Italianissimo Ristorante

Antipasti / Appetizers

• Scampi di GamberiUS$18.00

  prawns sautéed in butter, white wine and garlic

• Calamari FrittiUS$18.00

  lightly breaded squid fried to perfection

• La Bruschetta di Emilio

  toasted Tuscan bread, tomatoes, herbs and olive oil

  • SmallUS$7.00
  • LargeUS$14.00

• VongoleUS$20.00

  fresh Manila clams, white wine, butter and garlic

• Gamberi Fra' DiavoloUS$18.00

  prawns in spicy tomato sauce

• I Salmoni AffumicatiUS$20.00

  local smoked salmon rosettes, red onion and capers

• Carpaccio di Manzo*US$18.00

  house aged New York with Reggiano, truffle oil, red onion, capers and greens

• Oliva di CastelvetranoUS$8.00

  olives in an orange peel marinade

Minestre / Soup

• Minestrone Milanese

  classic Northern Italian vegetable soup

  • CupUS$8.00
  • BowlUS$10.00

• Pasta e Fagioli

  mildly spicy pasta, bean and pancetta soup

  • CupUS$8.00
  • BowlUS$10.00

• Shrimp Bisque

  • CupUS$10.00
  • BowlUS$12.00

• Zuppa del Giorno

  soup of the day

Insalate / Salad

• Insalata Italianissimo

  our house "chop" salad

  • SideUS$12.00
  • EntréeUS$24.00

• CapreseUS$17.00

  fresh mozzarella and tomatoes topped with basil

• Caesar

  romaine lettuce and a classic garlic emulsion

  • SideUS$9.00
  • EntréeUS$18.00

• Mista di Stagione

  seasonal mixed greens and tomatoes in a simple vinaigrette

  • SideUS$7.00
  • EntréeUS$14.00

• Spinaci

  gently wilted spinach in a warm balsamic bacon dressing, topped with onions

  • SideUS$9.00
  • EntréeUS$18.00

• Mista con Frutta

  mixed greens, poached pears, fontina cheese, pecans tossed with a pear vinaigrette

  • SideUS$10.00
  • EntréeUS$20.00

Le Pizze / Pizza

• MargheritaUS$18.00

  mozzarella, tomato sauce and basil

• PepperoniUS$22.00

  mozzarella, tomato sauce and pepperoni

• PaesanaUS$22.00

  mozzarella, tomato sauce, sausage and mushrooms

• ProsciuttoUS$22.00

  mozzarella, tomato sauce and Parma prosciutto

• Andrea's Pizza CapricciosaUS$24.00

  mozzarella, tomato sauce, prosciutto, artichoke hearts, kalamata olives and mushrooms

Carni / Meat

• Pollo Dorato alla ToscanaUS$32.00

  roasted breast of chicken with lemon and rosemary

• Pollo al Marsala e FunghiUS$32.00

  chicken tender with Marsala and mushrooms

• Pollo PiccataUS$32.00

  chicken tender with butter, lemon and capers

• Pollo al ParmigianaUS$32.00

  breaded chicken tender, fried then baked with tomato sauce and mozzarella

• Osso BucoUS$42.00

  braised veal shank on a bed of risotto Milanese

• Arrosto di Maiale*US$32.00

  roasted pork tenderloin in bourbon mushroom sauce

• Filetto con Gorgonzola*US$44.00

  beef tenderloin wrapped in pancetta with baked gorgonzola

• Filetto di Manzo*US$44.00

  beef tenderloin wrapped in pancetta with red wine mushroom sauce

• Bistecca di Pepe*US$39.00

  12 oz rib eye, freshly ground pepper crusted with a madeira wine mushroom sauce

Frutti di Mare / Seafood

• Pesci del Giorno

  fresh fish of the day

  • MP

• Scampi di GamberiUS$29.00

  white prawns sautéed in butter, garlic, lemon and white wine, served with spaghettini

• Gamberi Fra' DiavoloUS$29.00

  prawns in a spicy tomato sauce with spaghettini

• Vongole e AsparagiUS$29.00

  linguine, fresh Manilla clams, tomato and asparagus

• Calamaro al Burro e CapperiUS$29.00

  calamari steak with butter, lemon and capers

Pasta / Pasta

Substitute Bolognese sauce for $5, Add chicken to any pasta for $8, Add four prawns to any pasta for $12, Gluten-free pasta available for $3

• Linguine PuttanescaUS$22.00

  linguine pasta with capers, olives, anchovies, tomatoes, garlic and red pepper flakes

• Penne con Gorgonzola e ProsciuttoUS$26.00

  pasta quills with gorgonzola, cream and prosciutto

• Lasagna All'EmilianaUS$28.00

  wafer-thin pasta with alternating layers of bolognese and bechamel

• Fettuccine al Salmone FumatoUS$29.00

  smoked salmon and sundried tomatoes in cream sauce

• Fettuccine FiamoUS$30.00

  prawns, Italian sausage and fresh pasta in a spicy tomato pesto sauce

• Ravioli di Ricotta e SpinaciUS$29.00

  wafer-thin ravioli filled with ricotta cheese and spinach, served in tomato sauce

• Rigatoni con Salsiccie e Funghi PorciniUS$26.00

  tube shaped pasta with sausage and porcini mushroom tomato sauce

• Paglia e FienoUS$26.00

  hay & straw pasta with peas, mushrooms and pancetta in double cream

• Gnocchi PrimaveraUS$30.00

  potato dumplings with fresh vegetables in a tomato cream sauce

  • panna rosa style, no veggiesUS$28.00

• Spaghettini CarbonaraUS$25.00

  traditional egg, pancetta, onion and garlic

• Melanzana ParmigianaUS$28.00

  layered eggplant baked in tomato sauce

• Spaghettini BologneseUS$26.00

  traditional italian meat sauce

• Pettini AffumicatiUS$34.00

  fettuccine, smoked scallops and mushrooms in brandy cream

• Riatoni con Pollo e Crema di PestoUS$29.00

  tube shaped pasta with chicken, pesto cream and artichoke hearts

• Risotto del Giorno

  risotto of the day served as a side or entrée

  • MP

• Meatbball Monday is Back for The SummerUS$16.00

  spaghetti with three homemade meatballs

Contorni / Shares + Sides

• Patate FritteUS$12.00

  steak fries tossed with parmesan, served with three dipping sauces

• Contorno ParmigianaUS$15.00

  layered eggplant baked in tomato sauce

• Asparagi al TartufoUS$15.00

  sautéed asparagus with truffle oil and Reggiano

• Spinaci o BroccoliUS$14.00

  your choice of spinach or broccoli sauteed with garlic and olive oil

• Polpette di CarniUS$16.00

  four house made meatballs