Ísafold Restaurant

Main

• Chef Course of the WeekISK 22

  Our chefs strive to surpass one another and offer new and exciting dishes every week

• Beet SaladISK 19

  With pickled shallots and hazelnuts

• Frisée SaladISK 19

  With haricot beans, radish, fennel, walnuts, watercress and asparagus

• Chicken SaladISK 19

  With cranberries, walnuts, pumpkin seeds, cherry tomatoes and croutons

• Icelandic Meat SoupISK 19

  With lamb, carrots, celeriac, potatoes and chives

• Seafood SoupISK 15

  With scallops and bell peppers

• Mushroom ConsomméISK 15

  With mushroom duxelles and Enoki mushrooms

• BacalaoISK 25

  With turnips, carrots and chervil

• Lamb FilletISK 39

  With small potatoes, celeriac, celeriac purée and demi glaze

• Dessert of the MonthISK 15

• Chocolate BrownieISK 15

  With fresh fruits and vanilla ice cream