Isola La Jolla

Name: Isola La Jolla
Address: 7734 Girard Ave, La Jolla, CA, United States, 92037
Telephone: (858) 412-5566
Price range: $30 and under
Rating: 4.7

4.7

780 Reviews

$30 and under

Italian

Make a booking

2 people

30 Nov 2024

19:00

Booked 30 times today

Neighbourhood gem
Charming
Great for outdoor dining

My Nonna's name was Isola, a wonderful cook who gave me a passion for food and fresh, simple ingredients.

I have vivid memories of my grandmother turning plain bread into amazing desserts, simple apples into incredible fritters sprinkled with a little sugar and honey, and even treating my sunburns with olive oil. Thirty years later, I still savor every meal and moment.

Isola is proud to serve the finest local ingredients, dalla vite, from the vine. I hope you enjoy every bite, plucked from my family tree for your table. Buon appetito!

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Italian, Pizzeria, Wine Bar
Hours of Operation
Mon, Tue 16:00–21:00 Wed, Thu, Sun 11:30–21:00 Fri, Sat 11:30–21:30 Happy Hour Mon, Tue 16:00–17:00 Wed–Fri 15:00–17:00
Phone number
(858) 412-5566
Website
http://www.isolapizzabar.com/
Payment Options
AMEX, Discover, Visa
Dress code
Business Casual
Executive Chef
Massimo Tenino
Catering
We have a new Catering To-Go Menu Served Family Style. Please ask your server for details.
Private party facilities
The whole restaurant of part of it is available for private events

Location
7734 Girard Ave, La Jolla, CA 92037
Area
La Jolla
Cross Street
Silverado
Parking details
Usually there is plenty of space on the street around the area. If notm there is a pay parking just across from Isola La Jolla.
Entertainment
Great Food
Additional
Banquet, Bar/Lounge, Beer, Counter Seating, Delivery, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeaway, Wine

Popular dishes

Prosecco, Nino Franco, Valdobiaddene, NV Veneto
- GlassUS$10.00
- BottleUS$38.00
Rose`, Lamberti, NV Veneto
- GlassUS$10.00
- BottleUS$38.00
Metodo Classico Champagne, Berlucchi Cuvee, 61, NV Lombardia
- GlassUS$12.00
- BottleUS$46.00
Lambrusco, Medici Ermete Dolce, Emilia Romagna
- GlassUS$8.00
- BottleUS$30.00
Moscato D'asti, Pietro Rinaldi, D'ampess, NV
- GlassUS$10.00
- BottleUS$38.00

Bianco: White

Arneis, Vigne Di Hortensia, Pietro Rinaldi, Piemonte, 2011
- GlassUS$12.00
- BottleUS$44.00
Gavi, Camporosso, Piemonte, 2012
- GlassUS$11.00
- BottleUS$40.00
Chardonnay, Caldora, Abruzzi, 2013
- GlassUS$8.00
- BottleUS$30.00
Pinot Grigio Barone Fini, Doc Valdadige, 2013
- GlassUS$8.00
- BottleUS$30.00
Pinot Grigio, Formentini, Collio Doc, Friuli 2012
- BottleUS$45.00
Soave, Anselmi, San Vincenzo, Veneto, 2013
- GlassUS$9.00
- BottleUS$34.00
Falanghina, Feudi San Gregorio Doc Sannio, Campania, 2012
- BottleUS$36.00
Chardonnay, Rivera, Numero Uno, Puglia, 2012
- GlassUS$11.00
- BottleUS$42.00
Vermentino, Sella & Mosca, Sardegna, 2013
- GlassUS$9.00
- BottleUS$34.00
Pinot Bianco, Kettmeier, Alto Adige, 2013
- BottleUS$40.00

Vino Della Casa

Rosso Piemonte: Family Winery

Dolcetto D'alba, Pietro Rinaldi, 2012
- GlassUS$11.00
- BottleUS$40.00
Barbera D'alba, Monpiano, Pietro Rinaldi, 2012
- GlassUS$12.00
- BottleUS$44.00
Barbera D'alba, Bricco Cichetta, Pietro Rinaldi, 2011
- GlassUS$14.00
- BottleUS$52.00
Nebbiolo, Argante, Pietro Rinaldi, 2010
- GlassUS$15.00
- BottleUS$58.00
Barbaresco, San Cristoforo, Pietro Rinaldi, 2010
- BottleUS$80.00
Barolo, Pietro Rinaldi, Monvigliero, 2009
- BottleUS$90.00

Rosso Toscana & Marche : Red

Chianti Classico, Vignamaggio, 2011
- GlassUS$11.00
- BottleUS$41.00
Chianti Classico Riserva, Melini Selvanella, 2008
- BottleUS$64.00
Sangiovese, Cecchi, 2012
- GlassUS$8.00
- BottleUS$30.00
Super Tuscan, Mazzoni, 2011
- GlassUS$11.00
- BottleUS$42.00
Super Tuscan, Antinori, Guado Al Tasso Bruciato, 2012
- BottleUS$70.00
Super Tuscan, Gaja, Promis, 2011
- BottleUS$88.00
Rosso Di Montalcino, Castiglion Del Bosco, 2011
- GlassUS$12.00
- BottleUS$44.00
Merlot, Castello Del Terriccio "Capannino" 2010
- GlassUS$10.00
- BottleUS$38.00
Super Tuscan, Querciabella "Mongrana" 2010
- BottleUS$40.00
Sangio-Montepulciano Rosso Piceno, Bocca Di Gabbia, 2009
- BottleUS$46.00
Vino Nobile, Dei, 2011
- BottleUS$60.00

Rosso Veneto, Friuli, Trentino: Red

Cabernet, Tenuta Polvaro, Veneto 2011
- GlassUS$11.00
- BottleUS$41.00
Valpolicella Ripasso, Bertani, Veneto, 2011
- BottleUS$55.00
Valpolicella Classico Superiore, Mazzi, Sanperetto, Veneto, 2011
- BottleUS$45.00
Pinot Nero, Sartori, Veneto, 2012
- GlassUS$9.00
- BottleUS$34.00
Amarone, Luigi Righetti, Capitel Roari, Veneto, 2010
- BottleUS$65.00
Refosco Dal Peduncolo Rosso, Fantinel St Helena, Friuli, 2010
- BottleUS$40.00

Rosso Sicilia, Campania & Abruzzo: Red

Nero D'avola, Cantine Cellaro Luma, Sicilia, 2012
- GlassUS$8.00
- BottleUS$30.00
Syrah, Cusumano, Sicilia, 2012
- GlassUS$9.00
- BottleUS$34.00
Nero D'avola / Pinot Noir, Rapitala, Nuar, Sicilia, 2011
- GlassUS$11.00
- BottleUS$41.00
Aglianico, Feudi San Gregorio Rubrato, Campania, 2011
- BottleUS$42.00
Primitivo, Primaterra, Puglia, 2012
- GlassUS$9.00
- BottleUS$34.00
Ontepulciano D'abruzzo, Caldora Yume, Abruzzo, 2010
- BottleUS$68.00
Cerasuolo Di Vittoria Docg, Planeta, Sicilia, 2012
- BottleUS$42.00

Birra

Moretti, BiondaUS$6.00
Moretti, RossaUS$6.00
Peroni, BiondaUS$6.00
Lost Abbey, Rb 750mlUS$17.00
Stone, Pale AleUS$6.00
Mad River, Jamaica RedUS$5.00
Avery, White RascalUS$5.00
Avery, Ellis BrownUS$5.00
Alesmith, IPA 22ozUS$12.00
Alesmith X, Pale Ale 22ozUS$12.00

Antipasti: Wood-Fired Oven

PolipoUS$12.00
charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde
Olive AssortiteUS$8.00
assorted olives, orange zest, rosemary, fennel pollen, focaccia
Barbabietole Marinate Al FornoUS$12.00
oven roasted beets, sweet red onions, fresh stracciatella cheese
FagioliUS$9.00
gigante, cannellini, and borlotti beans, fresh mint, shallots, olive oil, red wine vinegar, touch of chile
Burrata MozzarellaUS$12.00
creamy burrata, heirloom tomatoes, basil-olive oil, sea-salt
Pepate Di CozzeUS$14.00
steamed mussels, white wine, garlic, chile, light tomato sauce
Gamberetti Alla DiavolaUS$14.00
wood-fi red shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta
Cavoletti Di BrusselUS$10.00
wood-fi red brussel sprouts, spicy salame, calabrese chile, balsamico
Peperoncini Verdi Al FornoUS$8.00
wood-fi red shishito peppers, sea salt, extra virgin olive oil
Soup of the DayUS$6.00
please ask your server for our daily selection

Salumi-Formaggi: From Our Red Slicer

Prosciutto E GorgonzolaUS$14.00
prosciutto di parma, gorgonzola cheese, pear, caramelized walnuts
Mozzarella FlightsUS$15.00
bufala, fi ordilatte, burrata, burricotta, stracciatella
Salumi MistiUS$14.00
assorted salumi from local artisan, pickled vegetables, focaccia
Artisanal Cheese Selection Board
please see our cheese menu
- MP

Salads: Local + Sustainable + Vine - Ripened Tomatoes

Insalata MistaUS$9.00
www.isolapizzabar.com/newmenus/isola_menu.pdf
Arugula E ParmaUS$10.00
arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing
Gamberetti E FetaUS$12.00
chilled shrimp, feta,fresh mint, farro, arugula, cherry tomatoes, lemon dressing
Verdure Al FornoUS$12.00
wood roasted vegetables, goat cheese, garlic confi t, bagna-cauda dressing on the side

Bruschette: House-Made Focaccia Bread

Pomodoro FrescoUS$8.00
vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic
Burrata E CarciofiniUS$12.00
fresh burrata, artichokes, lemon aioli, capers, prosciutto
Bruschetta OriginalUS$6.00
garlic, olive oil, sea-salt, kalamata tapenade on the side

Pasta: Made Daily

Pasta of the Day
please ask your server for our daily selection
- MP
Pasta Al FornoUS$15.00
baked pasta, quattro formaggi, saffron, spicy bread crumbs

Pizza: Fresh Mozzarella + Doppio Zero Flour

MargheritaUS$12.00
mozzarella, tomato sauce, basil
Margherita DOPUS$17.00
mozzarella di bufala DOP, tomato sauce, basil, extra virgin olive oil
Sardenara LigureUS$10.00
ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano
Prosciutto E ArugulaUS$16.00
parma prosciutto, mozzarella, panna, arugula, truffle oil, parmigiano
Quattro StagioniUS$16.00
speck prosciutto, mushrooms, olives, artichokes, mozzarella, tomato sauce
Arugula Con L'uovoUS$15.00
mozzarella, parmigiano, panna, truffle oil, farm egg, arugula, crispy pancetta
Burrata E PomodoriniUS$16.00
burrata, sweet cherry tomatoes, fresh oregano, sea-salt, basil
Prosciutto Cotto E FunghiUS$15.00
mozzarella, rosemary ham, mushrooms, tomato sauce, parmigiano
Broccoli Rabe E SalsicciaUS$16.00
broccoli rabe, fennel sausage, chile calabrese, mozzarella, ricotta salata
SalsicciaUS$15.00
fennel sausage, red onions, mushrooms, tomato sauce, mozzarella
FunghiUS$15.00
mushrooms, mozzarella, taleggio & pecorino cheese
BoscaiolaUS$16.00
mushrooms, mozzarella, artichokes, pinenuts, fontina, fennel sausage
Taleggio E PatateUS$15.00
taleggio cheese, fingerling potatoes, mozzarella, mushrooms, rosemary, chile
Stracciatella E ArugulaUS$15.00
stracciatella cheese, tomato sauce, arugula, fresh oregano, parmigiano
Salamino PiccanteUS$16.00
spicy salame, mozzarella, tomato sauce, basil, parmigiano
Quattro CarniUS$16.00
fennel sausage, salame, pancetta, guanciale, mozzarella, tomato sauce
Mozzarella Affumicata, E PeperonciniUS$14.00
smoked mozzarella, spicy cherry peppers, tomato sauce, parmigiano

What 780 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.5Service
4.5Ambience
4.5Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Isola La Jolla is a delightful Italian gem known for its "amazing pizzas" and "excellent service." The wood-fired oven crafts perfect crusts, while the menu features fresh pasta and authentic Italian flavors. The vibrant atmosphere is complemented by friendly staff, making it a favorite for both casual and special occasions.

780 Reviews

E
Edward
San Diego
7 reviews
vip
5.0
7 reviews
Dined on 11 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Our favorite neighborhood restaurant: great pasta, good pizza (crust a touch too thick to my liking), good happy hour, great value for pizza Tuesday, responsive service (special shout out to Olavo). and our favorite lasagna on "Funday" Sunday.
Is this helpful?
J
JC
San Diego
34 reviews
vip
5.0
34 reviews
Dined on 9 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really delicious food , fun atmosphere and great service! The place is a gem!
Is this helpful?
L
Laura
Chicago
33 reviews
vip
5.0
33 reviews
Dined on 9 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love this place. Top 3 in LJ. Waiter was fantastic..helped us with some wines with tasting them. Accommodated our health needs. isola is CONSISTENTLY fabulous!
Is this helpful?
T
Tom
Cincinnati
7 reviews
5.0
7 reviews
Dined on 2 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Dinner after the Breeders Cup with friends. Ebert from the apps to dinner to drinks was exceptional. The place was packed at 7:00pm but the service was excellent. The entire staff worked as a collective group, food came out quickly, almost too fast, hot and delicious. Very good value.
Is this helpful?
C
Cindy
San Diego
57 reviews
5.0
57 reviews
Dined on 31 October 2024
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 4
It is a very convenient place to eat in downtown La Jolla. The food is excellent and reasonably priced.
Is this helpful?
MC
MichelleC
San Diego
6 reviews
4.0
6 reviews
Dined on 30 October 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
Casually comfortable with personal service. Wood fired pizza, incredible taste. We got the Quatro carne pizza, mussels and cacio de pepe pasta. All were delicious.
Is this helpful?
OT
OpenTable Diner
San Diego
1 review
5.0
1 review
Dined on 22 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was excellent. But it always is. My dad ordered the carbonara which he proclaimed is the absolute best carbonara he has ever had. I ordered a pizza and the crust was so crispy which is exactly what you want for woodfired pizza. And we were celebrating my sister’s 50th birthday and the restaurant was so kind to sing happy birthday and bring out a tiramisu with a candle ! Thanx !!!
Is this helpful?
L
Louie
San Diego
7 reviews
5.0
7 reviews
Dined on 20 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our waitress Eduarda was great the food was great we will be back thanks
Is this helpful?
J
John
Brisbane
1 review
3.0
1 review
Dined on 20 October 2024
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 5
Food was amazing so props to the chefs. Appetiser came out super fast. But when it came to the mains, they took 45 mins to arrive (after prompting). Not to mention people that were seated about 30 mins + after us had already received their mains. After receiving the bill, and waiting 10 mins for the server. One of our party went to expedite the process, only to find them chatting with other wait staff. Near the kitchen. All in all. If you want great food. Come here. If you have deadlines or not much time to crunch. Find an alternative spot.
Is this helpful?
w
wyomi
San Diego
5 reviews
vip
4.0
5 reviews
Dined on 5 October 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Food was decent but the restaurant was so hot and loud that it was difficult to have a conversation and enjoy the food. Our server was attentive.
Is this helpful?

FAQs

Isola La Jolla offers delivery in partnership with Postmates. Isola La Jolla also offers takeaway which you can order by calling the restaurant at (858) 412-5566.

Isola La Jolla is rated 4.7 stars by 780 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

30 Nov 2024

19:00

Booked 30 times today

Order delivery or takeout

7734 Girard Ave, La Jolla, CA 92037

Additional information

Cross Street
Silverado
Area
La Jolla
Hours of Operation
Mon, Tue 16:00–21:00 Wed, Thu, Sun 11:30–21:00 Fri, Sat 11:30–21:30 Happy Hour Mon, Tue 16:00–17:00 Wed–Fri 15:00–17:00
Price
$30 and under
Cuisines
Italian, Pizzeria, Wine Bar
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Usually there is plenty of space on the street around the area. If notm there is a pay parking just across from Isola La Jolla.
Payment Options
AMEX, Discover, Visa
Executive Chef
Massimo Tenino
Entertainment
Great Food
Additional
Banquet, Bar/Lounge, Beer, Counter Seating, Delivery, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeaway, Wine

Website
http://www.isolapizzabar.com/
Phone number
(858) 412-5566
Catering
We have a new Catering To-Go Menu Served Family Style. Please ask your server for details.
Private party facilities
The whole restaurant of part of it is available for private events

Isola La Jolla

Make a booking

Order delivery or takeout

Additional information

Margherita DOP

Nizza

Napoletana

Bollicine: Sparkling

Prosecco, Nino Franco, Valdobiaddene, NV Veneto

Rose`, Lamberti, NV Veneto

Metodo Classico Champagne, Berlucchi Cuvee, 61, NV Lombardia

Lambrusco, Medici Ermete Dolce, Emilia Romagna

Moscato D'asti, Pietro Rinaldi, D'ampess, NV

Bianco: White

Arneis, Vigne Di Hortensia, Pietro Rinaldi, Piemonte, 2011

Gavi, Camporosso, Piemonte, 2012

Chardonnay, Caldora, Abruzzi, 2013

Pinot Grigio Barone Fini, Doc Valdadige, 2013

Pinot Grigio, Formentini, Collio Doc, Friuli 2012

Soave, Anselmi, San Vincenzo, Veneto, 2013

Falanghina, Feudi San Gregorio Doc Sannio, Campania, 2012

Chardonnay, Rivera, Numero Uno, Puglia, 2012

Vermentino, Sella & Mosca, Sardegna, 2013

Pinot Bianco, Kettmeier, Alto Adige, 2013

Vino Della Casa

Rosso Piemonte: Family Winery

Dolcetto D'alba, Pietro Rinaldi, 2012

Barbera D'alba, Monpiano, Pietro Rinaldi, 2012

Barbera D'alba, Bricco Cichetta, Pietro Rinaldi, 2011

Nebbiolo, Argante, Pietro Rinaldi, 2010

Barbaresco, San Cristoforo, Pietro Rinaldi, 2010

Barolo, Pietro Rinaldi, Monvigliero, 2009

Rosso Toscana & Marche : Red

Chianti Classico, Vignamaggio, 2011

Chianti Classico Riserva, Melini Selvanella, 2008

Sangiovese, Cecchi, 2012

Super Tuscan, Mazzoni, 2011

Super Tuscan, Antinori, Guado Al Tasso Bruciato, 2012

Super Tuscan, Gaja, Promis, 2011

Rosso Di Montalcino, Castiglion Del Bosco, 2011

Merlot, Castello Del Terriccio "Capannino" 2010

Super Tuscan, Querciabella "Mongrana" 2010

Sangio-Montepulciano Rosso Piceno, Bocca Di Gabbia, 2009

Vino Nobile, Dei, 2011

Rosso Veneto, Friuli, Trentino: Red

Cabernet, Tenuta Polvaro, Veneto 2011

Valpolicella Ripasso, Bertani, Veneto, 2011

Valpolicella Classico Superiore, Mazzi, Sanperetto, Veneto, 2011

Pinot Nero, Sartori, Veneto, 2012

Amarone, Luigi Righetti, Capitel Roari, Veneto, 2010

Refosco Dal Peduncolo Rosso, Fantinel St Helena, Friuli, 2010

Rosso Sicilia, Campania & Abruzzo: Red

Nero D'avola, Cantine Cellaro Luma, Sicilia, 2012

Syrah, Cusumano, Sicilia, 2012

Nero D'avola / Pinot Noir, Rapitala, Nuar, Sicilia, 2011

Aglianico, Feudi San Gregorio Rubrato, Campania, 2011

Primitivo, Primaterra, Puglia, 2012

Ontepulciano D'abruzzo, Caldora Yume, Abruzzo, 2010

Cerasuolo Di Vittoria Docg, Planeta, Sicilia, 2012

Birra

Moretti, BiondaUS$6.00

Moretti, RossaUS$6.00

Peroni, BiondaUS$6.00

Lost Abbey, Rb 750mlUS$17.00

Stone, Pale AleUS$6.00

Mad River, Jamaica RedUS$5.00

Avery, White RascalUS$5.00

Avery, Ellis BrownUS$5.00

Alesmith, IPA 22ozUS$12.00

Alesmith X, Pale Ale 22ozUS$12.00

Antipasti: Wood-Fired Oven

PolipoUS$12.00

Olive AssortiteUS$8.00

Barbabietole Marinate Al FornoUS$12.00

FagioliUS$9.00

Burrata MozzarellaUS$12.00

Pepate Di CozzeUS$14.00

Gamberetti Alla DiavolaUS$14.00

Cavoletti Di BrusselUS$10.00

Peperoncini Verdi Al FornoUS$8.00