Isle of Capri

Antipasta

• Grilled PortobelloUS$9.00

  Balsamic marinade topped with caramelized onions and mozzarella

• Mussels MarinaraUS$12.00

  Cooked in a zesty marinara sauce

• Clams Oreganata or CasinoUS$11.00

  Stuffed with Italian bread crumbs or Topped with bacon, pimiento and onion

• Calamari FrittiUS$11.00

  Lightly breaded and served with a zesty marinara

• Scallops and Italian GritsUS$14.00

  Seared scallops served over creamy polenta with roasted pepper sauce

• Pizza CalabreseUS$12.00

  Classic pepperoni pizza

• Mediterranean Grilled ShrimpUS$12.00

  Served with a relish of tomatoes, cucumber, onions, olives and feta in a balsamic vinaigrette

• Roasted Garlic and Goat CheeseUS$12.00

  Served with Kalamata olives, roasted red peppers and pepperoncini

• Mozzarella and PomodoroUS$12.00

  Fresh mozzarella vine ripe tomatoes, sweet red onion and basil balsamic

Zuppa

• Zuppa del Giorno

  • Priced Daily

• MinestroneUS$6.00

Insalata

• Spinach SaladUS$12.00

  Baby spinach, goat cheese, strawberries, candied pecans, and paprika vinaigrette

• Capri SaladUS$9.00

  Mixed greens with artichokes, mushrooms, pepperoncini, olives, red onion, and feta

• Fresh House SaladUS$7.00

  Romaine, baby greens, tomato and cucumber

• Mediterranean SaladUS$14.00

  Mixed greens, shrimp, gorgonzola, walnuts and a lemon vinaigrette

Signature Isle of Capri

Prepared Tableside. Raw egg used

• Caesar Salad

  Served for two or more

  • per personUS$12.00

Vegetali

$8

• Sautéed Spinach

• Steamed Broccoli

• Fresh Seasonal Vegetables

• Asparagus

Pasta

• Spaghetti al PomodoroUS$16.00

  With handmade meatballs

• ManicottiUS$17.00

  Three Italian cheeses wrapped with handmade pasta and fresh tomato sauce

• Penne PositanoUS$24.00

  Jumbo shrimp sautéed with Portobello mushroom, prosciutto, and asparagus sherry cream sauce

• Linguine VongoleUS$19.00

  Fresh chopped clams sautéed in olive oil, garlic, basil, and white wine Red or white sauce

• Lobster RavioliUS$20.00

  With tomato basil cream sauce

• Pasta PrimaveraUS$16.00

  Angel hair pasta tossed with fresh vegetables, olive oil, and garlic

• Fettuccine Alfredo con PolloUS$19.00

  Classic Italian pasta dish topped with grilled chicken

• Lasagna al FornoUS$17.00

  Layered with assorted meats and cheeses

• Risotto del Giorno

  ask your server

  • Market Price

Vitello

• PiccataUS$25.00

  Tender scaloppini sautéed in white wine, capers, and lemon juice

• AsparagusUS$27.00

  Veal sautéed with asparagus, mushrooms and white wine, topped with mozzarella cheese

• CapreseUS$26.00

  Scaloppini sautéed with white wine, cream, then glazed with parmesan cheese and topped with artichoke hearts

• MarsalaUS$25.00

  Sautéed veal with prosciutto, mushrooms and Marsala wine

• Veal RusticoUS$25.00

  Tender veal cutlets topped with oven roasted tomatoes, fresh mozzarella, and extra virgin olive oil

• ParmigianaUS$24.00

  Breaded veal cutlet topped with tomato sauce and mozzarella cheese

• FiorentinoUS$27.00

  Scaloppini of veal with prosciutto, creamed spinach, and melted cheese, in a light wine sauce

• SicilianUS$25.00

  Breaded veal topped with tomato sauce, eggplant, and mozzarella cheese

• ParadisoUS$29.00

  Tender scaloppini sautéed in a marsala cream sauce with jumbo shrimp and served with angel hair

Gamberi

• Fra DiavoloUS$27.00

  Fresh shrimp sautéed in a spicy marinara sauce with whole clams over linguine

• ScampiUS$24.00

  Fresh shrimp sautéed in butter and garlic, with peppers, tomatoes, and onions served on angel hair pasta

• FranceseUS$27.00

  Shrimp dipped in a delicate egg batter sautéed in butter, and served with lemon sauce

• SorrentinoUS$25.00

  Jumbo shrimp sautéed in a tomato cream sauce served over angel hair pasta

• RamondoUS$30.00

  Fresh shrimp sauteed with mushrooms in a pesto cream sauce over fettucine

Pollo

• OreganataUS$25.00

  Sautéed with seasoned bread crumbs in a lemon oregano sauce

• ToscanoUS$27.00

  Simmered in brandy cream sauce with sun-dried tomatoes and mushrooms

• VeronaUS$26.00

  Sautéed with mushrooms, artichoke hearts, in a butter garlic and white wine sauce

• FlorentineUS$27.00

  Topped with spinach, marinara, and mozzarella

• MilanaiseUS$25.00

  Breaded chicken with mixed greens and a tomato onion relish

Speciale della Casa

• Salmon della CasaUS$32.00

  Grilled Atlantic salmon filet with white wine, lemon, garlic and fresh herbs

• Fruiti di MareUS$38.00

  A grand assortment of mussels, calamari, shrimp, clams, scallops and fish over pasta

• Grilled Veal Chop*US$52.00

  Finished with fresh garlic, rosemary and extra virgin olive oil

• Scallops al LimoneUS$34.00

  Jumbo sea scallops over linguine with a lemon cream sauce

• Pork Chop della Alba*US$30.00

  Double cut prime rib chop grilled and topped with porcini and Barolo wine sauce

• Filet al Pepe Nero*US$42.00

  Filet of beef with a brandy peppercorn cream sauce

• New Zealand Rack of Lamb*US$44.00

  Served with a cabernet reduction, seasonal vegetables, and Potatoes

• Sausage and PeppersUS$26.00

  House made Italian sausage with red and green peppers, and marinara served with polenta