Ixi'im

Name: Ixi'im
Address: Chable Resort & Spa Tablaje 642 San Antonio Chablé, Chocholá, Mérida, YUC, Mexico, 97816
Telephone: 55 4170 7666
Price range: MXN500 and over
Rating: 4.9

4.9

326 Reviews

MXN500 and over

Contemporary Mexican

Make a booking

2 people

23 Dec 2024

19:00

Booked 7 times today

Good for special occasions
Fancy
Great for outdoor dining

Ixi'im is Mexican Cuisine with shades of SouthEast Mexico. Chef Luis Ronzón is in charge of the kitchen.

Ixi'im exhibits the largest Tequila collection in the World, located in Chablé Resort & Spa.

Dining areas

Additional information

Dining style
Casual Elegant
Price
MXN500 and over
Cuisines
Contemporary Mexican, Vegetarian / Vegan, Bar / Lounge / Bottle Service
Hours of Operation
Tue–Sun 13:00–23:00
Phone number
55 4170 7666
Website
http://yucatan.chablehotels.com/cuisine/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Luis Ronzón
Catering
Una de las experiencias que no se pueden dejar pasar aquí en Ixi'im es nuestra degustación de tequila. Mayores informes, favor de comunicarse al restaurante.

Location
Chable Resort & Spa Tablaje 642, San Antonio Chablé, Chocholá, Mérida, YUC 97816
Area
Mérida
Cross Street
Chablé Yucatán
Parking details
Valet
Entertainment
Ixi'im exhibits the largest Tequila collection in the World.
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Betabel rostizado, pure de macadamia y aceite de pixtle
Roasted beetroot, macadamia purée and "pixtle" oil
Sopa de calabaza con mejjillones y castacán
Pumpkin soup with mussels and castacán
Salbut de minilla de pescado con chile chilhuacle negro y aguacate
Fish minilla salbut with "chilhuacle negro" chili and ovocado
Tostada de chicharrón de New York con salsa verde
New York chicharrón tostada with salsa verde
Taco de castacán con mole negro, puré de plátano y hoja santa
Castacán taco with "mole negro", plantain purée and "hoja santa"
Arroz con venado al pib
Underground cooked venison risotto
Kakigori de melón de milpa
Yucatecan melon kakigori

What 326 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.8Food
4.9Service
4.9Ambience
4.6Value

Noise • Moderate

Loved For

Yucatán
Best Overall
Yucatán
Best Food
Yucatán
Best Service
Yucatán
Best Ambience
Yucatán
Best Value
Yucatán
Good for business meals
Yucatán
Innovative
Yucatán
Good for groups
Yucatán
Great for creative cocktails
Yucatán
Healthy
Yucatán
Hot spot
Yucatán
Great for fine wines
Yucatán
Romantic
Yucatán
Vegetarian-friendly
Yucatán
Lively
Mérida
Best Overall
Mérida
Best Food
Mérida
Best Service
Mérida
Best Ambience
Mérida
Best Value
Mérida
Good for business meals
Mérida
Innovative
Mérida
Good for groups
Mérida
Great for creative cocktails
Mérida
Healthy
Mérida
Hot spot
Mérida
Great for fine wines
Mérida
Romantic
Mérida
Lively

326 Reviews

J
Juan Carlos
Yucatán
2 reviews
5.0
2 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente servicio gran atención del personal y perfectas recomendaciones
Is this helpful?
A
Arturo
VIP
Mexico City
3 reviews
5.0
3 reviews
Dined today
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Todo súper bien. El risotto tiene áreas de oportunidad. Nuestro favorito fue el tamal y el cachete de cerdo, estaban buenísimos. Definitivamente regresaríamos.
Is this helpful?
T
Tim
Toronto
5 reviews
5.0
5 reviews
Dined on 14 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The absolute beat dining experience. Everything deserves more than 5 stars. From the personal welcome at the entrance to the final surprise dessert everything was spectacular. The food and service were top notch and the ambience is stunning. Gracias to all for making our afternoon very memorable.
Is this helpful?
M
Miguel Angel
Yucatán
1 review
5.0
1 review
Dined on 8 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Todo extraordinario, fue la cena perfecta, la comida, el lugar, la bebida, todo de lujo
Is this helpful?
R
Robyn
Cancun
2 reviews
5.0
2 reviews
Dined on 7 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente servicio y calidad Instalaciones y servicios
Is this helpful?
OT
OpenTable Diner
New York City
1 review
4.0
1 review
Dined on 28 November 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Everything was wonderful, food was delicious, server was professional. The only issue I have is tourists who this place is marketed at is, are severely taken advantage of price wise. I understand you need to make a profit and tourists bring that, but for example - a bottle of Veuve Cliquot priced at $750 a bottle is highway robbery. Even the most high end restaurants in NYC are not pricing this champagne that high. Overall, it’s a lovely experience and if you don’t mind this, you will have a lovely time.
Is this helpful?
K
Kisha
Chicago
21 reviews
5.0
21 reviews
Dined on 23 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a phenomenal experience—everyone went above and beyond!
Is this helpful?
J
Jorge Luis
Cancun
1 review
5.0
1 review
Dined on 11 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente lugar, desde la belleza del restaurante qué ha ganado premios hasta la deliciosa comida del galardonado chef Luis Rondón, pasando por el buen servicio del lugar son una visita qué vale mucho disfrutar
Is this helpful?
c
corrado
Mexico City
8 reviews
5.0
8 reviews
Dined on 12 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Simply amazing… magical place with all the details well thought and in its place. Our waiter Juan, the best I have ever found in Mexico. Kuddos to him
Is this helpful?
W
William
Dallas
1 review
5.0
1 review
Dined on 4 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food, the service, the decorations, everything - was out of this world. We also loved tasting just a few of the hundreds (if not more) of types of tequila available. We will be back for sure.
Is this helpful?

FAQs

Ixi'im is rated 4.9 stars by 326 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Dec 2024

19:00

Booked 7 times today

Chable Resort & Spa Tablaje 642, San Antonio Chablé, Chocholá, Mérida, YUC 97816

Dining areas

Additional information

Cross Street
Chablé Yucatán
Area
Mérida
Hours of Operation
Tue–Sun 13:00–23:00
Price
MXN500 and over
Cuisines
Contemporary Mexican, Vegetarian / Vegan, Bar / Lounge / Bottle Service
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Luis Ronzón
Entertainment
Ixi'im exhibits the largest Tequila collection in the World.
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Website
http://yucatan.chablehotels.com/cuisine/
Phone number
55 4170 7666
Catering
Una de las experiencias que no se pueden dejar pasar aquí en Ixi'im es nuestra degustación de tequila. Mayores informes, favor de comunicarse al restaurante.

Ixi'im

Make a booking

Dining areas

Additional information

Menu

Menú Degustación / Tasting Menu

Betabel rostizado, pure de macadamia y aceite de pixtle

Sopa de calabaza con mejjillones y castacán

Salbut de minilla de pescado con chile chilhuacle negro y aguacate

Tostada de chicharrón de New York con salsa verde

Taco de castacán con mole negro, puré de plátano y hoja santa

Arroz con venado al pib

Kakigori de melón de milpa

What 326 people are saying

Overall ratings and reviews

Loved For

FAQs

How is Ixi'im restaurant rated?

Is Ixi'im currently accepting bookings?

Make a booking

Dining areas

Additional information