Ironwood Steakhouse

Review summary

1. A

   Andrew VIP

   South Dakota25 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and service was top notch. Highly recommend the Smoked Bone Marrow to start. They it's god's butter for a reason. I thought the wood fired steaks added a great flavor.
   

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2. OT

   OpenTable Diner

   South Dakota1 review

   5.0

   Dined on 21 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great night celebrating a birthday. Very welcoming, great food- we definitely will dine there again.
   

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3. B

   Bryan

   Salt Lake City1 review

   5.0

   Dined on 20 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I tried the Wagyu Zabuton last night, it was one of the best steaks of my life. The Brussel Sprouts were also amazing!
   

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4. A

   Amy

   Orlando1 review

   5.0

   Dined on 18 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beautiful view, upscale dining experience. We had the 6 oz filet with mushroom and brussel sprouts sides. They were cooked to perfection and flavors were delicious. We also ordered a couple salads, the wedge was top notch, but the house salad was a little bland and boring - just a pile of mixed greens with vinegrette dressing. I would come back again!
   

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5. M

   Mike VIP

   Omaha8 reviews

   4.0

   Dined on 17 March 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Exceptionally rude hostess, after that all went well.
   

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6. OT

   OpenTable Diner

   Las Vegas2 reviews

   5.0

   Dined on 16 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We’ve dined in quite a few times and always leave happy. The food is always cooked perfectly and definitely one of, if not the best place we’ve been and service has always been exceptional. There was a slight hiccup this time (honestly nothing can be perfect 100% of the time and I did have an unusual request) but was resolved quickly and staff went above and beyond to make it right. We can all appreciate perfect service but when mistakes happen and they are handled with genuine care and concern, it definitely shows the true integrity of a business. We will continue to come here for special date nights and celebrations for sure.
   

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7. B

   Brenda

   South Dakota3 reviews

   5.0

   Dined on 16 March 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   We were celebrating a birthday. The pork chop, whipped potatoes and mushrooms were outstanding.
   

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8. OT

   OpenTable Diner

   South Dakota1 review

   4.0

   Dined on 15 March 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Overall, it was really good. Our server was attentive and for the most part; slow drink delivery and forget the Sweet-N-Lo that they didn’t have (like go to Costco and buy 2 billion packets for $10.99 😅). The sides were really good. The drinks and appetizers were excellent. My wife’s gnocchi was hot and the bite I had was awesome. My Steak Diane came out cold to the touch and had sat for too long. I sent it back and when they brought it out, it was slightly warmer, but now cooked past medium-rare. I should have ordered what my wife did. All of the staff we encountered were awesome. Despite the slow drink delivery and sweet n lo thing (which they acknowledged and apologized for), we had a very nice dinner. They sat us up top where we had a beautiful view. As to value, we had drinks and our check for two was $210. I tipped 20% and it was just over $250. I would expect a higher standard for my steak than what I received, so it may be a bit before we return.
   

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9. OT

   OpenTable Diner

   Oklahoma City2 reviews

   3.0

   Dined on 14 March 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 5

   The restaurant is beautiful and the location is amazing. We waited for our water for a disappointing amount of time which was fine but didn’t leave a great first impression. The oysters were amazing and so was the soup and salad. I ordered the filet and my husband ordered the wagyu. We waited about 45 minutes for the entrees. The filet was fine but the wagyu might as well have been bottom round. It was incredibly tough and bland. We were there for his birthday so we switched so his dinner wasn’t ruined. For the price we expected much better. Not sure we will return
   

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10. T

    Tammy

    South Dakota2 reviews

    5.0

    Dined on 14 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Beautiful evening! Every dish was a winner, accompanied by fresh air and a view. Service was fantastic.
    

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