very nice!!! We are here celebrating our anniversary and our server Virginia went above and beyond!!!
Is this helpful?
OT
OpenTable Diner
VIP
Las Vegas
1 review
3.0
1 review
Dined on 21 September 2022
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 3
Bar service was so slow. It shouldn’t take 20 minutes to get a drink.
Is this helpful?
OT
OpenTable Diner
Las Vegas
1 review
1.0
1 review
Dined on 16 September 2022
1. Overall 1
2. Food 2
3. Service 3
4. Ambience 3
Stopped In for dinner on a weekday business travel. Made reservations and was seated right away. Ordered Brussels Sprouts and Ribs. It was mediocre, not much to rave about.
Is this helpful?
l
lorettas
New York City
4 reviews
5.0
4 reviews
Dined on 16 September 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I really enjoyed international smoke. Food was fantastic. Waiter was very friendly and helpful.
Is this helpful?

FAQs

International Smoke – MGM Grand is rated 4 stars by 564 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

Google Map for International Smoke – MGM Grand

3799 Las Vegas Boulevard South, Las Vegas, NV 89109

Additional information

Area
The Strip
Hours of Operation
Daily 16:00–21:00 Bar Daily 15:00–21:00
Price
$50 and over
Cuisines
Steakhouse, American, Barbecue
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Valet & Self-Parking Available For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Joe Cadina
Entertainment
The inviting space features an expansive, high-energy bar and an open façade that overlooks the heart of The District at MGM Grand providing the ideal location for people watching. Parlor games such as darts, ping pong and cornhole will not only be offered but encouraged. Music by The Playlist Generation offers a blend of iconic rock, blues and popular music including the Stones, Hendrix, White Stripes, Coldplay, The Ramones, The Pixies, and the Black Keys.
Additional
Banquet, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking, Private Room

Website
http://mgmgrand.mgmresorts.com/en/restaurants/international-smoke.html
Phone number
(702) 891-3922
Private party facilities
1842 offers private dining for groups, large or small. Please contact MGM Grand Group Dining for more details.

International Smoke – MGM Grand

Permanently Closed

There’s more to explore

Additional information

Starters

AYESHA'S FRESHLY BAKED CORNBREAD

GRILLED PITA BREAD & SPREADS

TOKYO FRIED CHICKEN BITES

FIRE-ROASTED CAULIFLOWER

GRILLED SHRIMP 'MICHELADA' COCKTAIL

'PEKING' PORK BELLY BAO BUNS

SIZZLIN' SHAKING BEEF

FIRE-ROASTED OYSTERS

Salads

BLACK TRUFFLE CAESAR

CHOPPED WEDGE SALAD

TUSCAN KALE PANZANELLA

Classics

SMOKED KOREAN STYLE SHORT RIB

CHAR-BROILED WHOLE MAINE LOBSTER

MISO-BROILED CHILEAN SEABASS

SMOKED PRIME RIB EYE ROAST

Slow Cooked & Whole Roasted

PERI PERI CHICKEN

CARAMELIZED ST. LOUIS RIBS

PORK SHANK OSSO BUCCO

WHOLE ROASTED BRANZINO

OAK WOOD-FIRED GRILLED STEAKS

18 OZ. BONE-IN COWBOY RIBEYE

14 OZ. NEW YORK STRIP STEAK

8 OZ. CENTER CUT FILET MIGNON

12 oz. DOUBLE-CUT DUROC PORK CHOP

For the Table Feast

STARTERS

AYESHA’S FRESHLY BAKED CORNBREAD

SIZZLIN’ SHAKING BEEF

‘PEKING’ PORK BELLY BAO BUNS

FIRE-ROASTED OYSTERS

TUSCAN KALE PANZANELLA

TOKYO FRIED CHICKEN BITES

MAINS

PORK SHANK OSSO BUCCO

PERI PERI CHICKEN

MISO BROILED SEABASS

SMOKED KOREAN STYLE SHORT RIB

Dessert

THE “PB&J”

STRAWBERRY SHORTCAKE “CUPCAKE”

TOASTED S’MORE

Sides

PORK BELLY FRIED RICE

ROASTED GARLIC WHIPPED POTATOES

LOADED BAKED POTATO

CHARRED BROCOLINI

GARLIC-ROSEMARY FRIES

JALAPEÑO CREAMED CORN

FRIED BRUSSELS SPROUTS

RIB TIP MAC & CHEESE

Overall ratings and reviews

FAQs

How is International Smoke – MGM Grand restaurant rated?

Is International Smoke – MGM Grand currently accepting bookings?

Permanently Closed

Additional information