Jack's Restaurant/Bar
Make a booking
- Neighbourhood gem
- Good for special occasions
- Charming
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesItalian, Seafood, Organic
- Hours of OperationLunch Sat, Sun 11:00–16:00 Dinner Mon–Thu, Sun 16:00–21:00 Fri, Sat 16:00–21:30 Happy Hour Daily 16:00–18:00
- Phone number(949) 489-1903
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- CateringJack's offers full service catering as well as party trays to go. We are a wedding specialist as well as home and office parties.
- Private party facilitiesJack's has a 40 seat banquet facilityfor formal and informal sit down dinners as well as an enclosed patio which seats up to 30 persons.
- AreaDana Point / Monarch Beach
- Parking detailsAdditional parking available at the corner of Amber Latern and Del Prado at Pulse Fitness.
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Wheelchair Access, Wine
Popular dishes
What 1,055 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.7Value
Noise • Moderate
Loved For
South Orange County
Italian
Review summary
- D
Dr Diane
Palm Springs
1 review
5.01 review
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Abigail
Pittsburgh
2 reviews
5.02 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
LNDA
San Diego
12 reviews
5.012 reviews
Dined on 22 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Linda
Orange County
vip82 reviews
5.082 reviews
Dined on 21 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- E
Ed
Orange County
vip13 reviews
5.013 reviews
Dined on 18 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Sherry
San Diego
3 reviews
5.03 reviews
Dined on 16 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- j
joseph
Orange County
vip4 reviews
5.04 reviews
Dined on 14 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- P
Patrick and Mary
Orange County
99 reviews
5.099 reviews
Dined on 10 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- N
Nancy
Orange County
1 review
5.01 review
Dined on 10 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- R
Rett
Central Coast
3 reviews
5.03 reviews
Dined on 9 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Jack's Restaurant/Bar offers takeout which you can order by calling the restaurant at (949) 489-1903.
Jack's Restaurant/Bar is rated 4.8 stars by 1055 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
24462 Del Prado, Dana Point, CA 92629
Dining areas
Additional information
- AreaDana Point / Monarch Beach
- Hours of OperationLunch Sat, Sun 11:00–16:00 Dinner Mon–Thu, Sun 16:00–21:00 Fri, Sat 16:00–21:30 Happy Hour Daily 16:00–18:00
- Price$31 to $50
- CuisinesItalian, Seafood, Organic
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsAdditional parking available at the corner of Amber Latern and Del Prado at Pulse Fitness.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Wheelchair Access, Wine
- Website
- Phone number(949) 489-1903
- CateringJack's offers full service catering as well as party trays to go. We are a wedding specialist as well as home and office parties.
- Private party facilitiesJack's has a 40 seat banquet facilityfor formal and informal sit down dinners as well as an enclosed patio which seats up to 30 persons.